Bourbon Kick Steak Recipes

Steps:

• Mix all the ingredients in a large bowl.
• Place steaks in the bowl covered in plastic wrap.
• Marinate the steaks for over 4 hours or overnight.
• The next morning or after 4 hrs, whichever, oil the grill.
• This is done to prevent sticking.
• Make sure the coals are hot.
• Grill on BBQ to desired doneness.

Steps:

• Put the steak in a resealable plastic bag along with the garlic, 2 tablespoons bourbon, the brown sugar, Worcestershire sauce, chili powder, cumin, 1/2 teaspoon salt and a few grinds of pepper. Rub the marinade into the steak and refrigerate, 6 to 12 hours.
• Preheat a grill to medium high. Remove the steak from the marinade; pour the marinade into a small saucepan, discarding the garlic. Add 2 tablespoons water and the remaining 2 tablespoons bourbon. Bring to a boil, reduce the heat and simmer until slightly reduced, 3 to 5 minutes. Remove from the heat, stir in the vinegar and season with salt and pepper. Meanwhile, prick the sweet potatoes with a fork and microwave until soft, 5 to 7 minutes.
• Season the steak with salt and pepper. Toss the broccolini with the melted butter and season with salt and pepper. Grill the steak, turning once, 10 to 12 minutes for medium rare, and the sweet potatoes, turning, until charred, 15 to 18 minutes. Once the steak is done, grill the broccolini, turning, until tender, 6 to 8 minutes.
• Thinly slice the steak and divide among plates; spoon the reduced marinade on top. Serve with the broccolini and sweet potatoes; top the sweet potatoes with butter.

Steps:

• Mix onion, bourbon, soy sauce, brown sugar, lemon juice and garlic in a small bowl.
• Stir until well blended.
• Place steaks in a 13x9 inch glass baking dish.
• Pour marinade over steaks.
• Cover and refrigerate for 4-8 hours. Turn over once about half way through marinating.
• Grill on very hot grill for 2 minutes on each side, then over medium heat until desired doneness.