CHERRY CHEESECAKE BROWNIE CUPS
This delicious, layered dessert cuts a few corners to speed things up a little. The box of brownie mix and the frozen cherries are just two great ways to reduce prep time without compromising on quality.
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 50m
Yield 8 servings
Number Of Ingredients 9
Steps:
- For the base: Make the brownies according to the package instructions. Let cool and cut into 1/2-inch cubes.
- For the cherries: Combine the frozen cherries, wine, granulated sugar and cornstarch in a medium saucepan. Bring to a rolling boil then simmer for 2 to 3 minutes until the mixture thickens. Allow to cool for 30 minutes.
- For the cheesecake layer: Meanwhile, beat together the cream cheese, powdered sugar and vanilla with a hand mixer or in a food processor.
- Layer 1/2 cup of the brownie cubes into a 12-ounce stemless wine glass, mason jar or similar. Top with a large dollop of the whipped cream cheese mixture, using a spoon to create a well for the cherries. Spoon an eighth of the cherries into the well, top each with a sprig of mint if desired.
BONNIE'S RUBY RED (CHERRY CHEESECAKE)
This is the easiest cherry cheesecake you will ever prepare. Simply made in a bowl with no cooking! Delicious cherries, cream cheese and cool whip with a buttery graham cracker crust, and so good! A beautiful dish, and definitely company worthy! Compliments of my cousin, Tessie. Enjoy!
Provided by BonniE !
Categories Fruit Desserts
Time 30m
Number Of Ingredients 6
Steps:
- 1. Soften the packages of cream cheese to room temperature before you begin.
- 2. You will need two bowls: A large one you are going to serve the pie in--I use a pyrex bowl. This will hold the crust. A medium size bowl to mix the filling.
- 3. In the large bowl, crush the graham crackers, melt one stick of butter and pour over the crackers. Press this mixture in bottom of bowl and up the sides to make a crust.
- 4. In the medium bowl, place the 2 packages of cream cheese, less than 1/2 cup of powdered sugar, and the small container of cool whip. More cool whip tastes better! Mix well.
- 5. Spoon the mixture in the medium bowl into the crust in the large bowl. Top with the 2 cans of Ruby Red Cherry Pie Filling by Comstock. I use this brand because it is really red, the cherries are huge and the filling is perfect. Refrigerate this dish overnight covered with saran wrap. You will be tempted to eat it right away, but know that it tastes better if it sets overnight. Enjoy!
BONNIE'S CHERRY UPSIDE DOWN CAKE
The first time I made this cake, it blew my mind to watch the red cherries sink through the white batter to the bottom of the pan, while the top of the cake remains snow white! Bake it and watch the cherries disappear. When it is done, flip it over, and the cherries will be on top with a light golden crust over the top. Serve...
Provided by BonniE !
Categories Fruit Desserts
Time 1h
Number Of Ingredients 3
Steps:
- 1. Cook's Tip: I found that in my oven, it took about 50 minutes for the cake to get done. I tented it with foil to slow the browning. Check with a tooth pick in the middle and if it comes clean, it is done. Cake will pull away from the sides of the pan.
- 2. PREPARE THE CAKE: In a large mixing bowl, place the cake mix and the ingredients according to the directions on the box. Grease a 9x13 inch metal pan with Pam. Pour the batter in the pan.
- 3. Spoon pie filling, about 2 or 3 cherries at a time, evenly distributed over the batter. All the cherries and filling will sink to the bottom while it is baking. (I know, it is hard to believe, but trust me, it is true!)
- 4. BAKE THE CAKE: Place the cake in the oven and bake according to the package directions. Note that it may take more than the time indicated. Use the toothpick test to check if it is done. Cool the cake 15 minutes, then flip over on a foil lined tray. Cut into 12 slices to serve. Top with a dollop of whipped cream. Enjoy!
CHERRY CHEESECAKE SWIRL BROWNIES
These cherry cheesecake brownies are quick to assemble. Feel free and swap the brownie portion with a boxed mix or your favorite brownie recipe. Morello cherries can often be found at stores such as Trader Joe's. Black cocoa onyx powder can be obtained through Savory Spice Shop®-- it's completely optional but gives a luxurious dark chocolate color to the brownies.
Provided by thedailygourmet
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 45m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking pan.
- For the filling: Beat cream cheese, sugar, flour, egg, and vanilla extract in a bowl with an electric mixer until creamy.
- For the brownies: Combine sugar, flour, cocoa powder, black onyx cocoa powder, salt, and baking powder in a large bowl. Beat together oil, eggs, corn syrup, and vanilla extract in a separate bowl. Pour into flour mixture and mix to combine. Spread 3/4 of the batter into the prepared baking pan.
- Mix 1/4 cup chopped morello cherries into the batter in the pan. Spread remaining cherries across the top of the brownie batter in one layer. Pour cream cheese filling over the cherries. Spread remaining brownie batter on top of the cream cheese filling. Draw a knife through the batter to create swirls.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 27 minutes. A toothpick inserted in the center should come out clean. Let cool completely before slicing.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 31.6 g, Cholesterol 49 mg, Fat 13.7 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 210.6 mg, Sugar 22.8 g
THE BEST UNBAKED CHERRY CHEESECAKE EVER
Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!
Provided by LuCynda
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
- Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 30.7 g, Cholesterol 47.7 mg, Fat 18.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 9.5 g, Sodium 165 mg, Sugar 17.3 g
CHERRY CHEESECAKE BROWNIES
The delicious combination of chocolate and cherry cheesecake swirled up into a brownie that your family and friends will love, and they can be made gluten-free to boot! Serve them warm or cold and store leftovers in the refrigerator.
Provided by My Hot Southern Mess
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h50m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Melt butter in the microwave, about 1 minute. Stir in sugar and cocoa powder. Blend in eggs one at a time using an electric mixer; add vanilla extract. Combine flour (see Cook's Note), baking powder, and salt in a small bowl and add to batter. Mix until well combined and pour into the prepared baking pan. Level with a knife or spatula.
- Beat together cream cheese, sugar and 1 egg in a second bowl until smooth. Dollop the cream cheese mixture on top of the brownie batter.
- Separate cherries from the the jelled filling and dollop them over the cream cheese mixture, saving leftover jelly for another use if desired. Swirl together using a knife.
- Bake in the preheated oven until brownies are set and edges pull away from the sides of the pan, 35 to 45 minutes. Remove from oven and cool thoroughly before cutting into bars.
Nutrition Facts : Calories 326 calories, Carbohydrate 43 g, Cholesterol 92.5 mg, Fat 16.6 g, Fiber 1.9 g, Protein 4.2 g, SaturatedFat 9.9 g, Sodium 183.1 mg, Sugar 26.4 g
CHERRY CHEESECAKE
This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!
Provided by L. J. Bryan
Categories Desserts Cakes Holiday Cake Recipes
Time 5h30m
Yield 12
Number Of Ingredients 6
Steps:
- Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!
- Pour cherry pie filling on top of pie. Serve.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 44.2 g, Cholesterol 31.6 mg, Fat 13.7 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 6.8 g, Sodium 205.7 mg, Sugar 24.7 g
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