SCOTTISH MINCE PIE
My mother-in-law made this pie in Scotland. It is not a sweet mince pie, but it's easy to make, and a hearty dinner. I serve boiled parsley potatoes and a nice salad with this pie. My children always ask for this pie when they come home to visit.
Provided by Karen Barbour
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 2h55m
Yield 8
Number Of Ingredients 7
Steps:
- Place the ground beef in a large pot and pour in enough water to cover beef. Boil until beef is cooked through. Drain.
- Add water to cover cooked beef, add onions and enough bouillon granules to taste. Cook until the onions are soft. Season with salt and pepper to your taste and make sure the filling has enough bouillon to have a nice beef flavor.
- Combine the 1/4 cup water with the cornstarch and stir until smooth. Add to the beef mixture and cook until mixture has thickened. Allow to cool to room temperature.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out pastry to fit a 9-inch pie plate.
- Pour beef mixture into the pastry crust and cover the top with pastry. Crimp edges and prick top.
- Bake in preheated oven until pie crust is lightly browned, about 40 minutes.
Nutrition Facts : Calories 467.4 calories, Carbohydrate 24.1 g, Cholesterol 63.8 mg, Fat 32.6 g, Fiber 2 g, Protein 18 g, SaturatedFat 10.8 g, Sodium 304.1 mg, Sugar 0.9 g
SCOTTISH MEAT PIE
A simple yet delicious and filling pie from Scotland. The addition of garlic and oregano may be American influences. Recipe: cooks.com Photo: theeatenpath.com
Provided by Ellen Bales
Categories Savory Pies
Time 2h5m
Number Of Ingredients 10
Steps:
- 1. In a large pot, cook meat, onion, flour, water and spices for at least 1-1/2 hours or until meat is very tender.
- 2. Refrigerate mixture until you can skim the fat off the top.
- 3. Prepare pie crust and fill bottom crust with meat mixture.
- 4. Cover with top crust and crimp; cut vent holes in top.
- 5. Bake in a preheated 375-degree oven until crust is golden brown, about 25-35 minutes.
SCOTTISH MEAT PIE
Made by my Scottish Granddad, this recipe is like a traditional Forfar Bridie (old-timely Scottish hot pocket), only in pie form. I prefer the beef version over the lamb.
Provided by CookinCorgi
Categories Meat
Time 1h10m
Yield 6 slices, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350° F and put a kettle of water on to boil.
- Place one pie crust in a deep-style pie pan. Prick crust with a fork several times and bake for 5-10 minutes.
- In a large skillet with deep sides, sauté ground beef/lamb with onions. Season well with Lawry's, salt and pepper.
- Mix well to combine.
- When beef loses its pink color, stir in oats and beef broth or bullion cube. Then cover mixture entirely with boiling water. Simmer mixture for 10-15 minutes until water is mostly gone. Then stir in Worcestershire Sauce, dry mustard and spices.
- Spoon the mixture into the partially baked pie crust and dot the top of the filling with diced butter. Place top crust on filling, crimp sides, vent crust, and bake for 1 to 1-1/4 hours. Make sure crust is slightly browned.
Nutrition Facts : Calories 703.8, Fat 43.6, SaturatedFat 14.6, Cholesterol 87.3, Sodium 712.3, Carbohydrate 47.2, Fiber 4, Sugar 0.7, Protein 29.8
SCOTCH MEAT PIES
Steps:
- Method: Create the filling by mixing the minced (ground) lamb, spice and seasoning. Make the pastry by sifting the flour and salt into a warm bowl. Make a well in the centre of the flour. Melt the lard in a scant measure of water and, when it is bubbling, add to the flour and mix thoroughly. Take a small amount (remember the mixture should make 8/10 pies, with their tops) and form into a ball and keep the rest warm while making each pastry case. This is done by rolling a suitable amount for each pie and shaping the crust round the base of a glass or jar approximately 3-3½ inches (7.5-8.5cm) in diameter. Make sure there are no cracks in the pastry - you can trim round the top of the case to make it even. As the pastry cools and gets cool, remove the glass and continue until you have about a quarter of the pastry left to make the lids. Fill the cases with the meat and add the gravy to make the meat moist. Roll the remaining pastry and use the glass to cut the lids. Wet the edges of the lids, place over the meat and press down lightly over the filling. Pinch the edges and trim. Cut a small hole or vent in the centre of the lid (to allow the steam to escape). Glaze with milk and bake for about 45 minutes at 275F/140C/Gas mark 1. If the pies are not eaten immediately, they can be stored in the 'fridge but always ensure they are properly reheated before being eaten.
More about "scottish meat pie recipes"
SCOTTISH STEAK PIE RECIPE - SCOTTISH SCRAN
From scottishscran.com
4.4/5 (65)Total Time 3 hrs 10 minsCategory Savoury RecipesCalories 314 per serving
- Firstly take your mixing bowl and toss the beef in the plain flour, this will help insulate the meat while browning as well as helping the sauce to thicken. You can season the flour to help add an extra depth of flavour if you’d like.
EASY & AUTHENTIC SCOTCH PIE RECIPE - SCOTTISH SCRAN
From scottishscran.com
4.4/5 (95)Total Time 1 hr 45 minsCategory Savoury RecipesCalories 837 per serving
- Start by oiling the pie tins with a little vegetable oil, or put cling film over the end of the glasses/jars you intend to use.
- Cut the lard into cubes and add to a small pot of hot water, stirring until it's melted. Don't allow the water to boil.
- Pour the mixture into the flour well and mix together with a wooden spoon, until it’s mostly combined. Turn it out onto a floured surface and knead a little to make sure it's fully combined. As the hot water pastry cools it becomes harder to manage so you need to work reasonably quickly.
SCOTTISH MEAT PIE - BIGOVEN.COM
From bigoven.com
4.6/5 (9)Total Time 1 hr 30 minsCategory Main DishCalories 644 per serving
SCOTCH PIE - WIKIPEDIA
From en.wikipedia.org
FORFAR BRIDIE RECIPE – SCOTTISH HANDHELD MEAT PIES
From scottishscran.com
ST. ANDREW’S SCOTTISH MEAT PIE - ALL THE HOUSEHOLD
From allthehousehold.com
Servings 8Category Main Course
MINCE AND TATTIES RECIPE - SCOTTISH MINCE AND TATTIES | HANK SHAW
From honest-food.net
SCOTTISH MEAT PIE RECIPE - FOOD.COM - PINTEREST
From pinterest.com
SCOTTISH MEAT PIES
From muttonpies.com
SCOTTISH MEAT PIES RECIPE | CDKITCHEN.COM
From cdkitchen.com
TRADITIONAL SCOTTISH STEAK PIE - SCOTTYBRAND
From scottybrand.com
TOP 10 SCOTTISH MEAT PIE RECIPE IDEAS AND INSPIRATION
SCOTTISH STEAK PIES | EASY MEAT PIE RECIPE :) - YOUTUBE
From youtube.com
SCOTTISH PIES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
10 BEST SCOTTISH MEAT PIE RECIPE IDEAS - PINTEREST
From pinterest.com
HOW THE OTTOLENGHI TEST KITCHEN MAKES POTATO SLAB PIE
From thepioneerwoman.com
SCOTTISH MEAT PIE RECIPE - PINTEREST
From pinterest.com
FORFAR BRIDIE RECIPE – SCOTTISH HANDHELD MEAT PIES
From pinterest.com
SCOTTISH MEAT PIES - RECIPE - COOKS.COM
From cooks.com
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #european #scottish #meat #4-hours-or-less
You'll also love