Bourbon Fig Compote Recipes

FIG COMPOTE

Pair this fruity, sweet-tart compote with the rich short ribs. It is also great with roast pork and chicken.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 35m

Number Of Ingredients 6

Fig Compote image

Steps:

In a medium pot, bring figs, sugar, orange zest and juice, cinnamon, and 1 1/2 cups water to a boil. Reduce to a rapid simmer and cook, partially covered, until figs are tender and liquid is reduced, 20 minutes. Uncover and cook until liquid is syrupy, 5 minutes. Stir in vinegar; season with salt and pepper. Serve warm or at room temperature.

Nutrition Facts : Calories 115 g, Fiber 4 g, Protein 1 g

Ingredients

2 cups dried Turkish figs, stemmed
1/4 cup sugar
Zest and juice from 1 navel orange
2 cinnamon sticks
2 tablespoons red-wine vinegar
Salt and pepper

BOURBON FIG COMPOTE

A sweet and tangy compote that is excellently paired with a blue cheese or Brie. Serve with crackers.

Provided by James Ryan Schubert

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 40m

Yield 12

Number Of Ingredients 6

Bourbon Fig Compote image

Steps:

Combine figs, sugar, whiskey, balsamic vinegar, lemon juice, and salt in a small saucepan; bring to a boil. Reduce heat and simmer until liquid reduces by half, about 30 minutes. Cool before serving.

Nutrition Facts : Calories 73.7 calories, Carbohydrate 15.9 g, Fat 0.2 g, Fiber 2 g, Protein 0.5 g, Sodium 3.2 mg, Sugar 13.7 g

Ingredients

7 ounces dried Mission figs, diced
¼ cup white sugar
¼ cup bourbon whiskey
¼ cup balsamic vinegar
1 tablespoon lemon juice
1 pinch salt

FIG & BOURBON COMPOTE RECIPE

Provided by á-10254

Number Of Ingredients 4

FIG & BOURBON COMPOTE Recipe image

Steps:

Combine first 3 ingredients in a small saucepan. Stir in figlets and let stand 10 minutes. Bring figlet mixture to a simmer; cook 10 minutes or until soft. Transfer figlets to a medium bowl using a slotted spoon. Simmer liquid until thickened and reduced by half (about 4 minutes). Pour liquid over figlets. Serve warm, or store in refrigerator up to 1 week.

Ingredients

1 cup apple cider
2/3 cup bourbon
1 Tbsp. dark brown sugar
10 oz. dried Mission figlets (about 2 cups), halved

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Bourbon Fig Compote Recipes

FIG COMPOTE

Pair this fruity, sweet-tart compote with the rich short ribs. It is also great with roast pork and chicken.

BOURBON FIG COMPOTE

A sweet and tangy compote that is excellently paired with a blue cheese or Brie. Serve with crackers.

FIG & BOURBON COMPOTE RECIPE

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