Border Grills Sweet And Sour Mix Recipes

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HOMEMADE SWEET AND SOUR MIX

Use the freshest lemons and limes for this. The final product can be bottled and stored in your fridge for weeks and should taste like a tart homemade lemonade. This recipe came with the bottle of Chambord that I bought.

Provided by Charlotte J

Categories     Beverages

Time 5m

Yield 1/2 cup of mix

Number Of Ingredients 4



Homemade Sweet and Sour Mix image

Steps:

  • Mix all together.
  • Store in the refrigerator.

Nutrition Facts : Calories 246.1, Fat 0.2, Sodium 2.5, Carbohydrate 65.4, Fiber 0.4, Sugar 59, Protein 0.4

1 ounce lemon juice, fresh squeezed
1 ounce lime juice, fresh squeezed
3 ounces mineral water (should read spring water)
1 ounce sugar

HOMEMADE SWEET-AND-SOUR MIX

Learned how to make this on a Disney Cruise at a Tequila Tasting Seminar - very good and fresh, will keep for weeks made with fresh ingredients. This recipe can be scaled to make as much or as little as you wish. If you use "cups" as your "part" it will yield what I've put in the formula.

Provided by Supermom49

Categories     Beverages

Time 10m

Yield 4 1/2 cups (approx), 6-8 serving(s)

Number Of Ingredients 4



Homemade Sweet-And-Sour Mix image

Steps:

  • Mix all ingredients well.
  • Enjoy!

Nutrition Facts : Calories 47.7, Fat 0.2, Sodium 2.4, Carbohydrate 13.9, Fiber 0.5, Sugar 5.9, Protein 0.8

2 cups lime juice
1 cup lemon juice
1 cup orange juice
1/2 cup simple syrup (to taste)

BORDER GRILL'S SWEET-AND-SOUR MIX

Make and share this Border Grill's Sweet-And-Sour Mix recipe from Food.com.

Provided by gailanng

Categories     Beverages

Time 10m

Yield 4 cups

Number Of Ingredients 4



Border Grill's Sweet-And-Sour Mix image

Steps:

  • Combine ingredients in a glass container. Mix can be covered and refrigerated for 1 to 2 days.

Nutrition Facts : Calories 37.6, Fat 0.3, SaturatedFat 0.1, Sodium 1.7, Carbohydrate 11.3, Fiber 0.5, Sugar 4.6, Protein 0.6

2 cups fresh lemon juice
1/4 cup freshly squeezed lime juice
1/4 cup freshly squeezed orange juice
1 1/2 cups simple syrup

ALL NATURAL SOUR MIX

It's not as yellow and strong as the store bought stuff, but it tastes fresh and it's totally natural.

Provided by graniteangel

Categories     Beverages

Time 20m

Yield 8-9 cups

Number Of Ingredients 4



All Natural Sour Mix image

Steps:

  • Dissolve the 2 cups of sugar into the boiling water. Stir until completely dissolved and it makes a syrup.
  • Chill the syrup until room temperature.
  • To your syrup add 3 cups of fresh or bottled lemon juice and your cold water. Mix or shake in a container and Ta Dah! It's that easy.
  • The simple syrup alone can be stored and used to sweeten all sorts of non and alcoholic beverages.
  • For margarita mix substitute 1 of your cups of lemon juice for lime juice.

Nutrition Facts : Calories 216.4, Sodium 3.3, Carbohydrate 57.9, Fiber 0.4, Sugar 52.1, Protein 0.3

1 cup boiling water
2 cups white sugar
3 cups fresh lemon juice
3 cups cold water

SWEET & SOUR LEMON DROP

Make and share this Sweet & Sour Lemon Drop recipe from Food.com.

Provided by JuniperNW

Categories     Beverages

Time 2m

Yield 6-8 oz, 1 serving(s)

Number Of Ingredients 5



Sweet & Sour Lemon Drop image

Steps:

  • Shake in shaker until nice and cold, serve plain or with the ice.

Nutrition Facts : Calories 96.2, Fat 0.1, Sodium 0.8, Carbohydrate 7.5, Fiber 0.1, Sugar 5.4, Protein 0.2

1 ounce vodka
1 1/2 ounces triple sec
1 lemon, juice of (use a real lemon folks, no reconstituted grocery store shelf crap)
3 -4 ounces prepared sweet-and-sour mix
1 teaspoon sugar

RESTAURANT-STYLE SWEET AND SOUR MIX

Make and share this Restaurant-Style Sweet and Sour Mix recipe from Food.com.

Provided by AmandaMcG

Categories     Beverages

Time 5m

Yield 12 ounces, 1 serving(s)

Number Of Ingredients 5



Restaurant-Style Sweet and Sour Mix image

Steps:

  • Combine the hot water with the sugar and stir until sugar dissolves.
  • Add lime juice, lemon juice and food coloring. Chill.

1 cup hot water
1/4 cup granulated sugar
3 tablespoons fresh lime juice
3 tablespoons fresh lemon juice
1 drop yellow food coloring

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