BRAISED ARTICHOKES WITH TOMATOES AND MINT
These flavor-packed artichokes-infused with garlic, anchovies, and tomatoes-get a bit of fresh relief from fragrant mint.
Provided by Rita Sodi
Categories Bon Appétit Side Spring Artichoke Tomato Lemon Anchovy Vegan Vegetarian Wheat/Gluten-Free
Number Of Ingredients 10
Steps:
- Place tomatoes in a large Dutch oven or other heavy pot, crushing with your hands; add wine, red pepper flakes, 2 tsp. salt, 1/2 cup oil, and 2 cups water; set aside.
- Pulse anchovies and garlic in a food processor until finely chopped. Add mint and pulse until coarsely chopped. With the motor running, stream in remaining 1/2 cup oil; process until a coarse paste forms. Set pesto aside.
- Remove several layers of dark-green outer leaves from artichokes (keep going until you get to the tender light-green leaves). Using a serrated knife, cut off top 1" of artichokes and trim stem ends. Rub cut ends with lemon halves to prevent browning. Working with 1 artichoke at a time, use a paring knife or vegetable peeler to remove tough outer green layer from base and stem to reveal pale-green underneath; rub all over with lemon. Halve through stem and rub cut sides with more lemon. Use a spoon to scoop out choke, then pull out spiky inner leaves; rub insides with lemon. Rub reserved pesto all over artichoke halves and place artichokes in a single layer inside reserved pot, submerging in tomato mixture.
- Bring to a simmer over medium-low and cook, turning artichokes occasionally, until hearts are fork-tender, 55-65 minutes. Transfer artichokes to a platter and tent with foil to keep warm.
- Increase heat to medium, bring sauce to a boil, and cook until slightly thickened, 10-15 minutes. Taste and season with more salt if needed. Spoon over artichokes.
ARTICHOKES BRAISED WITH OLIVES AND MINT
Often, artichokes seem like an intimidating ingredient, but the reward is great for very little effort. Here I've shared the steps to cut and clean artichokes, along with a simple, seasonal dish using fresh mint and olives.
Provided by Michael Tusk
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Fill a bowl with water and add the fresh lemon juice. Remove the outer leaves of the artichokes and cut off the tops of the inner, more tender leaves. Discard. Cut the stem from the inner crown. Rub the cut pieces with lemon and place in the lemon water.With a small paring knife, remove the darker green, outer layer from the stems and bottom of the crowns and discard. Scrape the choke from the inner crown and discard. Return the cut pieces to the lemon water.Remove the pieces from the lemon water, pat dry, quarter the artichoke crowns and cut the stems in half.
- In a large, wide saute pan or Dutch oven, heat the olive oil over medium-high heat. Add the whole garlic clove and toast in the oil until fragrant and golden brown. Add the bay leaves and sprigs of fresh thyme, saute for a few minutes. Add the red chile flakes. Remove the garlic clove and discard.Lay the cut stems and crowns in the olive oil. Season the artichokes with salt to taste. Gently brown the artichokes, taking care to rotate to promote even cooking about 5 to 6 minutes. Reduce the heat to medium-low. Add the olives, anchovy fillets and tomato confit. Pour in the white wine. Braise the artichokes over medium-low heat until tender and cooked through, about 15 minutes.
- Once the artichokes are cooked, remove from the heat. Chop and add the mint leaves and serve immediately.
More about "braised artichokes with tomatoes and mint recipes"
BRAISED ARTICHOKES WITH TOMATOES AND MINT RECIPE | BON …
Feb 16, 2016 Preparation. Step 1. Place tomatoes in a large Dutch oven or other heavy pot, crushing with your hands; add wine, red pepper flakes, 2 tsp. …
From bonappetit.com
4.7/5 (9)Author Rita Sodi And Jody WilliamsServings 8Estimated Reading Time 2 mins
From bonappetit.com
4.7/5 (9)Author Rita Sodi And Jody WilliamsServings 8Estimated Reading Time 2 mins
- Place tomatoes in a large Dutch oven or other heavy pot, crushing with your hands; add wine, red pepper flakes, 2 tsp. salt, ½ cup oil, and 2 cups water; set aside.
