MING TSAI'S TRADITIONAL SPICY SAMBAL
Categories Condiment/Spread Pepper Side Vegetarian Quick & Easy Low/No Sugar Wheat/Gluten-Free Healthy Vegan Simmer
Yield 1 batch
Number Of Ingredients 7
Steps:
- * In a medium saucepan, combine the jalapeños, Thai chiles, garlic, and oil and cook over low heat until the ingredients soften and blend, about 15 minutes. * Add the vinegar and cook until reduced by half, 12 to 15 minutes. * Remove from the heat and add the sugar and salt. * Cool to room temperature. * Transfer the mixture to a food processor and pulse 3 or 4 times to chop to a salsa-like texture. * Store in the refrigerator in a tightly sealed jar. Lasts 1 month, refrigerated.
SAMBAL SWEET POTATO PUREE
Provided by Ming Tsai
Number Of Ingredients 6
Steps:
- Place cream and garlic in saucepan and on low heat, reduce the cream to 1 cup. Scoop out potato into a food processor. Puree and add cream, sambal, butter, salt and pepper. Check for seasoning. Keep warm for serving.
SHRIMP TOAST WITH PINEAPPLE-SAMBAL SALSA
I love this shrimp toast recipe because it's simple, flavorful and you can make most of it ahead of time, which is always a win in my book. It's actually one of the first true recipes I remember learning. Growing up, I have great memories of learning how to make the shrimp mousse as a filling for dumplings or putting it on toast for this recipe. Years later when I trained in France, I picked up a few other techniques to make the mousse even lighter and airier. It's such an impressive yet simple recipe and can be used in many applications. Crunchy, salty and packs a punch of heat and sweetness from the salsa. What's better than that?
Provided by Ming Tsai
Categories appetizer
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the shrimp mousse: In a food processor, add the shrimp and eggs and blend until almost smooth. Add the butter and season with salt and pepper. Pulse until the butter is incorporated, but still visible in small pieces. Gently fold in the ginger and scallions.
- Test a small piece for flavor by sauteing 1 teaspoon in a small nonstick skillet with oil until the mousse is bright pink and cooked through, 2 to 3 minutes, or microwaving until bright pink and cooked through, 1 to 2 minutes.
- Place the uncooked mousse in an airtight container, cover and refrigerate for up to 2 days. Makes 4 cups.
- For the shrimp toast: In a large saute pan, heat 2 to 3 tablespoons oil, or enough to generously coat the pan, over medium-high heat.
- Reserve 2 to 3 tablespoons of the scallion greens for garnish. On a plate, gently combine the remaining scallions and sesame seeds.
- Spread 1/4-inch layer of the shrimp mousse on each slice of the bread and sprinkle on the scallion and sesame seed mixture.
- Carefully place 1 or 2 shrimp toasts in the saute pan, mousse-side down and cook until golden brown, 2 to 3 minutes per side. Transfer to a paper towel-lined plate, drain well and cut diagonally. Repeat with the remaining shrimp toasts.
- In a small bowl, combine the pineapple with the sambal oelek. Start with the 2 teaspoons of sambal oelek and add more as you'd like until you've reached the desired heat level you like.
- On a platter, align the triangles and garnish with the pineapple-sambal salsa and remaining 2 to 3 tablespoons of scallion greens to serve.
More about "ming tsais traditional spicy sambal recipes"
SPICY SAMBAL SAUCE RECIPES ALL YOU NEED IS FOOD
Web ming tsai's traditional spicy sambal recipe | epicurious.com Sep 28, 2015 · Preparation. * In a medium saucepan, combine the jalapeños, Thai chiles, garlic, and oil and cook over …
From stevehacks.com
From stevehacks.com
MING.COM
MING TSAI'S TRADITIONAL SPICY SAMBAL | RECIPE | SAMBAL, …
Web Jun 21, 2020 - From Simply Ming: Ming says: Chile pastes are the ketchup of the Asian table. As a kid, I would try to outdo my grandfather by slathering the Chinese version, la …
From pinterest.com
From pinterest.com
MING TSAIS TRADITIONAL SPICY SAMBAL FOOD - HOMEANDRECIPE.COM
Web Steps: * In a medium saucepan, combine the jalapeños, Thai chiles, garlic, and oil and cook over low heat until the ingredients soften and blend, about 15 minutes.
