HOMEMADE SWEET AND SOUR MIX
Use the freshest lemons and limes for this. The final product can be bottled and stored in your fridge for weeks and should taste like a tart homemade lemonade. This recipe came with the bottle of Chambord that I bought.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 1/2 cup of mix
Number Of Ingredients 4
Steps:
- Mix all together.
- Store in the refrigerator.
Nutrition Facts : Calories 246.1, Fat 0.2, Sodium 2.5, Carbohydrate 65.4, Fiber 0.4, Sugar 59, Protein 0.4
HOMEMADE SWEET-AND-SOUR MIX
Learned how to make this on a Disney Cruise at a Tequila Tasting Seminar - very good and fresh, will keep for weeks made with fresh ingredients. This recipe can be scaled to make as much or as little as you wish. If you use "cups" as your "part" it will yield what I've put in the formula.
Provided by Supermom49
Categories Beverages
Time 10m
Yield 4 1/2 cups (approx), 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients well.
- Enjoy!
Nutrition Facts : Calories 47.7, Fat 0.2, Sodium 2.4, Carbohydrate 13.9, Fiber 0.5, Sugar 5.9, Protein 0.8
BORDER GRILL'S SWEET-AND-SOUR MIX
Make and share this Border Grill's Sweet-And-Sour Mix recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Combine ingredients in a glass container. Mix can be covered and refrigerated for 1 to 2 days.
Nutrition Facts : Calories 37.6, Fat 0.3, SaturatedFat 0.1, Sodium 1.7, Carbohydrate 11.3, Fiber 0.5, Sugar 4.6, Protein 0.6
ALL NATURAL SOUR MIX
It's not as yellow and strong as the store bought stuff, but it tastes fresh and it's totally natural.
Provided by graniteangel
Categories Beverages
Time 20m
Yield 8-9 cups
Number Of Ingredients 4
Steps:
- Dissolve the 2 cups of sugar into the boiling water. Stir until completely dissolved and it makes a syrup.
- Chill the syrup until room temperature.
- To your syrup add 3 cups of fresh or bottled lemon juice and your cold water. Mix or shake in a container and Ta Dah! It's that easy.
- The simple syrup alone can be stored and used to sweeten all sorts of non and alcoholic beverages.
- For margarita mix substitute 1 of your cups of lemon juice for lime juice.
Nutrition Facts : Calories 216.4, Sodium 3.3, Carbohydrate 57.9, Fiber 0.4, Sugar 52.1, Protein 0.3
SWEET & SOUR LEMON DROP
Make and share this Sweet & Sour Lemon Drop recipe from Food.com.
Provided by JuniperNW
Categories Beverages
Time 2m
Yield 6-8 oz, 1 serving(s)
Number Of Ingredients 5
Steps:
- Shake in shaker until nice and cold, serve plain or with the ice.
Nutrition Facts : Calories 96.2, Fat 0.1, Sodium 0.8, Carbohydrate 7.5, Fiber 0.1, Sugar 5.4, Protein 0.2
RESTAURANT-STYLE SWEET AND SOUR MIX
Make and share this Restaurant-Style Sweet and Sour Mix recipe from Food.com.
Provided by AmandaMcG
Categories Beverages
Time 5m
Yield 12 ounces, 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine the hot water with the sugar and stir until sugar dissolves.
- Add lime juice, lemon juice and food coloring. Chill.
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