Bonnies Homemade Barbecue Seasoning Recipes

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THE NEELY'S BARBEQUE SEASONING

This is my take on the Neely's delicious bbq seasoning! From Down Home with the Neely's cookbook. The original recipe calls for white sugar, I added the optional garlic powder and black pepper.

Provided by Sharon123

Categories     Low Cholesterol

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 5



The Neely's Barbeque Seasoning image

Steps:

  • Stir together all ingredients in a small bowl.
  • Store in an airtight container in a cool, dry place.
  • This seasoning will last up to 6 months.

Nutrition Facts : Calories 451.6, Fat 8.5, SaturatedFat 1.4, Sodium 52.5, Carbohydrate 103.4, Fiber 24.4, Sugar 67.3, Protein 10.3

1 1/2 cups paprika
3/4 cup sugar (white or try brown)
3 3/4 tablespoons onion powder
1 tablespoon garlic powder (optional)
1 teaspoon fresh ground black pepper (optional)

BONNIE'S HOMEMADE STUFFING SEASONING MIX

Just mix the stuffing seasoning with your bread crumbs, egg and fresh veggies and it is ready to go!

Provided by BonniE !

Categories     Seasoning Mixes

Time 5m

Number Of Ingredients 6



BONNIE'S HOMEMADE STUFFING SEASONING MIX image

Steps:

  • 1. To use, mix 2 to 3 tablespoons Stuffing Seasoning with 2 quarts day-old bread crumbs, 1 beaten egg, salt and pepper, 1 small onion, chopped and browned in 1/4 cup butter. Add enough water or milk to moisten. Mix and pack in a container with a tight-fitting lid.

1/2 cup celery flakes
1/2 cup parsley flakes
1/2 cup leaf sage
1/4 cup marjoram
1/4 cup savory
1/4 cup thyme

BARBECUE SEASONING

I use this BBQ seasoning on country-style ribs, pork chops and chicken. You'll likely have all of the seasonings on hand to make a batch, and if you don't use it all, it will keep for the next time. -Rose Rainier, Sheridan Wyoming

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 11



Barbecue Seasoning image

Steps:

  • In a small bowl, combine all of the ingredients. Store in an airtight container in a cool, dry place up to 6 months. Use as a rub for ribs, chicken or pork.

Nutrition Facts : Calories 6 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 476mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

1/4 cup beef bouillon granules
1/4 cup chili powder
1/4 cup paprika
1 tablespoon sugar
1 tablespoon garlic salt
1 tablespoon onion salt
1 teaspoon celery salt
1 teaspoon cayenne pepper
1 teaspoon pepper
1/2 teaspoon curry powder
1/2 teaspoon dried oregano

BARBECUE SEASONING

Make and share this Barbecue Seasoning recipe from Food.com.

Provided by Pamela

Categories     Meat

Time 5m

Yield 3/4 cup

Number Of Ingredients 8



Barbecue Seasoning image

Steps:

  • Measure all ingredients into a bowl and stir to combine. Spoon into a small jar or Ziploc bag. Makes 3/4 cup.
  • To use: rub on beef, lamb or poultry. Let stand for at least 30 minutes before cooking. Best if rubbed on meat 4 hours prior to grilling or baking.

Nutrition Facts : Calories 271.3, Fat 5.3, SaturatedFat 0.9, Sodium 6226, Carbohydrate 60, Fiber 18.9, Sugar 26.3, Protein 10

1/4 cup paprika
2 tablespoons garlic powder
2 teaspoons parsley flakes
1 tablespoon sugar
1 teaspoon cinnamon
1 teaspoon ground ginger
2 teaspoons salt
1 teaspoon pepper

BBQ SPICE RUB

This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.

Provided by Brenda McGrath

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 8



BBQ Spice Rub image

Steps:

  • Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.

Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g

½ cup brown sugar
½ cup paprika
1 tablespoon ground black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper

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