Pepperoni English Muffin Pizzas Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange English muffin halves, cut-side up, on a baking sheet. Spoon 1 to 2 tablespoons pizza sauce onto each English muffin; top with mozzarella cheese. Place pepperoni slices on 1/3 the pizzas and Italian sausage on 1/3 the English muffins, leaving the remaining 1/3 with just cheese.
• Bake in the preheated oven until cheese is melted, about 10 minutes.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Place the English muffin halves cut side up onto a baking sheet. Spoon some of the pizza sauce onto each one. Top with mozzarella cheese and pepperoni slices.
• Bake for 10 minutes in the preheated oven, or until the cheese is melted and browned on the edges.

Steps:

• Preheat oven to 400º F. Don't use muffin tin liners, they will stick to the muffins. Grease the muffin tin instead.
• Mix 1 1/2 cups flour, sugar, salt, basil, oregano, and baking powder. Add in vegetable oil, egg and 1/3 cup milk into flour mixture and stir until batter is smooth. It will be sticky. Add in another 2 tsbp milk. Fold/stir in cheese and pepperoni. Fill muffin cups about 2/3 full.
• Bake for about 18 minutes until muffins turn out golden and knife inserted comes out clean. Right before eating, top muffins with the second cup of cheese and several slices of mini pepperoni and bake for another 4-5 minutes at 350º F until cheese is melted. Serve immediately.

Steps:

• Preheat the broiler.
• Toast the English muffins in the broiler or toaster until they're golden brown and crisp.
• Arrange the muffins, cut side up, on a rimmed baking sheet.
• Stir the herbs into the tomato sauce and spread 2 tablespoons of the sauce over each English muffin half.
• Top off the pizzas with pepperoni, dividing it evenly; sprinkle each with mozzarella and top with the oregano.
• Place the pizzas under the broiler for about 2 minutes, until the cheese melts and the pepperoni is sizzling.
• Serve warm.