Boring Meeting Pumpkin Cookies Recipes
BORING MEETING PUMPKIN COOKIES
These wonderful cookies were brought to our boring Faculty Senate meetings at school by Brianna, a 7th grade English teacher. All the teachers were instantly addicted! So moist and yummy. She also had a vanilla icing that went on top---with these ingredients---powdered sugar, butter, milk and vanilla extract. The only problem is that she never measured the ingredients for the icing--just whipped it up--as I do--so you'll have to kind of guess for yourself how much of each ingredient--all she told me was you need lots of powdered sugar and butter and just a little milk and vanilla extract. Good luck! (But even if you don't get the icing to turn out--the cookies themselves are out of this world!) The serving size may be off--I can't quite remember how much the recipe makes.
Provided by AndreaVT96
Categories Drop Cookies
Time 20m
Yield 2-3 dozen, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375.
- Mix sugar, pumpkin, and shortening together.
- add baking powder, baking soda, cinnamon and salt. Mix together.
- Add flour, 1 cup at a time.
- Drop heaping teaspoon sized balls of dough onto an ungreased cookie sheet.
- Bake approximately 10 minutes.
Nutrition Facts : Calories 111.7, Fat 4.4, SaturatedFat 1.1, Sodium 116.6, Carbohydrate 17.2, Fiber 0.6, Sugar 8.7, Protein 1.2
BEST PUMPKIN COOKIES
What can I say about these amazing pumpkin cookies... they are absolutely delicious! Let me put it this way. I baked these every year at Thanksgiving time for my job. My co-workers would come up to me two months in advance to make sure I was making them. One girl who resigned actually called me and asked what day I was bringing them in so that she could stop by - just for these cookies! Another co-worker said she didn't even like pumpkin, but she loved these. The consistency is more cake-like than cookie. The glaze on top of these cookies is fabulous! At least, I think so. I noticed a few of you who rated this recipe said it was too sweet. That is why I suggested it may be omitted, or if you wish, use your own icing. Lots of you have added nutmeg.. hey, make it all your own. That's what this is all about! : )
Provided by Sara in FL
Categories Drop Cookies
Time 35m
Yield 48 cookies
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Have ready some ungreased baking sheets.
- In a large mixing bowl, cream butter and the sugars together until light and fluffy.
- Blend in pumpkin, egg and vanilla extract.
- In separate bowl, stir together flour, baking soda, baking powder, cinnamon, nutmeg and salt.
- Mix flour mixture into butter-sugar mixture.
- Drop tablespoonfuls 3 inches apart on ungreased baking sheets.
- Bake the cookies for 10-12 minutes until golden around the edges.
- Remove warm cookies and transfer to racks.
- Let cool completely for a least one half hour, then frost with glaze.
- For Glaze:.
- In a medium saucepan, heat butter and brown sugar over medium heat until bubbly. Cook, stirring constantly, for one minute or until slightly thickened. Beat in the milk. Blend in confectioner's sugar until the glaze is smooth and spreadable. Using a silicone basting brush, which I love and use religiously now, or a butter knife to spread glaze on cookies is the best tip. Please note; this glaze will harden fairly quickly. I suggest that you keep the saucepan over the stove on the lowest heat possible to prevent it from hardening.
Nutrition Facts : Calories 104, Fat 4.8, SaturatedFat 3, Cholesterol 16.1, Sodium 101.9, Carbohydrate 14.9, Fiber 0.3, Sugar 10.4, Protein 0.8
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