Bottom Of The Box Breakfast Sundae Recipes

BREAKFAST SUNDAES

Kids of all ages will love the layers of creamy yogurt, crunchy granola, banana slices and mandarin oranges in this dish. It sweetens the morning meal but also serves as a healthful dessert or after-school snack. "Spooned into clear parfait glasses, this yummy treat makes a pretty presentation," says Linda Franceschi of Eldred, New York.

Provided by Taste of Home

Categories Breakfast Brunch

Time 10m

Yield 4 servings.

Number Of Ingredients 4

Breakfast Sundaes image

Steps:

In four parfait glasses or bowls, layer half of the yogurt, granola, bananas and oranges. Repeat layers. Serve immediately.

Nutrition Facts : Calories 266 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 130mg sodium, Carbohydrate 57g carbohydrate (0 sugars, Fiber 6g fiber), Protein 9g protein.

Ingredients

2 cups (16 ounces) fat-free raspberry yogurt or flavored yogurt of your choice
1 cup reduced-fat granola cereal
2 medium firm bananas, sliced
1 can (15 ounces) mandarin oranges, drained

HOT FUDGE AND SALTED CHOCOLATE BITS SUNDAE

Sundaes are the chamber music of the dessert world. Their composition and construction follow the contours of grand works, but mostly they're played out in miniature, their delights designed to be shared by a duet or an audience of one, long spoon in hand. The composition of this sundae is classic. There's ice cream - the flavors of your choice in whatever quantities you want; sauce -homemade hot fudge sauce based on dark chocolate (not chips, please); fresh whipped cream; and two different add-ins, toasted slivered almonds and chopped chocolate bits. It's the bits that are the big surprise - they're bittersweet chocolate and salt, melted together, frozen and then cut into morsels. The salt is unexpected, but not dissonant - it's what brings out the best in the sundae's other players.

Provided by Dorie Greenspan

Categories ice creams and sorbets, dessert

Time 20m

Yield 4 sundaes.

Number Of Ingredients 10

Hot Fudge and Salted Chocolate Bits Sundae image

Steps:

To make the bits: Line a pie plate with plastic wrap. Melt the chocolate in a double boiler or on low power in a microwave. Add the salt, stir to blend and then, using a spatula, spread the chocolate on the plastic, making a layer that's 1/8-inch thick (shape doesn't matter). Press a piece of plastic wrap against the surface and freeze for at least 45 minutes. When you're ready to make the sundaes, chop the chocolate into bite-size bits.
To make the sauce: Put the chocolate, cream, corn syrup and sugar in a medium pan over medium-low heat. Cook, stirring constantly, until the chocolate melts and comes to a light simmer, about 5 minutes. Still stirring, let it burble for a minute or two, then scrape it into a heatproof container. Use immediately, or cover and refrigerate until needed.
To make the sundaes: If necessary, warm the fudge sauce in a double boiler, or microwave on low. For each sundae, sprinkle some salted chocolate bits and almonds in the bottom of a bowl, snifter or sundae glass. Top with a scoop or two of coffee ice cream, some hot fudge sauce, almonds and bits. Finish with a scoop or two of vanilla ice cream, fudge sauce, whipped cream, almonds and chocolate bits. Serve immediately with a long spoon.

Nutrition Facts : @context http, Calories 1130, UnsaturatedFat 33 grams, Carbohydrate 121 grams, Fat 74 grams, Fiber 10 grams, Protein 15 grams, SaturatedFat 38 grams, Sodium 497 milligrams, Sugar 103 grams, TransFat 0 grams

Ingredients

8 ounces bittersweet chocolate (not chips), finely chopped
3/4 teaspoon fleur de sel (or 1/2 teaspoon sea or kosher salt)
6 ounces bittersweet chocolate (not chips), finely chopped
3/4 cup heavy cream
3 tablespoons light corn syrup
2 tablespoons sugar
About 3/4 cup toasted slivered almonds
1 pint coffee (or favorite flavor) ice cream
1 pint vanilla (or favorite flavor) ice cream
Lightly sweetened whipped cream

BREAKFAST SUNDAE

Provided by Stephen Bruce

Categories Fruit Breakfast Brunch No-Cook Kid-Friendly Oat Summer Small Plates

Yield Makes 1 sundae

Number Of Ingredients 3

Breakfast Sundae image

Steps:

Place oatmeal in a serving bowl. (Note: Steelcut oatmeal is best for a hearty, chewy texture, but takes more time to make. If pressed for time, instant oatmeal works as well.)
Top oatmeal with fresh fruit. (Strawberries, bananas, blueberries, nectarines, mangoes, and raspberries all work well singly or combined together.)
Place 1 small scoop of ice cream on top of the fruit. Enjoy a most decadent breakfast.

Ingredients

1 serving hot cooked oatmeal
3/4 cup chopped fresh fruit
1 scoop vanilla ice cream

BOX OF CEREAL BREAKFAST SUNDAE

This came from Rachael Ray's Yum-O (the Family) Cookbook. Fun and kids of all ages will have fun building these!

Provided by Sharon123

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Box of Cereal Breakfast Sundae image

Steps:

Layer the ingredients into a glass or parfait dish beginning with the berries, then yogurt, and last cereal.
Repeat two more times to finish with a layer of ceral on top.
If you like top with a strawberry or berry of choice.

Ingredients

1/2 cup berries (your choice)
1/2 cup yogurt (vanilla or your choice)
1/4 cup cereal (crisped rice, cheerios or cornflakes are good-again your choice)