SAVORY CROSTATA
Provided by Giada De Laurentiis
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Heat an oven-proof 10-inch nonstick skillet over medium-high heat. Add the olive oil and onions and reduce the heat to medium. Cook, stirring often, until the onions are a dark golden-brown, about 15 minutes. Season with 1/2 teaspoon kosher salt. Stir in the balsamic and sprinkle the oregano over the top. Turn off the heat and spread the onions evenly over the bottom of the pan, using a rubber spatula.
- Place the ricotta in a small bowl. Season with 1/8 teaspoon each kosher salt and black pepper. Dollop the ricotta over the onions in 8 to 10 places. Using a fork, prick the puff pasty a few times evenly. Place the puff pastry over the top of the filling, pressing down gently to make sure the dough is touching the ricotta and onions.
- Bake until the pastry is puffed and golden brown, 35 to 40 minutes. Remove from the oven and cover with a plate slightly larger than the skillet. Invert the crostata onto the plate, replacing any onions that may have stuck to the pan. Set aside to cool slightly.
- Meanwhile, in a small bowl, dress the arugula with the lemon juice. Sprinkle the arugula over the cooled crostata and nestle the tomatoes into the onions. Slice into wedges or squares and serve.
SAVORY ROASTED BUTTERNUT SQUASH
This is a very simple side dish of butternut squash flavored with thyme that can go with anything! You can also think of it as a great substitute for a starch. It only takes a little bit of flavorful cheese to bring out the flavor of the squash!
Provided by kris
Categories Side Dish Vegetables Squash
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix butternut squash, olive oil, thyme, black pepper, and salt in a large bowl until evenly coated. Spread mixture in a large baking dish in an even layer; cover with aluminum foil.
- Bake in preheated oven for 30 minutes; remove foil and stir in half the Romano cheese. Sprinkle remaining cheese on top. Return to oven, uncovered, and continue to bake until tender and golden brown, about 20 minutes more.
Nutrition Facts : Calories 172.1 calories, Carbohydrate 24.8 g, Cholesterol 10.3 mg, Fat 7.4 g, Fiber 4.2 g, Protein 5.2 g, SaturatedFat 2.4 g, Sodium 127.5 mg, Sugar 4.7 g
LOADED SAVORY VEGETABLE CROSTATA RECIPE BY TASTY
This gorgeous, savory crostata is the perfect way to use up your Swiss chard from the garden or farmers' market. Delicious as it is beautiful, wow your friends by serving this at your next brunch or potluck.
Provided by Rachel Gaewski
Categories Breakfast
Time 2h
Yield 8 servings
Number Of Ingredients 15
Steps:
- Make the crust: In a large bowl, mix together the all-purpose flour, whole wheat flour, and salt. Add the butter and, using a pastry cutter, work it into the flour until only pea-sized pieces remain. Add the water, starting with 3 tablespoons, and mix the dough with your fingers until it is moist enough to hold together. Add more water as needed, 1 tablespoon at a time. Turn the dough onto a clean surface, form into a disc, and wrap with plastic wrap. Refrigerate for 30-60 minutes.
- Preheat the oven to 375˚F (190˚C). Line a baking sheet with parchment paper.
- While the dough is resting, make the filling: Add 2 tablespoons of olive oil and the garlic cloves to a large, high-walled skillet over medium heat. Cook for 3 minutes, until the garlic just begins to brown. Add the onion and ½ teaspoon of salt. Cook for 20-25 minutes, until the onion is caramelized. Remove from the pan and set aside to cool in a bowl. To the same pan, add the potatoes, ½ teaspoon of salt, and the water. Increase the heat to medium-high, cover, and cook for 3-5 minutes, until the potatoes are almost fully cooked and the water is nearly evaporated. Remove the lid and cook for 2 minutes more to completely evaporate the water. Remove potatoes from the pan and set aside to cool.
- To the same pan, add the remaining tablespoon of olive oil, the red pepper flakes, and chard stems. Reduce the heat to medium and cook for 3 minutes, until the stems are softened. Add the chard leaves and remaining ½ teaspoon of salt and cook for 5 minutes, until wilted and reduced in volume by half. Remove the pan from the heat.
- Remove the garlic cloves from the caramelized onions and transfer to a small bowl. Mash with the back of a fork, then add to the softened goat cheese and stir to combine.
- Stir the onions into the pan with the sautéed chard.
- Assemble the crostata: Roll the dough out on a lightly floured surface into a 12-inch (30 cm) wide circle, about ⅛ inch (3 mm) thick. Transfer the dough to the prepared baking sheet.
- Spread ½ cup (110 G) of the garlic goat cheese over the center of the dough, leaving a 2-inch (50 cm) border around the edges. Arrange half of the potatoes, slightly overlapping, over the goat cheese, then top with half of the Swiss chard and onion mixture. Repeat with remaining potatoes and chard mixture.
- Fold the edges of the crust up and over the filling to create a rustic look. Brush the crust with the beaten egg. Top with dollops of the remaining goat cheese.
- Bake the crostata for 45-50 minutes, until the crust is golden brown.
- Let cool for 10 minutes before slicing and serving.
- Enjoy!
Nutrition Facts : Calories 367 calories, Carbohydrate 30 grams, Fat 23 grams, Fiber 3 grams, Protein 11 grams, Sugar 1 gram
SAVORY BUTTERNUT SQUASH
"The recipe for this tender and flavorful squash came from Russia," writes Natasha Kearns of Philadelphia, Pennsylvania. "My mom used to make this colorful side dish often in summer. It's especially hearty when served over rice."
