Bourbon Sweet Tea Recipes
BOURBON SWEET TEA
A cocktail recipe this delicious just calls out for a long afternoon, a shady porch and a rocking chair.
Provided by Paula Jones
Categories Beverage
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- In pitcher, mix tea, bourbon, lemon slices and mint sprigs.
- Fill 2 lowball glasses with ice. Pour tea mixture over ice.
Nutrition Facts : ServingSize 1 Serving
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- To make the tea: Combine the water and sugar in a small saucepan and bring to a boil, stirring to dissolve the sugar. Pour the sugar water into a jar, add the tea bags, and let steep for 5 to 10 minutes, depending on how strong you want your tea. (If you like your tea very strong, leave the bags in for longer.)
- Remove the tea bags and add the lemon, lime, and orange wedges. Pour in the bourbon. Cover the jar and chill.
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- Bring 6 cups of water to a boil. Add tea bags and brew according to package directions, 3 to 4 minutes.
- Strain off tea bags (do not squeeze or press down on the tea bags as you strain them or the tea will be bitter).
- While tea is brewing, combine 1 cup water, sugar, ginger, and lemon juice in a small saucepan. Bring to a simmer and simmer just until the sugar is fully dissolved. Pour syrup through a fine strainer (this will remove any pieces of ginger or lemon pulp).
- Combine tea and simple syrup. (Note: Taste the tea as you go and reduce the amount of simple syrup if you’d prefer it less sweet.)
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