Cracker Barrel Vermont White Cheddar Tray Recipes

Steps:

• Cook elbow macaroni as directed.
• Melt butter in frying pan over medium heat. Stir in salt and pepper. Add flour, and cook over low heat, stirring constantly, until smooth. Remove the frying pan from the stove and add milk.
• Return the frying pan to the burner and gradually increase heat as you stir constantly. When mixture boils, continue to stir for one minute, then remove from heat. Stir in shredded cheddar cheese.
• Add cheese sauce to the macaroni and stir thoroughly. Bake at 375 degrees for 25 minutes. Remove from oven, sprinkle top with paprika, then bake for another five minutes.

Steps:

• Brown the bacon in a large skillet, over medium-high heat, and then remove and crumble.
• Add the butter and onions to the pan, and cook until onions are just browning.
• Turn the heat to low and add the flour. Cook for about 3 minutes or until the roux smells nutty.
• Whisk in the milk, salt, and pepper and bring to a boil over low heat, stirring often.
• Add the crumbled bacon.

Steps:

• Arrange all ingredients on wooden board or serving platter.