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, saute onion and garlic in oil until tender. In a 2-qt. baking dish coated with cooking spray, combine the squash, tomatoes, carrots and seasonings. Stir in the onion mixture., Cover and bake at 350° for 60-70 minutes or until squash is tender. Serve over rice if desired.
Nutrition Facts : Calories 84 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 196mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
More about "savory butternut squash crostata recipes"
BUTTERNUT SQUASH CROSTATA - SAVOR THE BEST
From savorthebest.com
5/5 (3)Total Time 1 hr 55 minsCategory AppetizersCalories 75 per serving
- ** The secret to this flaky pastry dough is to create layers by folding, rolling and folding again. Do not kneed the dough or add more water, it will start to come together with each fold.
- In a large bowl combine the flour and salt then add the cold butter. Use a pastry blender or two forks to cut the butter into the flour. Do not over blend; leave large chunks of butter (about ½ inch pieces). Add ½ cup ice water and toss with a fork. The mixture should start to hold together in places but still seem dry and under- mixed.
- Lay a large piece of plastic wrap out on the counter then pour the mixture onto the plastic wrap. Push the mixture into a rough rectangle, the edges will be dry and won’t cling to the dough, this is ok. Sprinkle some flour onto the dough and use a rolling pin to roll it out into a larger rectangle (edges will be dry and crumbly). Use the plastic wrap to fold each of the short ends of the rectangle toward the middle (it is ok if it cracks, it will eventually start to come together). Roll the dough out again then fold the opposite ends toward the middle and roll out into another rectangle. If there are still loose, crumbly edges then fold and roll one more time. The dough will be spotted with flecks of butter, which is what you want.
SAVORY HERB ROASTED BUTTERNUT SQUASH - THE TOASTY KITCHEN
From thetoastykitchen.com
CROSTATA WITH KALE, BUTTERNUT SQUASH, AND …
From lidiasitaly.com
SAVOURY BUTTERNUT SQUASH, LEEK, AND GOAT CHEESE CROSTATA
From mangiabedda.com
SQUASH CROSTATA – HONESTLYYUM
From honestlyyum.com
HOW TO COOK EASY BUTTERNUT SQUASH - SWEET AND …
From sweetandsavorymeals.com
BEST SAVORY BUTTERNUT SQUASH CROSTATA RECIPES - FOOD …
From foodnetwork.ca
2.9/5 (11)Category Appetizer,Cheese,Pastry,VegetablesServings 4-6
SAVORY BUTTERNUT SQUASH CROSTATA – GIADZY
From giadzy.com
Servings 6Total Time 1 hr 25 minsAuthor Giada De Laurentiis
SAVORY BUTTERNUT SQUASH CASSEROLE - GARNISHED PLATE
From garnishedplate.com
SAVORY BUTTERNUT SQUASH CASSEROLE | A SPICY PERSPECTIVE
From aspicyperspective.com
SAVORY BUTTERNUT SQUASH CROSTATA | RECIPE | SAVORY …
From pinterest.com
SAVORY BUTTERNUT SQUASH CROSTATA | RECIPE | SAVORY BUTTERNUT …
From pinterest.co.uk
SAVORY BUTTERNUT SQUASH CASSEROLE -AN EASY THANKSGIVING RECIPE
From eatsbythebeach.com
SAVOURY BUTTERNUT SQUASH, LEEK, AND GOAT CHEESE CROSTATA
From pinterest.ca
SAVORY BUTTERNUT SQUASH CAKE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
EASY BRUNCH BUTTERNUT SQUASH CROSTATA | JOSIE + NINA
From josieandnina.com
BOBBY FLAY’S BUTTERNUT SQUASH AND GOAT CHEESE CROSTATA
From blog.misfitsmarket.com
SAVORY BUTTERNUT SQUASH CROSTATA | RECIPE | SAVORY BUTTERNUT …
From pinterest.com.au
SAVORY CROSTATA | LINDA'S ITALIAN TABLE
From lindasitaliantable.com
BUTTERNUT SQUASH CROSTATA WITH RICOTTA | JOSIE + NINA
From josieandnina.com
SAVORY BUTTERNUT SQUASH CROSTATA | RECIPE | CROSTATA RECIPE, SAVORY ...
From pinterest.com
SAVORY CROSTATA – GIADZY
From giadzy.com
SAVOURY BUTTERNUT SQUASH, LEEK, AND GOAT CHEESE CROSTATA
From pinterest.ca
BUTTERNUT SQUASH CROSTATA WITH RICOTTA | RECIPE | SAVORY BUTTERNUT ...
From pinterest.co.uk
STEP BY STEP TO A SAVORY CROSTATA » ADRI BARR CROCETTI
From adribarrcrocetti.com
BUTTERNUT SQUASH AND CARAMELIZED ONION CROSTATA - MINDFUL CUISINE
From mindfulcuisine.com
SAVORY CROSTATA – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
SAVORY SUMMER SQUASH AND RICOTTA CROSTATA
From justalittlebitofbacon.com
SAVORY BUTTERNUT SQUASH PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAVORY BUTTERNUT SQUASH CROSTATA – RECIPES NETWORK
From recipenet.org
SAVORY BUTTERNUT SQUASH WITH GARLIC AND PARMESAN | LAURA FUENTES
From laurafuentes.com
SAVORY BUTTERNUT SQUASH CROSTATA RECIPE
From thlovewecreated.blogspot.com
BUTTERNUT SQUASH TART WITH FRIED SAGE RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: SAVORY BUTTERNUT SQUASH PIE WITH HAZELNUTS
From foodnewsnews.com
SAVORY ROASTED BUTTERNUT SQUASH - INSPIRED FRESH LIFE
From inspiredfreshlife.com
You'll also love