Boursin Potato Au Gratin Recipes

Steps:

• Preheat oven to 400 degrees.
• Butter 9x13 baking dish with 2" high sides.
• Stir cream and boursin in heavy saucepan over medium heat until cheese melts and mixture is smooth.
• Arrange 1/2 of the potatoes in baking dish, season and pour 1/2 ov the cream mixture over.
• Repeat Bake until top is golden and potatoes are tender.
• About 1 hour.

Steps:

• Preheat the oven to 400 degrees. In a saucepan, place the cream, Boursin, shallots and garlic and heat over low heat. Cook, stirring, until the Boursin melts and the mixture thickens slightly, about 5 minutes. Meanwhile, brush a 13-by-9-inch baking dish with the olive oil. Arrange half of the potato slices in the dish, overlapping as needed. Season the potatoes with salt and pepper and sprinkle with 1 tablespoon chives. Pour half of the Boursin mixture over the potatoes. Arrange the remaining potato slices on top, season with salt and pepper and scatter remaining 1 tablespoon chives over them. Pour the remaining Boursin mixture over the potatoes. Scatter the Parmesan cheese over the top, if desired. Bake the gratin, uncovered, until it is deeply browned and the potatoes are tender, 45 to 50 minutes. You can serve the gratin at once, garnished with chopped parsley, or let it rest 15 to 20 minutes before serving.

Steps:

• Grease a 13x9x2-inch baking dish.
• In a saucepan, heat cream, Boursin cheese, shallots and garlic over medium heat, stirring until cheese melts.
• Preheat oven to 400 degrees.
• Layer half of the potatoes, then half the cheese mixture.
• Add all the chives.
• Repeat layers of potatoes and cheese mixture.
• Add salt and pepper.
• Bake one hour.
• Sprinkle with parsley before serving.

Steps:

• Preheat oven to 400 degrees (200 C). Butter 9x13 inch baking dish with 2-inch high sides.
• In saucepan, stir cream and Boursin over medium heat till Boursin melts and mixture is smooth (alternatively, heat cream in large bowl in microwave till very hot, then mix in Boursin till blended smooth).
• Arrange half of sliced potatoes in baking dish in slightly overlapping rows. Generously season with salt and pepper and pour half of cream mixture over.
• Repeat with remaining potatoes and cream.
• Bake until top is golden brown and potatoes are tender when pierced with knife, about one hour.
• Sprinkle with fresh parsley and serve.