BOURBON CHICKEN
A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez les bons temps rouler!
Provided by Lucy Loo
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.
Nutrition Facts : Calories 313.2 calories, Carbohydrate 31.2 g, Cholesterol 68.4 mg, Fat 1.5 g, Fiber 0.5 g, Protein 29.3 g, SaturatedFat 0.4 g, Sodium 1663.6 mg, Sugar 27.9 g
BOURBON CHICKEN WITH CORN RELISH
Start with a can of sweet corn and turn out a tasty relish to serve atop grilled chicken breasts-a company-worthy entrée complete in 35 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 15
Steps:
- Heat gas or charcoal grill. In 1-quart saucepan, mix soy sauce, bourbon, 4 tablespoons of the oil, the brown sugar, mustard and pepper sauce. Heat to boiling over medium-high heat. Cook 7 to 9 minutes or until glaze is reduced to 1/2 cup. Remove from heat; keep warm.
- In small bowl, mix corn, pimientos, onions and remaining 1 tablespoon oil. In another 1-quart saucepan, mix granulated sugar, 1/4 teaspoon of the salt, the celery seed and vinegar. Heat to boiling; reduce heat. Simmer 2 minutes until sugar is dissolved. Pour over corn mixture. Refrigerate until serving time.
- Sprinkle chicken with remaining 1 teaspoon salt and the pepper. Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Brush with glaze. Drain corn relish; serve with chicken atop field greens, if desired.
Nutrition Facts : Calories 380, Carbohydrate 30 g, Cholesterol 75 mg, Fat 3, Fiber 1 g, Protein 29 g, SaturatedFat 3 g, ServingSize 1 Serving (1 Chicken Breast and 1/4 Cup Relish), Sodium 1430 mg, Sugar 20 g, TransFat 0 g
STOVE TOP BOURBON CHICKEN
This solo recipe is very similar to the mall food court offerings. Cooking the chicken breast whole and then dicing will keep the meat moist, and the chef can check to be sure it is done before committing the rest of the ingredients. When adding the spices, just remember that cooking is a creative sport.
Provided by Bill Hilbrich
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, add the bourbon to the cornstarch and stir until the cornstarch has dissolved.
- Add the rest of the ingredients except the chicken and oil, and stir again until the sugar has dissolved. Then set the sauce aside.
- Coat both sides of the thawed chicken breast with the olive oil and fry for 4 minutes on each side, or until the internal temperature reaches 165°F Remove the chicken and cut into bite size pieces.
- Put the chicken back into the pan, along with the sauce and simmer over low heat until the sauce starts to bubble.
- Serve with rice or noodles.
Nutrition Facts : Calories 662.1, Fat 16.7, SaturatedFat 2.6, Cholesterol 75.5, Sodium 1161.9, Carbohydrate 60.5, Fiber 0.9, Sugar 53.9, Protein 27.7
CHICKEN WITH CORN AND BOURBON SAUCE
Provided by Florence Fabricant
Categories dinner, main course
Time 2h20m
Yield Four servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 200 degrees.
- Season the chicken breasts with salt and pepper, place in a shallow roasting pan and bake for about two hours, until cooked through.
- Meanwhile, place two tablespoons of the chicken stock in a saucepan with the shallots, red pepper, garlic and brown sugar. Cook over medium heat for a few minutes.
- Cut the kernels from the cob. Using the flat of a large knife, lightly crush the corn kernels so the milk begins to ooze out. Add the kernels with their juices to the saucepan along with the bourbon. Standing back from the stove, light the bourbon and stir with a long-handled spoon until the alcohol burns off. Add the remaining chicken stock and cook until the stock has reduced by half.
- Remove two tablespoons of the corn and pepper mixture from the saucepan and set aside. Puree the rest of the mixture in a blender, then force it through a fine sieve back into the saucepan. Return the reserved corn and peppers to the sauce, and season to taste with salt and cayenne pepper.
- When the chicken is done, lift the meat off the bone in one piece and remove the skin. Brush the top of the breasts with the beaten egg, then coat with the bread crumbs.
- Just before serving, preheat the broiler. Place the chicken breasts on a baking sheet and broil for a few minutes, until the bread crumbs are toasted. Reheat the sauce, spoon some on each of four warm plates and place a chicken breast alongside. Richard serves this dish with freshly cooked polenta.
Nutrition Facts : @context http, Calories 476, UnsaturatedFat 12 grams, Carbohydrate 24 grams, Fat 20 grams, Fiber 2 grams, Protein 44 grams, SaturatedFat 6 grams, Sodium 897 milligrams, Sugar 7 grams, TransFat 0 grams
More about "bourbon chicken with corn relish recipes"
BOURBON CHICKEN WITH CORN RELISH RECIPE
From tablespoon.com
Servings 4Total Time 1 hrCategory Entree
BEST BOURBON CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
BOURBON CHICKEN WITH CORN RELISH RECIPE – BEST …
From chickenrecipestips.wordpress.com
THE ULTIMATE BOURBON CHICKEN RECIPE READY IN 30-MINUTES
From scrambledchefs.com
BOURBON CHICKEN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOW TO MAKE BOURBON CHICKEN - SPACESHIPS AND LASER …
From spaceshipsandlaserbeams.com
BOURBON CHICKEN - THE WOKS OF LIFE
From thewoksoflife.com
ONE-SKILLET BOURBON CHICKEN - EATINGWELL
From eatingwell.com
4.3/5 (14)Calories 521 per serving
BEST BOURBON CHICKEN RECIPE - HOW TO MAKE BOURBON …
From thepioneerwoman.com
2.7/5 (3)Servings 4Cuisine AmericanTotal Time 25 mins
EASY BOURBON CHICKEN (20 MINUTES!) - CHEF SAVVY
From chefsavvy.com
5/5 (13)Uploaded Mar 2, 2022Category Main CoursePublished Mar 16, 2023
PAN-ROASTED CHICKEN WITH CORN RELISH RECIPE - CATHAL ARMSTRONG
From foodandwine.com
EASY BOURBON CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
COPYCAT GOLDEN CORRAL BOURBON CHICKEN - TWO PINK PEONIES
From twopinkpeonies.com
CHICKEN CORN CHOWDER WITH BOURBON RECIPE - SPRY LIVING
From spryliving.com
THE ULTIMATE BOURBON CHICKEN RECIPE (VIDEO) - A SPICY ...
From aspicyperspective.com
EASY BOURBON CHICKEN RECIPE L KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
BOURBON CHICKEN WITH CORN RELISH - MOVEABLEFEAST.RECIPES
From moveablefeast.recipes
CROCK POT BOURBON CHICKEN - RECIPES THAT CROCK!
From recipesthatcrock.com
SPICE-RUBBED FLANK STEAK WITH CORN-CHILE RELISH RECIPE
From southernliving.com
BOURBON CHICKEN – WELLPLATED.COM
From wellplated.com
EASY LEFTOVER CHICKEN RECIPES FOR DINNER IN A RUSH
From realsimple.com
BOURBON CHICKEN RECIPE (25 MINUTES!) - NOURISH AND FETE
From nourish-and-fete.com
You'll also love