INY'S PRUNE CAKE WITH BUTTERMILK ICING
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h20m
Yield 8 servings
Number Of Ingredients 18
Steps:
- For the cake: Preheat the oven to 300 degrees F and butter a 9- by 13-inch baking pan.
- Place the prunes in a small saucepan. Cover them with water. Bring to a low boil and cook until soft and mashable, about 8 minutes.
- Drain the water and mash the prunes on a plate. It's okay to leave little chunks behind. Set the prunes aside and make the cake.
- Sift together the flour, baking soda, allspice, cinnamon and nutmeg. Mmmm... smells like the holidays.
- In a separate bowl, mix together the oil, sugar, vanilla and eggs.
- Combine the wet and dry ingredients and splash in the buttermilk. Stir until just combined. The mixture will be slightly lumpy.
- Now throw in the mashed prunes. And if your honey walks in as you're completing this step, shield the bowl with your body and stir quickly. What he doesn't know won't hurt him.
- Pour into the prepared baking pan and bake for 35 to 40 minutes. Grandma Iny was adamant: do not over bake the cake. You want it to be nice and moist.
- When the cake has about 5 minutes left to bake, make the icing: Combine the sugar, buttermilk, butter, corn syrup, baking soda and vanilla in a medium saucepan. Stir to combine. Bring to a slow boil over medium-high heat. No need to stir. Continue boiling until the icing turns a light caramel color, 5 to 7 minutes. Important: The icing should be the color of caramel, but not yet firm and sticky. It needs to be pourable.
- Pull the cake out of the oven. Try not to faint, as it smells absolutely divine.
- While the cake is very warm, pour the icing evenly over the top. Work fast, as it will quickly start to soak into the cake.
- Spread the coat evenly ... then please, do yourself a favor: lick the spatula. It'll make you smile. Serve immediately, or feel free to let the cake sit on the counter for a while before serving. It only gets better with age.
- Helpful hint: serve without revealing the fact that the cake contains prunes.
GLAZED PRUNE CAKE
Wonderfully simple, old-fashioned recipe for a very moist and delicious cake. This was my grandmother's recipe, and four generations have enjoyed it over the years.
Provided by Diana Thompson
Categories Dessert
Time 1h5m
Yield 1 13x9 cake
Number Of Ingredients 16
Steps:
- Combine the dry ingredients in a large mixing bowl.
- Add all the remaining ingredients and mix well.
- Pour the batter into a greased and floured 13x9 pan and bake at 350 degrees for 50 minutes.
- While the cake is baking, combine all the glaze ingredients in a small saucepan and cook slowly over medium heat until thickened slightly.
- When the cake is done, remove it from the oven; prick holes over the surface of the hot cake with a fork, and pour the glaze over the top.
- Cover and allow to cool slightly before serving (this allows the glaze to soak down into the cake).
OLD FASHIONED PRUNE CAKE
This is a very moist and rich cake. A little troublesome, but well worth it!
Provided by WYJAC
Categories Desserts Cakes Coffee Cake Recipes
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour Bundt or tube pan.
- In a medium bowl, mix together flour, soda, salt, allspice, cinnamon and nutmeg. Set aside.
- In a large bowl, combine oil, eggs and 1 1/2 cup sugar. Beat 2 minutes at medium speed.
- Add flour mixture, alternating with 1 cup buttermilk, starting and ending with dry ingredients. beat well after each addition. Stir in prunes, pecans and 1 1/4 teaspoon vanilla.
- Pour into greased and floured bundt or tube pan and bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick comes out clean when inserted in the center.
- Make large, deep holes in hot cake and pour topping in holes and on top of cake a little at a time, giving it time to soak in.
- For the topping: In saucepan, over medium heat, cook butter, 3/4 cup buttermilk, corn syrup and 1 1/2 cup sugar until sugar and butter melt. Remove from heat and add 2 teaspoons vanilla and stir.
Nutrition Facts : Calories 701.5 calories, Carbohydrate 79.7 g, Cholesterol 78.4 mg, Fat 41.6 g, Fiber 3.1 g, Protein 6.7 g, SaturatedFat 11.2 g, Sodium 438.1 mg, Sugar 58.9 g
PRUNE CAKE
This was the cake I asked my mother to bake me for my birthday each year. Most people would turn up their noses at any food with prunes in it, but oh are they wrong! This cake is wonderful. When my mother had to go to the nursing home, I found her recipe written in the back of an old cookbook. I was so excited and have been baking it ever since. In fact, then I started making it for her. By the way, I lost my Little Mama when she was 95 years old. She was a wonderful cook and passed it down to me.
Provided by GA Hole In 1 GAL
Categories Desserts Cakes Bundt Cake Recipes
Time 1h25m
Yield 12
Number Of Ingredients 18
Steps:
- Combine prunes and water in a small saucepan over medium-high heat. Bring to a boil, reduce heat to low, and simmer until prunes are tender, about 5 minutes. Drain and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as a Bundt®).
- Mix flour, 1 1/2 cups sugar, allspice, baking soda, nutmeg, cinnamon, and salt together in a mixing bowl. Combine vegetable oil, 1 cup buttermilk, and eggs in a separate bowl; pour them into the flour mixture. Mix until fully incorporated. Use an electric mixer to blend in the drained prunes; the mixer will break them up a bit. Stir in the chopped pecans.
- Pour batter into prepared pan and bake in preheated oven until a tester comes out clean, about 45 minutes. Remove cake from oven and allow it to cool for at least 10 minutes on a wire rack.
