Boston Pops Martini Recipes

Steps:

• Combine the plums, cherries, grapes, sugar and extract in a blender and puree until smooth. Pour the mixture into six to eight 4-ounce ice-pop molds and freeze overnight until solid.
• For adults: Invert each ice pop into a cup and add some champagne. As the ice pops melt, they create grown-up slushies.

Steps:

• Pour bourbon and pineapple juice into a large pitcher. Slowly pour in the soda and stir in the jalapeno. Fill each glass a third of the way with ice. Pour the mixture from the pitcher over the ice. Garnish the rim of each glass with a small wedge of pineapple, if using.

Steps:

• Fill a cocktail shaker with ice. Add all the ingredients and shake well. Strain the mixture into a martini glass and serve immediately.

Steps:

• Add olive juice and Smirnoff No.21 Vodka. Stir and strain into a pre-chilled martini glass. Garnish with cold olives.;