Hamburger Sliders With Smoked Gouda Recipes
HAMBURGER SLIDERS
Steps:
- Prepare a grill or griddle for medium-high heat.
- Add the beef, salt and pepper to a medium bowl and mix to combine. Divide the beef into 8 equal portions, then form each portion into a patty a little larger in diameter than the buns.
- Cook the patties for 3 minutes or so (if using a griddle, do this in batches to avoid crowding). Flip with a spatula, add 2 slices of cheese to each and cook until the cheese melts and the burgers are cooked to medium, 3 to 5 minutes more.
- Transfer the burgers to the buns and serve immediately with tomato slices, lettuce, red onions and pickles.
HAMBURGER SLIDERS WITH SMOKED GOUDA
Mix and match sliders for a fun party idea. See recipe #489551, recipe #489127, recipe #487476 or recipe #478257.
Provided by gailanng
Categories Lunch/Snacks
Time 20m
Yield 6 sliders
Number Of Ingredients 8
Steps:
- Mix together beef, Worcestershire sauce, salt and pepper; form into 6 (3-inch) burgers.
- Brush onion slices lightly with oil. Heat a grill pan; grill onion slices about 3 minutes on each side or until grill marks form.
- Grill burgers about 4 minutes on each side. Place 1 slice cheese on top of each burger; cover with a lid and cook about 2 minutes more or until cheese starts to melt. Place 1 burger on bottom of each roll; top with 1 onion round and close roll.
Nutrition Facts : Calories 343.3, Fat 14.6, SaturatedFat 4.9, Cholesterol 51.4, Sodium 582, Carbohydrate 31.7, Fiber 1.5, Sugar 1.8, Protein 19.8
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