Bonnies Pepper Jack Sweet Potatoes Recipes

Steps:

• 1. Wash and peel the potatoes.
• 2. Cover with about an inch of water, and add a teaspoon of salt. Bring the potatoes to a boil over medium heat. Cover and lower the heat and cook until tender. Don't overcook. Drain well.
• 3. Mash with a hand mixer. Add the cumin, salt and pepper to taste. Start adding the milk and whip until smooth.
• 4. Add the Pepper Jack Cheese and stir it into the whipped potatoes until the cheese is melted and well mixed.
• 5. To Serve, put mashed potatoes in a bowl and ask guests to add a dollop of sour cream and squeeze a lime wedge over each serving. Enjoy!

Steps:

• 1. Preheat the oven to 400 degrees. Scrub but don't peel the potatoes. Cut the potatoes into quarters lengthwise. Slice each quarter into pieces about two inches long. Put the slices in a Ziploc bag with the seasonings. Add the sweet potatoes and the oil. "Knead" the bag until the oil and seasonings coat the potatoes, then place them on a greased baking pan with a rim. Roast the potatoes at 400 degrees for 25 minutes, turning halfway through.
• 2. About ten minutes before the end of the baking time, core the pears and quarter them and slice them in half. Drizzle pears with 1 tablespoon oil, and add them to the potatoes and toss. Cook 10 minutes more and serve.
• 3. Here is what it looks like roasted.
• 4. Serve and Enjoy!

Steps:

• Place the potatoes in a large saucepan set over medium-high heat, then cover with cold water and season with salt. Bring to a boil and cook until the potatoes are tender, 10 minutes. Drain and place the potatoes in the bowl of a stand mixer fitted with the paddle attachment. Add the sour cream, cream cheese, pepper Jack and some salt and pepper, and mix until fluffy. Taste and adjust the seasoning as needed. Fold in the green onions and enjoy!

Steps:

• Fill a large pot with 1" water. Place potatoes in a steamer basket and lower into pot. Cover pot and bring to a boil. Steam until potatoes are fork-tender, 25-30 minutes.
• Place an oven rack about 8" from broiler; preheat broiler. Coat a rimmed baking sheet with 1 Tbsp. oil. Arrange potatoes skin side down on prepared pan. Score or lightly mash flesh with a fork; season all over with salt and pepper. Drizzle with remaining 2 Tbsp. oil, then top with cheese (taking care to keep it on the potatoes, not the pan). Broil potatoes, watching carefully to make sure they don't burn, until cheese is bubbling and golden brown, 3-5 minutes.
• Transfer potatoes to a platter. Serve with sour cream, avocado, radishes, scallions, cilantro, pickled onion, lime wedges, and hot sauce for topping alongside, if desired.
• Do Ahead: Potatoes can be steamed 5 days ahead. Transfer to an airtight container and chill.

Steps:

• Preheat oven to 350°F.
• In large bowl, combine all ingredients except breadcrumbs, butter and french fried onions; mix well.
• Spread into ungreased 2-quart casserole dish.
• Toss bread crumbs with butter; sprinkle over casserole.
• Bake at 350°F for 30-45 minutes or until bread crumbs are golden and mixture is bubbly.
• Sprinkle french fried onions over casserole.
• Bake 5 minutes longer or until onions are golden.
• Will keep in a warm oven, covered.

Steps:

• Cook potatoes in boiling water 20 min. or just until tender; drain. Return to pan; cover with cold water. Let stand until cooled.
• Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour; cook 1 min. Gradually add milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups shredded cheese; cook and stir 1 min. or until melted. Stir in mustard.
• Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
• Bake 25 to 30 min. or until heated through. Top with remaining cheeses; bake 5 min. or until shredded cheese is melted.

Steps:

• In a large bowl, combine potatoes and onion. Combine the butter and seasonings; drizzle over the potato mixture; toss to coat. Place half in a greased 13x9-in. baking dish. Sprinkle with half of the cheese; top with remaining potato mixture., Cover and bake at 400° for 45-50 minutes or until potatoes are tender. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with salsa if desired.