Soused Strawberries Recipes

CINNAMON GLAZED STRAWBERRIES

Make and share this Cinnamon Glazed Strawberries recipe from Food.com.

Provided by Charlotte J

Categories Dessert

Time 12m

Yield 4 serving(s)

Number Of Ingredients 7

Cinnamon Glazed Strawberries image

Steps:

In a medium saucepan combine sugar, butter, lemon juice and cinnamon.
Cook and stir over medium heat until syrupy and thick.
Remove from heat and add berries, tossing gently to coat each berry.
Serve immediately.
Or: add coconut along with berries, toss to coat.
Or: cool glazed berries on a plate or cookie sheet, then roll in coconut, or chocolate, or both.

Nutrition Facts : Calories 87.5, Fat 3.2, SaturatedFat 1.8, Cholesterol 7.6, Sodium 21.7, Carbohydrate 15.5, Fiber 2.4, Sugar 11.7, Protein 0.8

Ingredients

2 tablespoons sugar
1 tablespoon butter
2 teaspoons lemon juice
1/2 teaspoon ground cinnamon
1 lb fresh strawberries, rinsed and hulled
2 tablespoons coconut, toasted shredded (optional)
2 tablespoons chocolate sprinkles (optional) or 2 tablespoons semisweet chocolate, finely chopped (optional)

SOUSED STRAWBERRIES

Fresh berries are chopped, lightly crushed and marinated in a mixture of liqueurs for an amazing topping for angel food or pound cake, or a decadent mix-in to chocolate pudding! NI is per fluid oz serving - including the sweet, boozy syrup that forms.

Provided by YummySmellsca

Categories Strawberry

Time P7DT10m

Yield 13 fl. oz, 13 serving(s)

Number Of Ingredients 4

Soused Strawberries image

Steps:

Place strawberries in a bowl and lightly crush with a potato masher or fork. Add fruit and it's juices to a jar.
Add Godiva liqueur, Nalewka Babuni Cherry Wine and Grand Marnier.
Screw on the lid tightly and shake well.
Let sit in fridge at least 1 week, shaking the jar every other day.
If storing longer (it gets better as it sits!), shake jar 1-2 times a week.

Ingredients

330 g fresh strawberries, chopped roughly
2 tablespoons chocolate liqueur (I used Godiva)
2 tablespoons cherry flavored liqueur (I used Nalewka Babuni Cherry Wine)
1/4 cup Grand Marnier

PORK TENDERLOIN WITH LIGHTLY SEARED STRAWBERRIES

(Solomillo de Cerdo con Fresas) Playing off the tart-sweet-aromatic flavors of sherry vinegar and seared strawberries, this modern Spanish dish is outstanding - as sophisticated and striking as it is easy to make. The amount of sugar you use will depends on how sweet you'd like the sauce and the tartness of your sherry vinegar. The strawberries likewise need some acidity; choose berries that are fragrant and seasonal but just a touch underripe. They should be tangy-sweet and seared very briefly. The pork is best when slightly pink and moist; a meat thermometer is indispensable here. Adapted from "The New Spanish Table" cookbook.

Provided by TxGriffLover

Categories Strawberry

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Pork Tenderloin With Lightly Seared Strawberries image

Steps:

Rub the pork generously with salt, pepper, and rosemary. Heat the olive oil in a large heavy skillet over medium-high heat. Add the pork and cook until richly browned on all sides, about 6 minutes total. Reduce the heat to medium-low and cook the pork, turning several times, until it is tender and an instant-read thermometer registers 155º, about 15 minutes. Transfer the pork to a cutting board and let it rest, covered with foil, while you prepare the strawberries and sauce. The internal temperature will rise as the meat stands. Set the skillet aside, you'll use it to make the sauce.
Rub an unridged rimmed griddle pan or a large, heavy skillet with an oiled paper towel and heat until almost smoking. Add the strawberries and sear for about 45 seconds, turning once. They should be cooked until slightly softened but should not release too much juice.
Add the chicken stock to the skillet in which the pork cooked and place it over medium-high heat, scraping the bottom to dislodge the brown bits. Cook until the stock is almost syrupy, about 3 minutes. Add the vinegar and 2 teaspoons of the sugar and continue cooking until the sauce is almost thick enough to coat a spoon, 3-5 minutes longer. After 1 1/2 minutes, taste the sauce and add more sugar to taste if it seems too tart.
Cut the pork into slices and arrange them decoratively on dinner plates. Spoon some seared strawberries beside the meat and drizzle the sauce on and around the meat and strawberries. Sprinkle flaky salt over the pork and garnish it with chives. Serve at once.

Nutrition Facts : Calories 94.8, Fat 7.4, SaturatedFat 1.1, Cholesterol 0.6, Sodium 30, Carbohydrate 7.3, Fiber 1.6, Sugar 4.5, Protein 0.9

Ingredients

2 pork tenderloin (about 1 pound each)
coarse salt & freshly ground black pepper (kosher or sea)
2 tablespoons crumbled dried rosemary
2 tablespoons olive oil, plus more for brushing the griddle
10 -12 large strawberries, hulled and sliced
1/3 cup chicken stock (or water)
1/2 cup sherry wine vinegar (preferably aged)
2 -4 teaspoons sugar
flaky sea salt, for garnish (such as Maldon)
minced fresh chives, for garnish

SAUTEED STRAWBERRIES WITH A TWIST

This is a little unusual - fresh strawberries cooked briefly with cinnamon and lime. From my local newspaper. It is excellent on vanilla ice cream, or try in strawberry shortcake, or layer with pound cake and vanilla pudding for trifle desserts.