- Pulse anchovies and garlic in a food processor until finely chopped. Add mint and pulse until coarsely chopped. With the motor running, stream in remaining ½ cup oil; process until a coarse paste forms. Set pesto aside.
- Remove several layers of dark-green outer leaves from artichokes (keep going until you get to the tender light-green leaves). Using a serrated knife, cut off top 1" of artichokes and trim stem ends. Rub cut ends with lemon halves to prevent browning. Working with 1 artichoke at a time, use a paring knife or vegetable peeler to remove tough outer green layer from base and stem to reveal pale-green underneath; rub all over with lemon. Halve through stem and rub cut sides with more lemon. Use a spoon to scoop out choke, then pull out spiky inner leaves; rub insides with lemon. Rub reserved pesto all over artichoke halves and place artichokes in a single layer inside reserved pot, submerging in tomato mixture.
- Bring to a simmer over medium-low and cook, turning artichokes occasionally, until hearts are fork-tender, 55–65 minutes. Transfer artichokes to a platter and tent with foil to keep warm.
BRAISED ARTICHOKES WITH TOMATOES AND MINT - KARMA …
Apr 18, 2020 Place tomatoes in a large Dutch oven or other heavy pot, crushing with your hands; add wine, red pepper flakes, 2 tsp. salt, ½ cup oil, and 2 cups …
From karma-clinic.com
Estimated Reading Time 2 mins
From karma-clinic.com
Estimated Reading Time 2 mins
BRAISED ARTICHOKES IN TOMATO SAUCE | ITALIAN FOOD FOREVER
May 11, 2017 Add the garlic, pepper flakes and cook a minute or two until the garlic is fragrant. Add the wine, tomatoes, and half the parsley. Season well with salt and pepper, and bring to a boil. Add the artichokes cut side down, and …
From italianfoodforever.com
From italianfoodforever.com
BRAISED ARTICHOKES WITH GARLIC AND MINT RECIPE - LOS …
Apr 25, 2001 1. Place the artichokes, olive oil, garlic and 1/2 teaspoon of salt in a 9-inch skillet. Pour the water over. Place over high heat and as soon as the water begins to bubble, tightly cover the ...
From latimes.com
From latimes.com
TOMATO BRAISED ARTICHOKES WITH PISTACHIO PESTO - OCEAN MIST FARMS
Place the whole tomatoes into a large pot or Dutch oven, slightly crushing them by squeezing with your hands. Add the red pepper flakes, wine, water, olive oil, salt and pepper and stir to …
From oceanmist.com
From oceanmist.com
TOP 47 COOKING WITH A BRAISER RECIPES
Pork Shoulder Braised with Apples. Best served with cheesy grits. View Recipe.Braised Artichokes with Tomatoes and Mint. Pick artichokes with tightly … Vinegar-Braised …
From newburysynthesis.afphila.com
From newburysynthesis.afphila.com
BRAISED ARTICHOKES WITH TOMATOES AND MINT - PINTEREST.COM
Apr 18, 2021 - Pick artichokes with tightly packed, squeaky-firm green leaves and a fresh-looking cut on the stem end. Pinterest. Today. Explore. When autocomplete results are available use …
From pinterest.com
From pinterest.com
BRAISED ARTICHOKES WITH TOMATOES AND MINT | GREEK RECIPES ...
