Spiced Peach Cobbler Recipes

Steps:

• Preheat oven to 375°. In a large bowl, mix sugar, cornstarch, cinnamon and cardamom. Add peaches and lemon juice; toss to combine. Transfer to an 11x7-in. baking dish coated with cooking spray., In a small bowl, whisk the first six topping ingredients; cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Drop mixture by tablespoonfuls over peach mixture., Bake, uncovered, 30-35 minutes or until topping is golden brown. Serve warm.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
• Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.
• Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.
• Bake in preheated oven for 35 to 45 minutes, or until golden brown.

Steps:

• Melt butter in a 9 x 13 inch pan.
• Mix together flour, sugar, baking powder & salt.
• Stir in milk & egg.
• Pour evenly over melted butter.
• Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
• Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.
• Serve warm with ice cream.

Steps:

• Preheat oven to 350 degrees.
• Coat a 13 X 9 inch baking dish with non stick spray.
• Put butter in pan and put in oven to melt.
• Meanwhile, In a mixing bowl, blend dry ingredients EXCEPT BROWN SUGAR together.
• Add milk and stir well.
• Using oven mitts, remove the baking dish from the oven if butter is melted.
• Pour batter into dish and even out.
• Spoon peaches wiwth some juice (if any) evenly over the batter.
• Bake at 350 for 30 minutes then check for doneness.
• (Mine baked 40 minutes, sister's baked 30).
• Cobbler is done when batter rises and browns on top and firm in center.
• Sprinkle brown sugar over the top.
• Cover with foil (or other top) immediately so that sugar can warm up and stick to the cobbler.