Vegan Irish Tea Brack Recipes
VEGAN IRISH TEA BRACK
Popular fruit loaf in Ireland, made with black tea. Here's a fat-free recipe.
Provided by lovlie
Time 1h45m
Yield Makes Loave
Number Of Ingredients 0
Steps:
- Preheat oven to 180 degrees Celsius.
- Add dried fruits to hot tea. Dissolve in the sugar. Let soak for about 15 minutes.
- Mix baking powder and flour.
- Add liquid ingredients, stir and mix well.
- Add mash bananas.
- Pour into a loaf tin.
- Bake for 1h and 30 minutes (or until a metal skewer comes out clean). I baked this at 180 degrees Celsius for the first 20 minutes, then lowered to 160 degrees for the next 50 minutes, and then 170 degrees for the final 20 minutes. I turned off the oven and let it sit in there for another 10 minutes.
- (But do the fork test to see when yours is done. You might need less time...)
- Allow to cool before cutting.
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