- To make icing, combine 1 cup sugar, margarine, 1/2 cup buttermilk, vanilla extract, and corn syrup in a saucepan and bring it to a boil over medium-high heat. Boil for a full 5 minutes, stirring occasionally.
- Invert cake onto a platter and pour hot icing over the cake.
Nutrition Facts : Calories 630.5 calories, Carbohydrate 73.2 g, Cholesterol 28.5 mg, Fat 37 g, Fiber 3.1 g, Protein 5.8 g, SaturatedFat 5 g, Sodium 335.7 mg, Sugar 51 g
GRAM'S PRUNE CAKE
I am so excited!!!!! I have been wishing lately that I had my grandmother's prune cake recipe, and while digging through my recipes, I found it! I don't even remember ever writing it down, but there it was! I'm so excited!!! I know, prune cake sounds disgusting old people food, right?! Well, let me tell you, this is SOOOOO...
Provided by Christine Whisenhunt
Categories Fruit Desserts
Time 1h
Number Of Ingredients 15
Steps:
- 1. For cake: Cream first three ingredients together; blend well. In seperate bowl, combine dry ingredients and mix well. Add flour mixture and buttermilk to creamed mixture; mix well. Stir in prunes. Spray glass pan with non-stick spray and pour mixture into pan. Bake at 375 degrees for 30-40 minutes, or until cake is done.
- 2. For glaze: Heat buttermilk and sugar in a saucepan until sugar melts. (Don't allow to boil.) Pour gradually over hot cake, allowing glaze to soak in before adding more. You could poke holes in the cake to help it along.
TO DIE FOR " PRUNE CAKE" WITH BUTTERMILK GLAZE
So simple and delicious! I made this for my family of 4 and there was NONE left the next day. So easy to make, I keep it on hand for guest. Most of the ingredients you will probably already have on hand. ENJOY!
Provided by wynde
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Mix with electric mixer the following:.
- 2 cups of flour.
- 1 1/2 cups of sugar.
- 1 cup canola oil.
- 1 cup buttermilk.
- 1 cup baby food prunes.
- 3 eggs.
- 1 tsp vanilla.
- 1 tsp baking soda.
- 1 tsp cinnamon.
- 1/2 tsp salt.
- and chopped pecans.
- Bake for 45 minutes to 1 hour at 300 degrees.
- in a lightly greased and floured 9x13 baking pan.
- In the last 5 minutes of baking, make the sauce to pour over cake IMMEDIATELY after removing from the oven.
- Sauce:.
- combine all in a medium sauce pan:.
- 1 cup sugar.
- 1/2 cup of buttermilk.
- 1/4 cup of butter.
- 2 tsp vanilla.
- 1/2 tsp baking soda.
- DO NOT BEAT! Boil for 1 minute.
More about "glazed prune cake recipes"
OLD-FASHIONED PRUNE CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
5/5 (35)Category CakeCuisine American, SouthernTotal Time 1 hr 5 mins
- I do not use a mixer with this cake. You will need 3 bowls, 1 large mixing bowl and 2 smaller bowls. Put your chopped prunes in one of the small bowls, cover with the cup of buttermilk and set aside. In the large bowl add together the oil, sugar, and eggs mixing well with a spoon. In the other bowl combine the flour, soda, salt, cinnamon, cloves, allspice, and nutmeg and use a wire whisk to mix well.
- Pour the prunes and milk into the large bowl with the sugar, eggs, and oil. Add the dry ingredients and mix well with a spoon. (I use a wooden spoon). Add vanilla extract and mix. Spray a 9 x 13 cake pan and add the batter. Bake in preheated 325 degree oven for 45 to 50 minutes or until the center of the cake is done. Add the topping recipe below while still warm.
- Combine all the ingredients in a pan and bring to a boil. Poke holes in the cake and pour over the cake while it is still warm. Topping can also be made in microwave.
PRUNE CAKE WITH BUTTERMILK GLAZE - GOOD DINNER MOM
From gooddinnermom.com
5/5 (4)Total Time 1 hr 5 minsCategory DessertCalories 226 per serving
- Place prunes in medium sauce pan and cover with water. Bring to a boil and cook until soft, approximately 8 minutes. Remove from heat, drain water, and mash on a plate. Set aside.
- Combine oil, sugar, and eggs. In a separate bowl, sift together dry ingredients. Combine wet and dry ingredients, add buttermilk and vanilla and stir gently until just combined. Add mashed prunes and stir gently Pour batter into buttered baking dish and bake for 35 to 40 minutes.
- When cake has five minutes remaining, make the icing: Combine all icing ingredients in a medium saucepan over medium heat and bring to a slow boil. Boil without stirring for 5 to 7 minutes, or until icing starts to turn dark. Do NOT allow icing to reach soft ball stage; icing should be caramel in color, but not sticky like caramel. Icing should pour easily.
PRUNE CAKE WITH BUTTERMILK GLAZE | THE BEST CAKE RECIPES
From thebestcakerecipes.com
4.7/5 (11)Total Time 45 minsServings 15Calories 441 per serving
- Spray a 9x13 baking pan with cooking spray or line with parchment paper. Preheat the oven to 350º Fahrenheit.
- Place the prunes in a small saucepan and cover them with water. Bring to a boil and simmer for about 8 minutes or until they are soft and can be mashed with a fork.
- Drain the water, place the prunes on a plate and mash them. They do not have to be totally liquified. It’s ok if there are little chunks.
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