Bootleg Beans Recipes
BOOTLEGGER BEANS
This delicious side dish is very easy to make. It practically cooks itself! Because these beans are so good, I usually make a double batch. The recipe comes from household advice columnist, Heloise. Her mother also had a newspaper column where this recipe was first published over forty years ago.
Provided by Debs Recipes
Categories Beans
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Dice bacon and onion.
- Fry bacon; when nearly done, add onion to pan and saute until bacon is cooked; pour off most of the fat.
- Combine all ingredients in a saucepan; cover and simmer, stirring every once in awhile, on low heat for 1 to 2 hours ~ The beans will thicken as they cook.
Nutrition Facts : Calories 231.9, Fat 9.5, SaturatedFat 3.3, Cholesterol 19.9, Sodium 718.1, Carbohydrate 30.8, Fiber 6.8, Sugar 5.8, Protein 8.4
BOOTLEG BAKED BEANS
I found this recipe in a newspaper several years ago. I never cared for baked beans until I tried this recipe. Now it's a regular at our house.
Provided by dj101
Categories Beans
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon till crisp, then crumble and set aside.
- Remove all of the bacon grease from the pan except for 1 tablespoon.
- Sauté chopped onion in the bacon grease till tender.
- Add 2 cans of Pork & beans, brown sugar, catsup, and crumbled bacon.
- Stir and cook till heated through.
BOOTLEG BEANS
Number Of Ingredients 6
Steps:
- Fry bacon until half cooked; add onion. When onion is lightly browned, pour off excess fat. Add pork and beans, brown sugar, vinegar, and ketchup. Stir well and cover. Let simmer 30-45 minutes, or bake slowly at 300° for 2 hours. Note: Add sliced hot dogs last 10 minutes, if desired. Great for picnics or barbecues. Fun Fact: Virginia actually extends 95 miles farther west than West Virginia.
Nutrition Facts : Nutritional Facts Serves
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