Booze Balls Recipes

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BOOZE BALLS

These are made with a surpirse ingredient, prunes. These are made a little differently than are the others that I have found posted. I don't know where I found this recipe but here it is.

Provided by Manami

Categories     Candy

Time 1h

Yield 54 serving(s)

Number Of Ingredients 8



Booze Balls image

Steps:

  • Put chocolate chips into a double boiler on low heat and simmer, stirring occasionally until melted and smooth.
  • Put cookies & nuts, if using, into food processor and process until finely ground, about 1/2 cups.
  • Stir crumbs, pitted prunes, confectioner's sugar, bourbon or brandy and condensed milk into chocolate mixture until evenly combined.
  • Cover and refrigerate mixture until firm enough to roll into balls, about 24 hours.
  • Scoop 1 tablespoon or so of mixture with a cookie scoop or small ice cream scoop, roll each portion with cool hands into a smooth ball and set on baking sheet or large plate.
  • To serve, put sugar on a plate and roll balls to coat, & serve at room temperature.

Nutrition Facts : Calories 238.8, Fat 7.8, SaturatedFat 2.6, Cholesterol 1.4, Sodium 276.2, Carbohydrate 40, Fiber 1.9, Sugar 19.1, Protein 3.4

1 cup semi-sweet chocolate chips
20 (4 1/2 ounce) chocolate wafer cookies
4 ounces chopped walnuts (optional) or 4 ounces chopped cashews (optional)
1/2 cup pitted prune, chopped fine
1/2 cup confectioners' sugar
1/4 cup Bourbon or 1/2 cup brandy
1/4 cup sweetened condensed milk
1/4 cup granulated sugar or 1/4 cup colored sugar sprinkle, for rolling

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