PB&J GOOEY BUTTER CAKE
Your childhood lunchtime favorite meets the rich and gooey St. Louis butter cake and you get the best of both worlds -- PB&J for dessert!
Provided by Food Network Kitchen
Categories dessert
Time 2h5m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- For the crust: Preheat the oven to 350 degrees F. Spray a 13-by-9-inch glass baking dish with cooking spray.
- Combine the cake mix, vanilla and eggs in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until smooth, about 1 minute. Add the butter and mix just until combined. Spread the mixture evenly in the prepared baking dish.
- For the filling: Dollop the jelly over the cake batter and smooth to the edges with an offset spatula. Beat the peanut butter and cream cheese in a clean electric mixer bowl with the paddle on medium speed until light and smooth, scraping the sides occasionally, 1 to 2 minutes. Add the vanilla and eggs and beat until smooth. Add the confectioners' sugar and beat on low speed to incorporate, and then beat on medium until light and smooth, about 1 minute. Pour over the cake layer and smooth the top with an offset spatula. Sprinkle with the peanuts.
- Bake until the edges are puffed and golden brown and the center is just set, 35 to 40 minutes. Let cool.
- For the glaze: Melt the butter in a medium microwave-safe bowl in the microwave. While the butter is still hot, whisk in the peanut butter until smooth. Whisk in the confectioners' sugar until smooth. Put the grape jelly in a small microwave-safe bowl and microwave just until you can whisk it smooth, only about 15 seconds (don't melt it completely). Put the peanut butter glaze in a small resealable plastic bag and the jelly in another. Snip off a corner of each with scissors and drizzle the glazes all over the cake. Cut into squares to serve.
GOOEY TOASTED PB AND J'S
This sandwich is super easy to prepare - but yummy and just dressed up enough for a romantic dinner for two.
Provided by MrsHappyHomemaker
Categories Sandwiches
Time 11m
Yield 2
Number Of Ingredients 5
Steps:
- Stir together peanut butter, strawberry jelly, and marshmallow creme until just combined. Spread the peanut butter mixture on 2 slices of bread, and top with the remaining 2 bread slices.
- Melt the butter in a skillet over medium-high heat, and fry sandwiches, turning once, until golden brown on both sides, about 3 minutes per side. Remove from heat, cut in half, and serve.
Nutrition Facts : Calories 396.6 calories, Carbohydrate 47.8 g, Cholesterol 15.3 mg, Fat 19.7 g, Fiber 2.7 g, Protein 10 g, SaturatedFat 6.6 g, Sodium 498.1 mg, Sugar 19.2 g
GOOEY TOASTED PB AND J'S
This sandwich is super easy to prepare - but yummy and just dressed up enough for a romantic dinner for two.
Provided by MrsHappyHomemaker
Categories Sandwiches
Time 11m
Yield 2
Number Of Ingredients 5
Steps:
- Stir together peanut butter, strawberry jelly, and marshmallow creme until just combined. Spread the peanut butter mixture on 2 slices of bread, and top with the remaining 2 bread slices.
- Melt the butter in a skillet over medium-high heat, and fry sandwiches, turning once, until golden brown on both sides, about 3 minutes per side. Remove from heat, cut in half, and serve.
Nutrition Facts : Calories 396.6 calories, Carbohydrate 47.8 g, Cholesterol 15.3 mg, Fat 19.7 g, Fiber 2.7 g, Protein 10 g, SaturatedFat 6.6 g, Sodium 498.1 mg, Sugar 19.2 g
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- Spread peanut butter evenly on one slice of bread; spread jelly on second slice. Put slices together to form a sandwich.
- Melt 1/2 tablespoon of the butter in a medium skillet over medium-low heat. Place sandwich in skillet and cook until golden brown, about 3 minutes. Remove sandwich from the skillet; add remaining 1/2 tablespoon butter and melt. Return sandwich to skillet, uncooked side down, and cook until golden brown and peanut butter melts, about 3 minutes. Enjoy immediately.
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