SWEET AND SPICY GROUND BEEF CHILI
A meaty, sweet and spicy ground beef chili, great for fall football tailgates and parties. This recipe makes a lot so be prepared to use a big pot! Serve with Tostitos® Scoops® chips!
Provided by John Neely
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h
Yield 26
Number Of Ingredients 16
Steps:
- Heat a large nonstick skillet over medium-high heat. Season ground beef with salt and pepper; cook and stir in batches in the hot skillet until browned and crumbly, 5 to 7 minutes per batch. Remove meat to a colander to drain and then set aside in a large bowl. Drain and discard grease from skillet between batches.
- While meat is cooking, combine stewed tomatoes, tomato paste, chili powder, sugar, and garlic salt in the bowl of a food processor; blend until smooth.
- Heat olive oil in a 16-quart pot over medium-high heat. Add celery, onions, green pepper, red pepper, jalapeno peppers, and garlic. Cook and stir until vegetables have softened and onion has turned translucent, 7 to 10 minutes. Add reserved meat, stewed tomato puree, and undrained light and dark red kidney beans. Simmer for 1 hour.
Nutrition Facts : Calories 341.2 calories, Carbohydrate 19.6 g, Cholesterol 69.7 mg, Fat 18.8 g, Fiber 6 g, Protein 23.7 g, SaturatedFat 7.1 g, Sodium 591.1 mg, Sugar 5.8 g
SWEET AND SPICY CHILI
This recipe for sweet and spicy chili is the result of much experimenting. I knew I had perfected it when my husband took a pot to work, where one guy ate five bowls himself!
Provided by Taste of Home
Categories Lunch
Time 2h40m
Yield 13 servings (1 cup each).
Number Of Ingredients 20
Steps:
- In a Dutch oven, brown steak in oil. Remove and set aside. Add the ground beef, onions and garlic to the pan; cook and stir over medium heat until meat is no longer pink. Drain., Return steak to the pan; stir in the remaining ingredients. Bring to a boil. Reduce heat to low. Simmer, uncovered, for 2 hours or until beef is tender.
Nutrition Facts : Calories 338 calories, Fat 8g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 912mg sodium, Carbohydrate 44g carbohydrate (18g sugars, Fiber 10g fiber), Protein 23g protein.
CHILI - SWEET AND SPICY
I found this recipe on Yumsugar. I don't know who he is, but this recipe belongs to one Jason Miller of Primehouse NY. It was exactly the type of Chili recipe I have been searching for. I have made many pots of chili, some from this site, some from other sites, but for me, none as delicious as this. I hope someone will try it.
Provided by Magpower
Categories One Dish Meal
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 24
Steps:
- Heat oil in a heavy-bottomed stock pot over medium-high heat. Add ground beef and cook until browned thoroughly about 8 minutes. Drain off excess fat.
- Add sirloin, garlic, onions, shallots, green and red bell peppers and continue to cook for an additional 12 minutes, making sure to thoroughly brown the sirloin and get a good carmelization on the vegetables.
- Add the tomato paste, espresso, dried seasonings, and sugar. Saute and thoroughly mix over medium heat for 10 minutes.
- Add beans, stock, tomatoes, beer, and hot peppers and let simmer for one hour over medium-low heat, stirring the mixture every 10 minutes.
- Reduce heat to low and continue to simmer for additional one hour, using the reserved drained tomato juice to thin if needed.
- Serve hot with the garnish of your choice: cheddar cheese, sour cream, green onions, etc.
1 SPICY SWEET HONEY CHILI
Sinfully sweet, tastefully spicy--so delicious I ate 4 bowls in less than 20 hours--2 for dinner then 2 for lunch the next day! Go on, try it. You'll love it up.
Provided by Tracie Altland
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Crumble ground beef in large pan; add accent flavor enhancer (optional).
- Brown ground beef.
- Add onion, green pepper, and garlic.
- Cook until onion is translucent/brown; drain oil.
- Add tomatoes, jalapeño peppers, chili beans, chili powder, cumin, thyme, salt and cinnamon.
- Stir and simmer on low for at least 25 minutes.
- Add honey; stir again.
- Serve alone, over rice, or spaghetti.
- Serve with cheese & crackers is a must!
- Oh--great with corn bread as well!
Nutrition Facts : Calories 624.6, Fat 23.8, SaturatedFat 9.1, Cholesterol 102.8, Sodium 648.5, Carbohydrate 61.9, Fiber 9.5, Sugar 19.4, Protein 42.2
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