MUSHROOM AND HERB CROSTINI
Steps:
- Preheat the oven to 400 degrees F.
- Brush both sides of each baguette slice lightly with olive oil. Bake for 4 minutes per side. Remove from the oven and sprinkle the Gruyere evenly over the bread. Turn the oven to broil. Place the crostini back in the oven under the broiler until the cheese is melted.
- Melt the butter in a large skillet over medium heat. Add the mushrooms, white wine and tamari. Cook until the mushrooms are soft and the liquid has evaporated. Finish with a small pinch of sea salt.
- Spoon the mushrooms out of the pan directly onto the crostini. Garnish with the chopped chives and flat-leaf parsley.
FONTINA AND MUSHROOM CROSTINI
Steps:
- Preheat the broiler.
- Heat 1 tablespoon of olive oil in a large saute pan over medium heat. Add the cremini, shiitake and oyster mushrooms and saute for 5 minutes. Add the shallots and sweat until translucent. Add the wine and thyme. Cook until the wine has reduced and the pan is dry, about 5 minutes. Remove the thyme.
- Heat a grill pan over medium heat. Grill the slices of baguette until golden brown. Rub the bread slices with the garlic. Drizzle with olive oil and season with salt. Place the bread on a baking sheet. Place 1 to 2 slices of cheese on each piece of bread.
- Broil until the cheese is melted, 2 to 3 minutes. Top each toast with 1 heaping tablespoon of the mushroom mixture. Sprinkle with chives.
More about "fontina and mushroom crostini recipes"
MUSHROOM AND FONTINA CROSTINI RECIPE - MARIA HELM …
12/6/2013 Preheat the oven to 400°. Arrange the bread on a baking sheet and drizzle with 3 tablespoons of the olive oil. Toast for 12 minutes, until slightly …
From foodandwine.com
5/5 (1)Total Time 35 mins
From foodandwine.com
5/5 (1)Total Time 35 mins
- Preheat the oven to 400°. Arrange the bread on a baking sheet and drizzle with 3 tablespoons of the olive oil. Toast for 12 minutes, until slightly golden around the edges. Turn the broiler on.
- Meanwhile, thinly slice the mushrooms. In a large skillet, cook the butter over high heat until lightly browned, 2 minutes. Add the remaining 2 tablespoons of olive oil and the mushrooms and cook undisturbed until the mushrooms are browned on the bottom, 2 minutes. Continue to cook, stirring occasionally, until browned all over, 10 minutes. Add the shallots, garlic and thyme, lower the heat to moderate and cook until the shallots are tender, 5 minutes. Add the water and scrape up any browned bits from the bottom of the pan, then cook for 3 minutes longer. Season the mushrooms with salt and pepper and remove from the heat.
- Spoon the mushroom mixture on the toasts and sprinkle the cheese on top. Broil for 2 minutes, or until the cheese is melted. Transfer the crostini to a platter, sprinkle with the parsley and serve.
MUSHROOM FONTINA CROSTINI - TARA'S MULTICULTURAL TABLE
1/9/2015 Stir in the garlic and cook until just fragrant, 30 seconds to 1 minutes. Add the mushrooms and cook, stirring occasionally, until browned. Pour in the wine and scrape any browned bits from the bottom of the pan. Continue to …
From tarasmulticulturaltable.com
From tarasmulticulturaltable.com
MUSHROOM AND FONTINA CROSTINI - BIGOVEN.COM
Mushroom and Fontina Crostini recipe: Try this Mushroom and Fontina Crostini recipe, or contribute your own. Add your review, photo or comments for Mushroom and Fontina Crostini. American Appetizers Canapes and …
From bigoven.com
From bigoven.com
MUSHROOM FONTINA CROSTINI – MAMAMANCINI'S ORIGINAL …
10/10/2017 Add the mushrooms and sauté till done, this will take 5-10 minutes. Add the garlic, cooked pancetta and sauté for 2 minutes, remove the skillet from the heat. Brush each bread slice with a little olive oil then top with the …
From mamamancinis.com
From mamamancinis.com
FONTINA AND MUSHROOM CROSTINI RECIPE | COOKING CHANNEL
9/18/2018 Grill the slices of baguette until golden brown. Rub the bread slices with the garlic. Drizzle with olive oil and season with salt. Place the bread on a baking sheet. Place 1 to 2 …
From cookingchanneltv.com
Servings 4Total Time 40 minsCategory Appetizer
From cookingchanneltv.com
Servings 4Total Time 40 minsCategory Appetizer
MUSHROOM AND FONTINA CROSTINI RECIPE | RECIPE | RECIPES, STUFFED ...