From homeandrecipe.com
From homeandrecipe.com
MING TSAIS TURKEY RECIPE INVOLVES TEA SMOKE HOW RECIPES
Web Smoky Tea-Brined Turkey Recipe - today.com . 1 week ago today.com Show details . Web Nov 09, 2022 · Remove the neck and giblets from the turkey's cavity. Submerge the bird …
From hercules.dixiesewing.com
From hercules.dixiesewing.com
MING TSAIS TRADITIONAL SPICY SAMBAL RECIPES RECIPE
Web MING TSAI'S TRADITIONAL SPICY SAMBAL Categories Condiment/Spread Pepper Side Vegetarian Quick & Easy Low/No Sugar Wheat/Gluten-Free Healthy Vegan Simmer. …
From food-recipe.info
From food-recipe.info
MING TSAI'S TRADITIONAL SPICY SAMBAL RECIPE - EASY RECIPES
Web A recipe from Ming Tsai, from the 2007 Classic in Aspen. Ming Tsai: Pot StickersPlus: More Appetizer Recipes and Tips Combine all of the ingredients in a jar. Seal with a lid …
From recipegoulash.cc
From recipegoulash.cc
MING TSAIS TRADITIONAL SPICY SAMBAL- WIKIFOODHUB
Web Steps: * In a medium saucepan, combine the jalapeños, Thai chiles, garlic, and oil and cook over low heat until the ingredients soften and blend, about 15 minutes. * Add the vinegar …
From wikifoodhub.com
From wikifoodhub.com
MING TSAIS TRADITIONAL SPICY SAMBAL RECIPES
Web Steps: * In a medium saucepan, combine the jalapeños, Thai chiles, garlic, and oil and cook over low heat until the ingredients soften and blend, about 15 minutes.
From findrecipes.info
From findrecipes.info
BEST MING TSAIS TRADITIONAL SPICY SAMBAL 439026 RECIPES
Web Steps: * In a medium saucepan, combine the jalapeños, Thai chiles, garlic, and oil and cook over low heat until the ingredients soften and blend, about 15 minutes.
From recipert.com
From recipert.com
MING TSAIS TRADITIONAL SPICY SAMBAL RECIPES
Web Steps: In a baking dish large enough to cook pork mix hoisin sauce, garlic, ginger, wine, and scallions. Add pork and turn to coat. Cover and refrigerate for 3 hours; preferably …
From tfrecipes.com
From tfrecipes.com
SIMPLY MING; TRADITIONAL SPICY SAMBA - ORG
Web Program Description. Guest Chef: Steven and Iris Tsai. Ming's Traditional Spicy Sambal is a mouth-tingling version of the Indonesian classic and a fiery condiment that will add …
From openvault.wgbh.org
From openvault.wgbh.org
MING TSAIS TURKEY RECIPE INVOLVES TEA SMOKE HOW RECIPES
Web Web Smoky Tea-Brined Turkey Recipe - today.com . 1 week ago today.com Show details . Web Nov 09, 2022 · Remove the neck and giblets from the turkey's cavity. Submerge the …
From sprout.jodymaroni.com
From sprout.jodymaroni.com
RECIPE ARCHIVE - CHEF MING TSAI
Web sign up for mingsbings’ newsletter // super foods, made super easy, delivered to your inbox //
From ming.com
From ming.com
MING TSAIS TURKEY RECIPE INVOLVES TEA SMOKE HOW RECIPES
Web Ming Tsai's Turkey Brine | Recipe - Rachael Ray Show . 2 days ago rachaelrayshow.com Show details . Recipe Instructions Stir to dissolve the salt and sugar then submerge the …
From rusuk.dcmusic.ca
From rusuk.dcmusic.ca
TRADITIONAL SPICY SAMBAL RECIPE | EAT YOUR BOOKS
Web Save this Traditional spicy sambal recipe and more from Simply Ming: Easy Techniques For East-Meets-West Meals to your own online collection at EatYourBooks.com ...
From eatyourbooks.com
From eatyourbooks.com
You'll also love