Boozy Dirty Banana Recipes

DIRTY BANANA TRIFLE

What could be better than bananas, cookies and Kahlua? You can adjust this to suit your taste, depending on whether you like a stronger or weaker Kahlua flavor. -Laurie Handlin, Ocean View, Delaware

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 24 servings.

Number Of Ingredients 11

Dirty Banana Trifle image

Steps:

In a large bowl, beat 1 package cream cheese and 1 can condensed milk until blended. Beat in Kahlua, 1/2 cup milk and chocolate pudding mixes until thickened, about 2 minutes. Fold in 1 carton whipped topping, then chocolate graham crackers. Set aside., In another large bowl, beat remaining cream cheese and condensed milk until blended. Beat in the remaining 2 cups milk and the banana pudding mixes until thickened, about 2 minutes. Fold in 1 carton whipped topping, vanilla wafers and bananas., Spread chocolate pudding mixture in the bottom of a 6- or 7-qt. trifle bowl or glass bowl. Layer with 1-1/2 cups whipped topping and banana pudding mixture; top with remaining 1-1/2 cups whipped topping. Cover and refrigerate overnight., Garnish with additional wafers, crushed chocolate graham crackers and sliced bananas before serving.

Nutrition Facts : Calories 381 calories, Fat 16g fat (11g saturated fat), Cholesterol 33mg cholesterol, Sodium 326mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.

Ingredients

2 packages (8 ounces each) cream cheese, softened, divided
2 cans (14 ounces each) sweetened condensed milk, divided
1-1/2 cups Kahlua (coffee liqueur), chilled
2-1/2 cups cold 2% milk, divided
2 packages (3.9 ounces each) instant chocolate pudding mix
3 cartons (8 ounces each) frozen whipped topping, thawed, divided
9 whole chocolate graham crackers, coarsely crushed
2 packages (3.4 ounces each) instant banana cream pudding mix
1-1/2 cups coarsely crushed vanilla wafers (about 45 wafers)
5 medium bananas, sliced
Additional wafers, crushed chocolate graham crackers and sliced bananas

DIRTY BANANA

Make and share this Dirty Banana recipe from Food.com.

Provided by Boomette

Categories Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 6

Dirty Banana image

Steps:

Fill a sling glass to the rim with crushed ice.
Put a small amount of crushed ice in the blender container.
Pour aged rum of cuban type, banana liqueur, coffee liqueur, cream and milk over the crushed ice.
Close the lid on the blender and run until the drink is smooth. Add some more liquid if it's too hard, and more ice if it's too runny.
Pour the drink into the sling glass.
Garnish with a banana (slice).

Nutrition Facts : Calories 183, Fat 6.6, SaturatedFat 4.1, Cholesterol 23, Sodium 27.7, Carbohydrate 7.1, Sugar 4.6, Protein 1.8

Ingredients

1 ounce cuban rum (aged)
1/2 ounce banana liqueur
1/2 ounce coffee liqueur
1 ounce cream
1 ounce milk
banana

DIRTY BANANA

Make and share this Dirty Banana recipe from Food.com.

Provided by KelBel

Categories Shakes

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

Dirty Banana image

Steps:

Blend together all ingredients for 30 seconds.
Use coconut rum or vodka for variation.

Nutrition Facts : Calories 241.1, Fat 2.1, SaturatedFat 1.2, Cholesterol 6.1, Sodium 179.5, Carbohydrate 37.9, Fiber 3.1, Sugar 20.5, Protein 4.5

Ingredients

1 fluid ounce rum
1 fluid ounce banana liqueur, 99 bananas
1 fluid ounce bailey's irish cream
1/2 cup fat-free half-and-half
1 banana, frozen
4 ice cubes

BOOZY BAKED CARAMELISED BANANAS

Use up your bananas and transform them into our boozy baked caramelised dessert with the help of rum, maple syrup and pecans

Provided by Esther Clark

Categories Dessert

Time 30m

Number Of Ingredients 6

Boozy baked caramelised bananas image

Steps:

Heat the oven to 220C/200C fan/gas 8. Toss the banana halves in an ovenproof dish with the sugar, maple syrup and rum or whisky. Sprinkle with a small pinch of salt, if you like.
Bake for 15 mins, then remove from the oven. Heat the grill to high and grill the bananas for 3-5 mins, or until bubbling and caramelised. Spoon the bananas into bowls and scatter over the pecans. Serve with ice cream, and any of the caramelised syrup from the dish drizzled over the top.

Nutrition Facts : Calories 175 calories, Fat 5 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 24 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.5 milligram of sodium

Ingredients

6 ripe bananas, peeled and sliced in half lengthways
2 tbsp dark brown soft sugar
2 tbsp maple syrup
3-4 tbsp rum or whisky
40g pecans, toasted and chopped
vanilla or salted caramel ice cream, to serve