BRAISED PORK RIBS
Seasoned and braised pork ribs in red wine. Serve with cooked rice or mashed potatoes.
Provided by tom
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 1h50m
Yield 2
Number Of Ingredients 8
Steps:
- Sprinkle separated ribs liberally on all sides with garlic powder, salt, and pepper.
- Heat oil in a pan over medium-high heat. Brown ribs in the hot oil on all sides, 5 to 7 minutes. Add enough red wine to almost cover the ribs. Cover, reduce heat, and let simmer for 45 minutes. Stir in onion, carrot, and celery. Continue to simmer for 45 minutes more, adding more wine or water if sauce is too thick.
Nutrition Facts : Calories 883.7 calories, Carbohydrate 16.6 g, Cholesterol 175.2 mg, Fat 58.1 g, Fiber 2.8 g, Protein 37.6 g, SaturatedFat 17.4 g, Sodium 288.6 mg, Sugar 6.7 g
BRAISED PORK SPARERIBS
Make and share this Braised Pork Spareribs recipe from Food.com.
Provided by bjd44535
Categories Pork
Time 2h10m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Brown spareribs in frying pan in small amount olive oil.
- Remove spareribs and place in oven proof pan.
- Add brown sugar, vinegar, soya sauce, ginger and garlic in frying pan and cook at low heat until melted and blended.
- Pour over ribs and cover with tight covered lid or tin foil.
- Cook at 350* for 1 hour and turn ribs. Continue for another hour.
Nutrition Facts : Calories 672.1, Fat 35.5, SaturatedFat 11.4, Cholesterol 121.2, Sodium 2821.1, Carbohydrate 58.3, Fiber 0.5, Sugar 54.3, Protein 28.8
BRAISED BARBECUE PORK SPARERIBS
I had these as a sample at Wegmans. When these were served they were served shredded off the bone. I thought they were so yummy.
Provided by internetnut
Categories Lunch/Snacks
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat grill on high 10 minutes.
- Preheat oven to 350.
- Clean grill with wire brush. Using soft cloth, coat grill grate lightly with vegetable oil.
- Season both sides of ribs with barbecue seasoning. Sear on grill 3-4 minutes per side; do not cook through. Transfer ribs to braising pan.
- Whisk bbq sauce and beer together in bowl until well-blended; pour over ribs in pan. Cover pan tightly with foil; place in oven.
- Bake 2 1/2-3 hours. Carefully remove foil; bake 10 additional minutes.
- Note: You'll need a braising pan.
Nutrition Facts : Calories 147.9, Fat 2.7, SaturatedFat 0.4, Sodium 1213.2, Carbohydrate 22, Fiber 1.8, Sugar 5.8, Protein 3.1
BRAISED SPARE RIBS
Provided by Michael Symon : Food Network
Categories main-dish
Time 3h5m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- Season flour with salt and pepper and dust ribs with it. Knock off any remaining flour and heat up oil. Brown ribs in oil and set aside.
- Saute, over low heat, the onions and garlic until translucent. Add spices and stir. Add the puree, red wine vinegar, and beef stock and bring to a simmer. Place ribs in braising pan and cover with the seasoned beef stock and veal stock. Cover with foil. Place in the oven for 2 1/2 hours or until ribs are tender.
BRAISED BBQ SPARERIBS
Provided by Food Network
Yield 8 to 16 servings
Number Of Ingredients 13
Steps:
- In a large roasting or sheet pan, scatter half the onions. Rub the ribs with Cajun spices and overlap ribs onto the onions. Scatter remaining onions over the ribs. Pour a little water or stock into the pan. Cover tightly with foil and put into a preheated 350 degree oven, for 1 to 2 hours or until ribs are tender. When cooked, brush with barbecue sauce and grill or broil to glaze.
- Mix all ingredients and store in a jar.
JAPANESE-STYLE BRAISED PORK RIBS
A simple, Japanese-style, braised baby back ribs recipe that's simply delicious.
Provided by YepRecipes
Categories World Cuisine Recipes Asian
Time 3h5m
Yield 6
Number Of Ingredients 8
Steps:
- Remove the silvery skin from the back of the ribs by sliding the pointed end of a meat thermometer under the skin and pulling up. Pat the ribs dry with paper towels and cut into individual ribs.
- Mix soy sauce, sake, and honey together in a small bowl and set aside.
- Preheat the oven to 325 degrees F (165 degrees C).
- Heat oil in a large Dutch oven over medium-high heat until hot. Sear the ribs in batches until browned and they have a nice crust, about 3 minutes per side. Remove ribs to a plate and set aside.
- Drain Dutch oven of any excess oil. Carefully pour soy sauce mixture into the pot and scrape the bottom of the pan with a wooden spoon or spatula to release any stuck-on bits. Add ribs to the pot with the liquid and increase heat to medium-high. Bring to a boil. Cover tightly and remove from heat.
- Bake in the preheated oven until ribs are tender and no longer pink, about 2 1/2 hours, flipping over halfway through cooking time.
- Meanwhile, bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
- Serve ribs and sauce with white rice and sprinkle with green onions.