Oct 19, 2021 - Maria Helm Sinskey likes to use Italian Fontina cheese, which melts beautifully, but young Gouda would be equally delicious.Plus: More Appetizer R... Pinterest. Today. …
From pinterest.com
From pinterest.com
MUSHROOM AND FONTINA CROSTINI (CROSTINI AL FUNGHI E FONTINA) …
Save this Mushroom and Fontina crostini (Crostini al funghi e Fontina) recipe and more from The Antipasto Table: 200 Simple Italian Recipes to Serve as First Courses, Side Dishes ...
From eatyourbooks.com
From eatyourbooks.com
FONTINA AND GORGONZOLA CROSTINI WITH EXOTIC MUSHROOMS RECIPE ...
Rub each side of toasted bread slices lightly with garlic clove. Divide and distribute warm mushrooms on top of bread slices. Combine the cheeses and sprinkle evenly over …
From cooksrecipes.com
From cooksrecipes.com
MUSHROOM AND FONTINA CROSTINI - CLEVELAND FUNGI
4/10/2022 Instructions: Step 1: Preheat the oven to 400°. Arrange the bread on a baking sheet and drizzle with 3 tablespoons of the olive oil. Toast for 12 minutes, until slightly golden around …
From clevelandfungi.com
From clevelandfungi.com
MUSHROOM FONTINA CROSTINI | APPETIZER RECIPES, RECIPES, WINTER …
Aug 27, 2021 - A recipe for Mushroom Fontina Crostini! Thin slices of toasted bread are topped with sautéed mushrooms and melted fontina cheese. Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
MUSHROOM AND FONTINA CROSTINI RECIPE | FOOD
Ingredients. Four 1/2-inch-thick slices of peasant bread, halved diagonally ; 5 tablespoons extra-virgin olive oil ; 1 1/2 pounds white mushrooms ; 2 tablespoons unsalted butter
From recipebridge.com
From recipebridge.com
MUSHROOM AND FONTINA CROSTINI - MAITRE DE VIN
Mushroom and Fontina CrostiniMushrooms cheese crostini is a simple recipe, quick and tasty! They are great with different mushrooms, and cheese, and bread as well! 1/2-inch-thick slices …
From maitredevin.com
From maitredevin.com
MUSHROOM AND FONTINA CROSTINI - PLAIN.RECIPES
Directions. Preheat the oven to 400. Arrange the bread on a baking sheet and drizzle with 3 tablespoons of the olive oil. Toast for 12 minutes, until slightly golden around the edges.
From plain.recipes
From plain.recipes
FONTINA AND MUSHROOM CROSTINI – RECIPES NETWORK
7/14/2016 Step 1. Preheat the broiler. Step 2. Heat 1 tablespoon of olive oil in a large saute pan over medium heat. Add the cremini, shiitake and oyster mushrooms and saute for 5 minutes.
From recipenet.org
From recipenet.org
CROSTINI WITH MUSHROOMS AND FONTINA - COOKIDOO® – THE OFFICIAL ...
Ingredients. 15 sprigs fresh parsley, leaves only 1 onion, cut into halves 30 g butter
From cookidoo.thermomix.com
From cookidoo.thermomix.com
STEAK CROSTINI WITH FONTINA & HONEY RECIPE - FOOD NEWS
Fontina and Mushroom Crostini Recipe. Season all of the bread lightly with salt. Add the remaining tablespoon of olive oil to the skillet over medium heat. Add the bacon and cook until …
From foodnewsnews.com
From foodnewsnews.com
CROSTINI WITH MUSHROOMS RECIPES - FOODHOUSEHOME.COM
Mushroom Crostini Recipe. 15 sprigs fresh parsley, leaves only. 1 onion, cut into halves. 30 g butter. 10 g extra virgin olive oil. 400 g fresh button mushrooms, cut into slices. 10 g red wine. …
From foodhousehome.com
From foodhousehome.com
MUSHROOM, HERBS AND FONTINA TOAST - CANYON BAKEHOUSE
Season the mushrooms with salt and pepper and cook for about 3-5 minutes, until softened. Add olive oil to the pan as needed to avoid sticking. Add the shallots and sauté for 2 minutes. Pour …
From canyonglutenfree.com
From canyonglutenfree.com
FONTINA AND MUSHROOM CROSTINI RECIPES
Steps: Preheat the broiler. Heat 1 tablespoon of olive oil in a large saute pan over medium heat. Add the cremini, shiitake and oyster mushrooms and saute for 5 minutes.
From tfrecipes.com
From tfrecipes.com
You'll also love