Spicy Mongolian Noodles Recipes

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SPICY MONGOLIAN NOODLES

Found this recipe on the RecipesLive website. This sounds like it'll be quick and easy and delicious.

Provided by Happy Hippie

Categories     Mongolian

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12



Spicy Mongolian Noodles image

Steps:

  • Bring a large pot of water to a boil.
  • Add the noodles and cook until tender; 8 to 10 minutes.
  • Drain and set aside.
  • Meanwhile, place the 1/3 cup water, ginger and garlic in a large soup pot.
  • Cook, stirring, for 2 minutes.
  • Add the onions and mushrooms and cook for 3 minutes.
  • Add the broth, soy sauce, and chili paste. Cover and bring to a boil.
  • Add the tofu and bok choy and cook for 2 minutes.
  • Turn off the heat and add the cooked noodles and cilantro.
  • Stir to mix.
  • Serve at once.

Nutrition Facts : Calories 347.2, Fat 1.5, SaturatedFat 0.2, Sodium 2515.9, Carbohydrate 66.3, Fiber 5.6, Sugar 3.4, Protein 18.1

300 g udon noodles, uncooked
1/3 cup water
20 ml grated fresh ginger
2 teaspoons garlic, minced fresh
1 bunch green onion, cut into 1/2-inch pieces
120 g fresh shiitake mushrooms, stemmed & sliced
4 cups vegetable broth
1/4 cup soy sauce
1/2 teaspoon sambal oelek (ground fresh chili paste)
315 g lite silken extra firm tofu, cut into cubes
4 cups bok choy, sliced, stalks removed
1/3 cup cilantro, chopped

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