Bonnies King Salmon Chowder Recipes

Steps:

• In a large saucepan, saute celery, onion, green pepper and garlic in butter until the vegetables are tender. Add broth, potatoes, carrots, salt, pepper and dill; bring to a boil. , Reduce heat; cover and simmer for 40 minutes or until the vegetables are nearly tender. Stir in the corn, cream and salmon. Simmer for 15 minutes or until heated through. If desired, garnish with bacon, chives and cracked black pepper.

Steps:

• Cook's Tip: You may use a couple of cups of heavy cream to replace 2 cups of the milk called for in the recipe if you would like a creamier taste.
• Saute bacon in a large soup pot until done, but not hard. Remove bacon and set aside. Add and saute onions, celery, carrots, parsley and green onions, then add pepper, dill, chicken stock and potatoes. Simmer until tender. 30 to 40 minutes.
• In a small saucepan, melt the butter until bubbly, add the flour, cook 1 to 2 minutes, Stir into the soup and simmer 5 minutes.
• Slowly add the milk, stirring constantly. Cook over medium heat until slightly thickened. Add cooked bacon, corn and salmon. Cook, stirring at a gentle boil until salmon is done, about 15 minutes. Ladle into bowls with lemon wedges to squeeze if desired. Bring out the crusty bread and butter. Serves 8. Enjoy!

Steps:

• Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.
• Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.