Peanut Butter Pie With Chocolate Ganache Recipes

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CHOCOLATE PEANUT BUTTER PIE

Ree Drummond's Chocolate Peanut Butter Pie recipe from Food Network is a crowd-pleaser for any occasion.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 6



Chocolate Peanut Butter Pie image

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
  • For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
  • Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.

25 whole chocolate sandwich cookies, such as Oreos
4 tablespoons butter, melted
1 cup creamy peanut butter
One 8-ounce package cream cheese, softened
1 1/4 cups powdered sugar
One 8-ounce package whipped topping, such as Cool Whip, thawed

CHOCOLATE PEANUT BUTTER GANACHE

Made it up - from other recipes on here - thanks for your inspiration again and again and again, fellow Zarians!

Provided by Stacey in BG

Categories     Dessert

Time 10m

Yield 1 layer cake

Number Of Ingredients 3



Chocolate Peanut Butter Ganache image

Steps:

  • In a heavy saucepan, melt all ingredients - stirring constantly - over low heat.
  • Let cool - pour over a delecate cake while slightly warm, or cool totally, whip lightly, and use as icing.
  • YUMMO!

Nutrition Facts : Calories 3209.3, Fat 255.1, SaturatedFat 128.5, Cholesterol 326.1, Sodium 720, Carbohydrate 246.6, Fiber 27.8, Sugar 197.6, Protein 51.5

12 ounces semi sweet chocolate chips
1 cup heavy cream
1/2 cup peanut butter

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