CHOCOLATE-BANANA SPLIT DESSERT
We've layered everything you love about a classic banana split sundae into a luscious dessert-with no risk of an ice cream brain freeze.
Provided by My Food and Family
Categories Home
Time 4h25m
Yield 24 servings
Number Of Ingredients 12
Steps:
- Mix cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
- Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until blended. Stir in 1 cup COOL WHIP; spread over crust. Top with bananas.
- Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; spread over bananas. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.
- Top with cherries, nuts and syrup just before serving.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
BANANA SPLIT DESSERT
Here's a mouthwatering make-ahead dessert that looks scrumptious...and tastes as good as it looks!-Mrs. Elmer Thorsheim, Radcliffe, Iowa
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 25 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine crumbs and melted butter. Set aside 1/2 cup; press remaining crumbs into a 15x10x1-in. pan. Slice bananas widthwise and layer over crust. Cut ice cream widthwise into 10 slices; place over bananas. Spread edges of ice cream slices to cover banana and form a smooth layer. Sprinkle with nuts. Cover and freeze until firm. , In a large saucepan, melt chocolate chips and butter; stir until smooth. Pour over ice cream; freeze until firm. , In a large bowl, whip cream until stiff peaks form; spread over chocolate layer. Top with reserved crumbs. Store in freezer (will keep for several weeks). Remove from freezer about 10 minutes before serving.
Nutrition Facts : Calories 406 calories, Fat 26g fat (14g saturated fat), Cholesterol 66mg cholesterol, Sodium 204mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 1g fiber), Protein 5g protein.
BREAKFAST BANANA SPLITS
These bright cups are pretty enough for a formal brunch, yet simple and nutritious, too. Feel free to substitute different fruits and cereals-the possibilities are endless! -Renee Lloyd, Pearl, Mississippi
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Cut banana crosswise in half. For each serving, split each banana half lengthwise and place in a serving dish; top with 1/2 of each remaining ingredient.
Nutrition Facts : Calories 337 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 96mg sodium, Carbohydrate 66g carbohydrate (42g sugars, Fiber 8g fiber), Protein 12g protein.
BANANA SPLIT SUPREME
This lovely and delightful dessert has the classic flavor of a banana split. It's a cool, creamy treat with no last-minute fuss since you just pull it from the freezer. It always solicits praise from our big family. -Marye Franzen, Gothenburg, Nebraska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine sugar, milk, chocolate chips and 1/2 cup butter. Bring to a boil over medium heat; cook and stir for 8 minutes. Remove from the heat and cool completely., Meanwhile, melt the remaining butter; toss with cookie crumbs. Press into a greased 13x9-in. pan. Freeze for 15 minutes. Arrange banana slices over crust; spread with 1 quart ice cream. Top with 1 cup chocolate sauce. Freeze for 1 hour. Refrigerate remaining chocolate sauce. Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans. Cover and freeze overnight. , Remove from the freezer 10 minutes before serving. Reheat the chocolate sauce. Cut dessert into squares; if desired, serve with whipped topping and chocolate sauce.
Nutrition Facts : Calories 677 calories, Fat 35g fat (18g saturated fat), Cholesterol 76mg cholesterol, Sodium 277mg sodium, Carbohydrate 90g carbohydrate (75g sugars, Fiber 4g fiber), Protein 7g protein.
FROZEN BANANA SPLIT PIE
This dessert is special enough to make hamburgers and fries a meal to remember! It's so tall and pretty and just like eating a frozen banana split. Make it ahead to save time. -Joy Collins, Birmingham, Alabama
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Pour chocolate topping into crust; freeze for 5 minutes or until chocolate is firm. , Meanwhile, place bananas in a small bowl; toss with lemon juice. Arrange bananas over chocolate topping. Layer with pineapple topping, ice cream, whipped topping and walnuts. , Cover and freeze until firm. Remove from the freezer 15 minutes before cutting. Garnish with chocolate syrup and cherries.
Nutrition Facts : Calories 459 calories, Fat 22g fat (9g saturated fat), Cholesterol 19mg cholesterol, Sodium 174mg sodium, Carbohydrate 64g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
BRAIN FREEZE BANANA SPLIT
From Pampered Chef's Kids in the Kitchen cookbook. Need an ice shaver for this. Fun for kids to do.
Provided by WI Cheesehead
Categories Frozen Desserts
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Make 1 tub each of Brain Freeze using grape juice, fruit punch and pineapple juice concentrates.
- Use 1 container of yogurt and 1/4 C juice concentrate for each tub.
- Whisk together until completely blended.
- Cover tubs and place in freezer until firm (about 6 hours.).
- Cut bananas in half lengthwise.
- Place 2 banana halves in each of 4 banana split dishes.
- Shave mixtures with ice shaver and top each banana with 1 scoop each of all 3 flavors.
- Decorate with strawberries, maraschino cherries or nuts.
Nutrition Facts : Calories 295.8, Fat 6.1, SaturatedFat 3.7, Cholesterol 22.3, Sodium 82.5, Carbohydrate 56.2, Fiber 3.3, Sugar 36.2, Protein 7.8
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