BOURBON STRAWBERRY ICED TEA
Nice summer sipper from Liquor.com. I like the idea of bourbon and iced tea! Adding to my list of cocktails to try this summer.
Provided by Chef PotPie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Add the strawberries and lemon juice into a shaker and gently muddle.
- Add the bourbon and simple syrup, add ice, and shake until well-chilled.
- Strain into a Collins glass over fresh ice. Top with unsweetened iced tea.
- Garnish with a mint sprig and skewered blueberries and strawberries.
Nutrition Facts : Calories 182.1, Fat 0.2, Sodium 1.2, Carbohydrate 4.8, Fiber 0.8, Sugar 2.5, Protein 0.3
ICED STRAWBERRY TEA
Strawberry season here coincides with the herald of the first day of summer and the conclusion of our school year. So it's no wonder that popular fruit is treasured in favorite recipes like this colorful and refreshing quencher.-Laurie Andrews, Milton, Ontario
Provided by Taste of Home
Time 10m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Set aside five strawberries. Place the remaining strawberries in blender; cover and puree. Strain into pitcher. Stir in the tea, sugar and lemon juice until sugar is dissolved. Chill. , Serve in chilled glasses over ice. Garnish with reserved berries.
Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.
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