Nutrition Facts : Calories 698.9 calories, Carbohydrate 61.3 g, Cholesterol 117 mg, Fat 34.3 g, Fiber 1.2 g, Protein 30.5 g, SaturatedFat 11.6 g, Sodium 1713.1 mg, Sugar 10 g
VIETNAMESE BRAISED PORK RIBS
Not all ribs are baked or grilled. These are oven braised with a Vietnamese spice mixture, which makes them succulent and juicy, and very tender. You can braise them a day ahead and keep them refrigerated in their juices; they reheat beautifully.
Provided by David Tanis
Categories dinner, main course
Time 2h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the marinade: In a small bowl, put the shallots, lemongrass, soy sauce, fish sauce, chile paste, salt, sugar, five-spice powder, garlic and ginger. Mix well.
- Put the meat in a deep baking dish or roasting pan and add marinade. Using your hands, coat ribs well. Let marinate, refrigerated, for at least 2 hours and preferably overnight, well wrapped. Bring back to room temperature before proceeding.
- Heat oven to 450 degrees. Add 2 cups water to the pan, cover tightly with foil and place pan in oven. Cook for 30 minutes, then reduce heat to 350 degrees for 1 hour more. When done, the meat should be very tender, nearly but not quite falling off the bone. Remove cover and return to the oven for about 15 minutes until the ribs are nicely browned.
- Remove ribs from pan. Pour pan juices into a saucepan and skim fat. Reduce over high heat until somewhat thickened, about 5 minutes. Meanwhile, divide ribs with a sharp knife and pile them onto a platter.
- Serve family style with steamed rice and pan juices. Garnish with scallions, cilantro and mint sprigs.
Nutrition Facts : @context http, Calories 952, UnsaturatedFat 38 grams, Carbohydrate 15 grams, Fat 65 grams, Fiber 1 gram, Protein 78 grams, SaturatedFat 23 grams, Sodium 1146 milligrams, Sugar 7 grams, TransFat 1 gram
More about "braised barbecue pork spareribs recipes"
BRAISED SPARE RIBS - CRAFT BEERING
From craftbeering.com
STICKY BRAISED PORK RIBS – RECIPE BY GARY MEHIGAN
From thehungrychefau.com
PORK BBQ BRAISED RIBS (SUPER TENDER RECIPE!) - ALYONA’S …
From alyonascooking.com
5/5 (2)Total Time 1 hr 35 minsCategory Main Dish, PorkCalories 316 per serving
TOP 41 BBQ PORK LOIN RIBS RECIPE RECIPES - HOLA.CHURCHREZ.ORG
From hola.churchrez.org
TOP 43 PORK SPARE RIBS STEW RECIPE RECIPES - DASI.MOTORETTA.CA
From dasi.motoretta.ca
BARBECUED PORK AND BRAISED TOFU | AMERICA'S TEST KITCHEN
From americastestkitchen.com
COMPETITION PORK SPARE RIBS - SMOKED BBQ SOURCE
From smokedbbqsource.com
FANCY FIRST COURSE MEALS
From faqcourse.com
TOP 45 BONELESS COUNTRY SPARE RIB RECIPE RECIPES
From danastasianne.churchrez.org
BRAISED BARBECUE PORK SPARERIBS RECIPE BY BOB - COOKEATSHARE
From cookeatshare.com
TOP 49 BRINE FOR SPARE RIBS RECIPE RECIPES
From worthingtonapt.hedbergandson.com
TOP 47 PORK SHORT RIBS RECIPE OVEN RECIPES
From danastasianne.churchrez.org
BRAISED BBQ SPARERIBS RECIPES - EASY RECIPES
From recipegoulash.cc
BRAISED RIBS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
TOP 41 SMOKED PORK SPARE RIBS RECIPE RECIPES
From dmax.youramys.com
DOWNLOAD BRAISED HOT SPARERIBS HD PHOTOS | FREE STOCK PHOTOS
From lovepik.com
GAO SHENG PORK RIBS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BRAISED BARBECUE PORK SPARERIBS (WEGMANS) - KEEPRECIPES
From keeprecipes.com
TOP 47 RECIPE TO COOK PORK RIBS RECIPES - HOLA.CHURCHREZ.ORG
From hola.churchrez.org
OVEN-BRAISED COUNTRY-STYLE PORK RIBS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHAPTER 74: BEER-BRAISED SPARE RIBS WITH PICKLED CABBAGE - TOM …
From zoboko.com
SPARERIBS MARINADE HONIG KETCHUP
From 107rolandotoddtrending.blogspot.com
BRAISED MEMPHIS BBQ RIBS RECIPE | WEGMANS
From shop.wegmans.com
IMPRESSIVE MAIN COURSES FOR DINNER PARTIES - FAQCOURSE.COM
From faqcourse.com
HOW TO COOK BBQ RIBS IN THE OVEN - OVENMASTERCLUB.COM
From ovenmasterclub.com
RIBS SALE AT CHESHIRE PORK: NO CODE NEEDED - PITMASTER CLUB
From pitmaster.amazingribs.com
TOP 43 PORK SPARE RIB RECIPES
From worthingtonapt.hedbergandson.com
You'll also love