Provided by Recipe Reader

Categories Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Sauteed Strawberries With a Twist image

Steps:

Combine brown sugar, butter, lime juice, and cinnamon in a skillet and cook over medium low heat until bubbling.
Add strawberries and cook for about 2 more minutes.

Nutrition Facts : Calories 81.6, Fat 3.1, SaturatedFat 1.8, Cholesterol 7.6, Sodium 28.3, Carbohydrate 14.1, Fiber 1.9, Sugar 11.1, Protein 0.7

Ingredients

2 tablespoons brown sugar
1 tablespoon butter
1 tablespoon lime juice
1/4 teaspoon cinnamon
1 pint strawberry, cut in half (or in quarters, depending on size)

VEGAN STRAWBERRY CURD (SLIGHTLY SOUSED!)

I love this recipe - it is so versatile and easy, everything goes from blender to saucepan, there's no fuss about cooking egg yolks properly, and using tapioca starch means that you can freeze it or bake it and it won't separate! My "soused" version uses my Recipe #480010 and has flavour hints of the liquor I used (the alcohol dissipates though). Adapted from http://www.chocolatemoosey.com/2012/06/04/vegan-strawberry-curd/

Provided by YummySmellsca

Categories Sauces

Time 25m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 5

Vegan Strawberry Curd (Slightly Soused!) image

Steps:

Combine all the ingredients in a blender and puree until completely smooth. Pour into a saucepan.
Place over medium heat and cook just until the mixture starts to boil.
Reduce the heat and cook, stirring frequently, just until it thickens.
Pour into a jar and let cool to room temperature before refrigerating.

Nutrition Facts : Calories 11, Fat 0.1, Sodium 0.3, Carbohydrate 2.7, Fiber 0.7, Sugar 1.7, Protein 0.2

Ingredients

13 ounces chopped strawberries (like Soused Strawberries )
2 tablespoons sucanat or 2 tablespoons sugar
2 tablespoons fresh lemon juice
1 lemon, zest of
2 teaspoons tapioca starch

SUMMER STRAWBERRY SOUP

You'll be amazed that just five ingredients can create something so spectacular! This chilled strawberry soup is certain to become a new summertime favorite. -Verna Bollin, Powell, Tennessee

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5

Summer Strawberry Soup image

Steps:

In a blender, combine the yogurt, orange juice, strawberries and sugar in batches; cover and process until blended. Refrigerate for at least 2 hours. Garnish with additional yogurt and mint leaves if desired.

Nutrition Facts : Calories 192 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 55mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 3g fiber), Protein 5g protein.

Ingredients

2 cups vanilla yogurt
1/2 cup orange juice
2 pounds fresh strawberries, halved (8 cups)
1/2 cup sugar
Additional vanilla yogurt and fresh mint leaves, optional

More about "soused strawberries recipes"

OVEN-DRIED STRAWBERRIES RECIPE

Web Jul 18, 2017 Preparation. Step 1. Toss strawberries and sugar in a large bowl and let sit until berries start to release their juices, 25–30 minutes. …
From bonappetit.com
2.5/5 (4)
Author William Werner
Servings 1.5
Estimated Reading Time 2 mins

Toss strawberries and sugar in a large bowl and let sit until berries start to release their juices, 25–30 minutes.
Preheat oven to 185° (or the lowest possible setting, which may be 200°). Spread out berries on a rimmed baking sheet lined with a nonstick baking mat and bake, rotating baking sheet about every 30 minutes, until berries are darkened in color and dried out around the edges but still slightly juicy in the center, 3–3½ hours. Let cool on baking sheet.

Soused Strawberries Recipes

CINNAMON GLAZED STRAWBERRIES

Make and share this Cinnamon Glazed Strawberries recipe from Food.com.

SOUSED STRAWBERRIES

Fresh berries are chopped, lightly crushed and marinated in a mixture of liqueurs for an amazing topping for angel food or pound cake, or a decadent mix-in to chocolate pudding! NI is per fluid oz serving - including the sweet, boozy syrup that forms.

PORK TENDERLOIN WITH LIGHTLY SEARED STRAWBERRIES

SAUTEED STRAWBERRIES WITH A TWIST

This is a little unusual - fresh strawberries cooked briefly with cinnamon and lime. From my local newspaper. It is excellent on vanilla ice cream, or try in strawberry shortcake, or layer with pound cake and vanilla pudding for trifle desserts.

VEGAN STRAWBERRY CURD (SLIGHTLY SOUSED!)

SUMMER STRAWBERRY SOUP

You'll be amazed that just five ingredients can create something so spectacular! This chilled strawberry soup is certain to become a new summertime favorite. -Verna Bollin, Powell, Tennessee

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