Jan 30, 2017 - Braised artichokes with tomatoes and mint. Jan 30, 2017 - Braised artichokes with tomatoes and mint. Pinterest. Today. Explore. When autocomplete results are available …
From pinterest.com
From pinterest.com
BRAISED ARTICHOKES, MOZZARELLA, TOMATOES AND MINT
Apr 26, 2013 Cook the onions until transparent, 3 to 4 minutes. Add the garlic and cook until it releases its perfume, another minute or so. Reduce the heat to low and add the strips of lemon …
From thegarumfactory.net
From thegarumfactory.net
EASY ARTICHOKE SALAD - PLANT BASED SCHOOL
Jan 16, 2023 This bright, fresh, Italian-inspired artichoke salad is a gorgeous side dish or healthy meal where green leaves, tomatoes, artichokes, and olives marry a tasty Italian …
From theplantbasedschool.com
From theplantbasedschool.com
VINE & OLIVE RECIPES: BRAISED ARTICHOKES WITH TOMATOES & MINT
Jan 31, 2017 1 c (lightly packed) mint leaves; 6 medium artichokes* 2 lemons, halved; Place tomatoes in a large Dutch oven or other heavy pot, crushing with your hands; add wine, red …
From vineoliverecipes.blogspot.com
From vineoliverecipes.blogspot.com
BRAISED ARTICHOKES WITH TOMATOES AND MINT RECIPES
Steps: Cut each of the artichokes in half; remove the toughest outer leaves, use a spoon to remove the choke, and trim the bottom. Put 3 tablespoons of the butter in a large, deep skillet …
From tfrecipes.com
From tfrecipes.com
BRAISED ARTICHOKES WITH MINT PESTO RECIPE | HERLONGWAYHOME
Apr 10, 2019 After prepping the artichokes, you whip up a mint pesto with mint, basil, artichokes, olive oil and salt. Then you nestle the artichokes into a simple tomato sauce with …
From herlongwayhome.com
From herlongwayhome.com
BRAISED ARTICHOKES WITH TOMATOES AND MINT RECIPE | EAT YOUR BOOKS
Save this Braised artichokes with tomatoes and mint recipe and more from Bon Appétit Magazine, March 2016: The Culture Issue to your own online collection at EatYourBooks.com …
From eatyourbooks.com
From eatyourbooks.com
BRAISED ARTICHOKES WITH TOMATOES AND MINT - DIR.MD
Using a serrated knife, cut off top 1" of artichokes and trim stem ends. Rub cut ends with lemon halves to prevent browning. Working with 1 artichoke at a time, use a paring knife or …
From dir.md
From dir.md
LEEK AND FETA BAKED CHICKEN WITH ROAST POTATOES AND TOMATOES …
Add the leek and cook for 5 minutes over medium heat until very soft. Add the garlic and cook for 1 minute. Set aside in a warm bowl and stir through the feta. Reheat the fry pan. Add the …
From aldi.com.au
From aldi.com.au
RECIPES/BRAISED-ARTICHOKES-WITH-TOMATOES-AND-MINT.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
TOP 44 BEST BRAISED MEAT RECIPES
33 Braised Meat Recipes to Turn a House Into a Home . 1 week ago saveur.com Show details . Jan 24, 2018 · Tender, braised beef brisket is combined with raisins, sherry, pine nuts, and …
From exnavalcadet.qualitypoolsboulder.com
From exnavalcadet.qualitypoolsboulder.com
‘BRAISED ARTICHOKES WITH TOMATOES & MINT’ - AROUND ANNA'S TABLE
Mar 10, 2017 Preparing fresh artichokes is a bit of a chore, but well worth it. You can just smell it now–fresh artichokes braising in a mixture of tomatoes, white wine, anchovies, fresh mint, …
From aroundannastable.com
From aroundannastable.com
BRAISED ARTICHOKES - BIGOVEN.COM
Braised Artichokes recipe: Tender, herbed baby artichokes are delicious on their own or as a component of dozens of other dishes, from pizzas and pastas to salads and frittatas. ...
From bigoven.com
From bigoven.com
BRAISED ARTICHOKES RECIPE - TENDER TOMATO BRAISED ARTICHOKES …
Mar 2, 2022 While the artichokes cook, make the pesto by combining all the ingredients except water in a food processor. Process/pulse until finely chopped, scraping down sides as needed. …
From runningtothekitchen.com
From runningtothekitchen.com
You'll also love