SIMPLE MANGO PUDDING
This simple mango dessert is so easy to make yet extremely smooth and tasty.
Provided by Emily
Categories Desserts Custards and Pudding Recipes
Time 4h10m
Yield 6
Number Of Ingredients 6
Steps:
- Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved.
- Mix mango pulp, evaporated milk, and cold water together in a large bowl. Pour in hot water mixture and stir well.
- Refrigerate until set, at least 4 hours.
Nutrition Facts : Calories 340.4 calories, Carbohydrate 67.9 g, Cholesterol 18.3 mg, Fat 5.1 g, Fiber 4.3 g, Protein 7 g, SaturatedFat 2.9 g, Sodium 79.9 mg, Sugar 39.6 g
MANGO PUDDING CUPS
Hong Kong-style mango pudding is an often underrated dessert on dim sum carts and menus, but it deserves to be as coveted as flaky egg tarts. This mango pudding has a silky-smooth texture and relies heavily on ripe mangos for a natural sweetness and bright flavor. A drizzle of sweetened condensed milk and a few cubes of fresh mangoes on top make this a perfect sweet treat for a warm, sunny day or ending to a dim sum feast.
Provided by Food Network
Categories dessert
Time 4h
Yield 4 pudding cups
Number Of Ingredients 6
Steps:
- Mix to combine 1 cup water with the gelatin in a small saucepan. Let sit for 10 minutes. The mixture will thicken and look a little chunky.
- Meanwhile, blend the mango and coconut milk in a food processor or blender until very smooth. Set aside.
- Heat the gelatin mixture over medium heat and add the sugar and salt. Stir often until the sugar melts and the mixture is back to a fully liquid state, 2 to 3 minutes--the mixture won't reach a simmer but will be quite warm. Remove from the heat then pour in the mango mixture. Whisk until very smooth. Pour into 4 small cups. Set the cups on a plate or small sheet tray and cover with plastic wrap. Refrigerate until the mango pudding is fully set, at least 4 hours, preferably overnight.
- Pour about 1 tablespoon of the sweetened condensed milk onto each cup of mango pudding to create a thin layer. Top each cup with a few cubes of mango and enjoy!
MANGO PUDDING - 3 POINTS
Make and share this Mango Pudding - 3 Points recipe from Food.com.
Provided by KelBel
Categories Dessert
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour nectar into a medium saucepan; place over medium heat.
- Meanwhile, place milk and cornstarch in a medium-size mixing bowl; stir to combine and slowly pour into mango nectar, stirring continuously.
- Increase heat to medium-high and continue stirring until thick, about 4 to 5 minutes.
- Remove from heat and stir half of mango into mixture; pour pudding into four 1/2-cup custard cups. Refrigerate pudding for at least 2 hours or up to overnight.
- Combine remaining mango with mint and spoon over chilled pudding.
Nutrition Facts : Calories 94, Fat 1.1, SaturatedFat 0.6, Cholesterol 3.7, Sodium 20.8, Carbohydrate 20.1, Fiber 1.2, Sugar 11.5, Protein 1.9
MANGO PUDDING
Make and share this Mango Pudding recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Use a vegetable peeler to peel mangos.
- Then place a knife flush to one of the flat sides of the mango pit and cut the mango away from the pit.
- Place mango in a blender or food processor.
- Add 1/4 lime and blend until perfectly smooth.
- Pour into dessert dishes or cups and add shredded coconut and chopped pecans to taste.
- This also tastes good with just the pureed mango.
Nutrition Facts : Calories 134.6, Fat 0.6, SaturatedFat 0.1, Sodium 4.1, Carbohydrate 35.2, Fiber 3.7, Sugar 30.6, Protein 1.1
More about "mango pudding 3 points recipes"
MANGO PUDDING – HOW TO MAKE IN 3 SIMPLE STEPS - TASTE …
From tasteasianfood.com
4.5/5 (37)Calories 406 per servingCategory Dessert
- Place the mango flesh in the blender. Add the water as in the recipe. Blend the mango until it becomes a smooth puree.
MANGO PUDDING - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
4.7/5 (14)Total Time 8 hrs 15 minsServings 3
- Combine mango puree, cream, and honey in a small pot. Heat over medium heat. Make sure to stir constantly. Once it’s very hot (right before it starts boiling), turn off the heat.
- Pour the boiling water into the bowl with the dissolved gelatin powder. Whisk to make sure all the gelatin is completely dissolved.
FRESH MANGO PUDDING RECIPE - THE BEST MANGO …
From foodviva.com
MANGO PUDDING RECIPE: HOW TO MAKE MANGO PUDDING RECIPE AT …
From recipes.timesofindia.com
MANGO PUDDING RECIPE
From recipegraze.com
THE BEST MANGO PUDDING RECIPE - HONG KONG STYLE - YOUTUBE
From youtube.com
MANGO PUDDING RECIPE - FOOD.COM
From food.com
BEST MANGO PUDDING RECIPE - MASHED.COM
From mashed.com
MANGO PUDDING - 3 POINTS RECIPE - FOOD.COM | RECIPE | CANDY …
From pinterest.com
MANGO PUDDING (5 INGREDIENTS ONLY!) - TIFFY COOKS
From tiffycooks.com
CARNATION® | MANGO PUDDING
From carnationmilk.ca
QUICK AND SIMPLE CHINESE MANGO PUDDING RECIPE (MUST-TRY!)
From wokyourworld.com
DELICIOUS MANGO DESSERT WITH 3 INGREDIENTS - FOODLIFEANDMONEY
From foodlifeandmoney.com
BEST GLORIOUS MANGO PUDDING RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
You'll also love