Bourbon Ham Hock Pinto Beans Recipes

BOURBON & HAM HOCK PINTO BEANS

My hubby and I will celebrate our 34th wedding anniversary this year. One of the most requested dishes over the years has been my pinto beans. I've added additional ingredients along the way to make these the best pinto beans recipe EVER! I hope you enjoy them as much as we do. Cooking with Love & Passion sw :)

Provided by Sherri Williams

Categories Vegetables

Time 2h40m

Number Of Ingredients 15

Bourbon & Ham Hock Pinto Beans image

Steps:

1. Sauté hog jowl in a dutch oven for 4-5 minutes, add onion, bell pepper, garlic, parsley stems in dutch oven until onions are translucent.
2. Add water and ham hocks to dutch oven, boil for 1 hour until ham hocks are tender, remove and slice in pieces.
3. Add ham hock pieces back to dutch oven with remaining ingredients. Bring to a boil, reduce heat and cook for 1 1/2 hours or until beans are tender. Serve with cornbread and a green salad.

Ingredients

1 lb dried pinto beans, soaked overnight & rinsed
4-5 oz cured hog jowl, cut in pieces
1 onion, chopped
1 small bell pepper, chopped
4 garlic cloves, chopped
1 Tbsp parsley stems, chopped
5 c water, cold
2 ham hocks
3/4 c bourbon, more if you wish
2 bay leaves
1/4 tsp black pepper
1/4 tsp red pepper flakes
1/2 tsp cumin
pinch brown sugar
smoked sea salt to taste

PINTO BEANS AND HAM HOCKS

Note: To speed up cooking of beans and reduce the gas beans produce, soak beans in cold water overnight or for three hours during the day. You can also use the ham hocks as your meat side dish. However, ham hocks are a high-fat food.

Provided by Gaelige Coinnaigh

Categories One Dish Meal

Time 2h40m

Yield 8-10 serving(s)

Number Of Ingredients 8

Pinto Beans and Ham Hocks image

Steps:

Boil ham hocks on high heat for 45 minutes.
Add all seasonings except hot sauce and onion. Continue boiling for 20 minutes.
Add pinto beans, hot sauce, and onion. Boil on medium heat until beans are done to taste (usually I go for about 1 1/2 hours).
Serve with rice and a meat side dish. Tastes even better the 2nd day!

Nutrition Facts : Calories 399, Fat 1.4, SaturatedFat 0.3, Sodium 190.5, Carbohydrate 72.1, Fiber 17.8, Sugar 2.7, Protein 24.5

Ingredients

3 smoked ham hocks
2 lbs dried pinto beans
1/2 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground black pepper
1/2 teaspoon salt
2 teaspoons hot sauce
1/2 medium chopped onion

More about "bourbon ham hock pinto beans recipes"

PINTO BEANS WITH HAM HOCKS RECIPE | THE HUNGRY HUTCH

Web Dec 25, 2019 Throw the beans in a pot along with an onion, smoked ham hocks (the key ingredient), a couple of bay leaves (optional), some …
From thehungryhutch.com
4.5/5 (88)
Estimated Reading Time 3 mins
Servings 3
Total Time 1 hr 35 mins

Add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot.
Bring to a boil, reduce to a simmer, cover with a lid, and cook, stirring occasionally, until the beans are nice and tender, about 1 hour 30 minutes. Season with pepper, garlic powder, and salt. Serve.

Bourbon Ham Hock Pinto Beans Recipes

BOURBON & HAM HOCK PINTO BEANS

PINTO BEANS AND HAM HOCKS

Note: To speed up cooking of beans and reduce the gas beans produce, soak beans in cold water overnight or for three hours during the day. You can also use the ham hocks as your meat side dish. However, ham hocks are a high-fat food.

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