Boom Chicka Boom Now Walk The Line Bbq Sauce Contest En Recipes
BOOM CHICKA BOOM... NOW... WALK THE LINE - BBQ SAUCE (CONTEST EN
This is a great tasting sauce that I came up with for the BBQ Sauce Cook-Off in the Grilling Forum (Aug, 2007). The Kahlua adds an inscrutable richness and subtle smoky flavor with a sweetness that dances well with the vinegar. I love my BBQ Sauces spicy, but there was no need to add heat to the sauce - the tang creates a wonderful zip and the heat is not missed. I formulated it for grilled bone-in chicken.... but it may work with other meats. The name of the sauce is a play on the Tennessee whiskey & Mexican Kahlua in the sauce.... and dedicated to the late Johnny Cash! Johnny Cash lived in Tenn, was arrested in Mexico and his sound is always described as Boom Chicka Boom .... we all know his famous song Walk the Line and I am sure the connection is pretty obvious. LOL! God Speed Johnny! (It made enough sauce for 3 bone-in breasts of chicken) BBQ Sauce Cook-Off thread: http://www.recipezaar.com/bb/viewtopic.zsp?t=222017
Provided by NcMysteryShopper
Categories Sauces
Time 20m
Yield 3/4 cup
Number Of Ingredients 16
Steps:
- Melt butter over medium heat in a saucepan until foamy.
- Add minced shallots, garlic and celery and sauté until lightly golden, about 3 minutes or so.
- Stir in remaining ingredients and bring to boil. Reduce the heat and simmer until thick and richly flavored, 8 to 10 minutes, whisking from time to time.
- Season the sauce with salt and pepper.
- Coat chicken (or marinate) with sauce before grilling, baste as you grill and serve lathered in sauce.
Nutrition Facts : Calories 1187.8, Fat 17.3, SaturatedFat 10.1, Cholesterol 40.7, Sodium 3981.1, Carbohydrate 154.2, Fiber 1.7, Sugar 135.6, Protein 7.7
KAHLUA ZESTY BBQ SAUCE
I'm posting this in response to a request. It got this out of a cookbook of all kahlua recipes back in the 70s or 80s. Any coffee flavored liqour should work if you don't have kahlua.
Provided by Mysterygirl
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Place butter in a small saucepan over medium-high heat.
- Once melted, add onions and saute until soft.
- Add remaining ingredients, mixing well.
- Bring to a boil, then reduce heat.
- Simmer for 5 minutes stirring frequently.
- Use on chicken or ribs- be sure to wait till the meat is almost done to baste with sauce so that the sugar in it doesn't burn.
CHUY'S CHICKA CHICKA BOOM BOOM ENCHILADAS
This is a wonderful spin on the Green Chile Recipes for Green Chile LOVERS, like me! Very rich and CHEESY and creamy, to be used as a dip or over enchiladas! My husband is from New Mexico and introduced me to this HOT lil number 10yrs ago, and I always loved heat, but Green Chili is unlike not other. One of our favorite restaurants here in San Antonio is Chuys! We have little ones so going out for a sit down dinner isn't always on the menu, so desperate times called for desperate measures!
Provided by Gutierrez-Family
Categories Cheese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan, add vegetable broth, water and spices and place over a medium to high flame. Using a food processor, puree roasted green chilies, tomatillos, cilantro, green onions, serranos and lime juice.
- Add to saucepan, stirring in well. Bring mixture to a slow boil. Lower flame and slowly add American cheese, whipping as needed to remove clumps and make sure it doesn't stick to the bottom. When the cheese is melted and mixed, remove from heat.
- To make enchiladas, fill a corn tortilla with 2 ounces of cooked, roasted chicken. Roll up and place in a baking pan. Top with mixed cheese, as needed. Warm in a hot oven for 4 minutes, until cheese is melted. Top with Boom-Boom Sauce.
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