Provided by Collette Duck
Categories Main Dish Recipes Rib Recipes
Time 1h16m
Yield 6
Number Of Ingredients 11
Steps:
- Season short ribs with sugar and steak seasoning; rub over both sides.
- Whisk soy sauce, vinegar, maple syrup, 2 tablespoons plus 2 teaspoon cayenne pepper, sesame oil, ginger, and red pepper flakes together in a small bowl to make marinade.
- Pour marinade into a large resealable plastic bag. Add short ribs. Seal and let marinate in the refrigerator, 1 to 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove short ribs from marinade; discard marinade. Grill short ribs until well-browned, about 3 minutes per side.
Nutrition Facts : Calories 372.7 calories, Carbohydrate 12.4 g, Cholesterol 62 mg, Fat 29.1 g, Fiber 1 g, Protein 15.6 g, SaturatedFat 12 g, Sodium 1753.7 mg, Sugar 8.7 g
GARLIC BRAISED SHORT RIBS WITH RED WINE
If you weren't already sure about how easy and delicious braised short ribs can be, consider this classic and straightforward recipe an excellent gateway. The ultimate hands-off, do-ahead dinner, these are done on the stovetop in a large Dutch oven but can easily be adapted to a slow cooker if that's your thing. When purchasing the ribs, ask for the thickest, meatiest ones available as they tend to shrink quite a bit once braised.
Provided by Alison Roman
Categories meat, soups and stews, main course
Time 4h30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat oven to 275 degrees. Heat oil in a large Dutch oven over medium-high heat. Season short ribs on all sides with salt and pepper. Working in batches, sear short ribs on all sides until deeply and evenly browned, 6 to 8 minutes per batch. Transfer browned short ribs to a large plate and continue with remaining ribs.
- Pour off all but 2 tablespoons of remaining fat, leaving the good browned bits behind. Reduce heat to medium, and add garlic, cut side down and cook, undisturbed, until golden brown, about 1 to 2 minutes. Add onion, celery and carrots and season with salt and pepper. Toss to coat and continue to cook until vegetables are softened but not yet browned, about 5 to 10 minutes. Add tomato paste and stir to coat. Continue to cook, stirring occasionally, until tomato paste has started to caramelize a bit on the bottom and up the edges of the pot, about 2 to 3 minutes.
- Add red wine and, using a wooden spoon, scrape up any browned or caramelized bits. Let this simmer 2 to 3 minutes, just to take the edge off and reduce a bit. Stir in beef stock along with thyme. Using tongs, return short ribs to the pot, along with any juices that have accumulated, nestling them in there so that they are submerged (if they are just barely covered, nestle them bone side up so that all the meat is submerged, adding more beef stock or water as necessary to cover). Bring to a simmer, then cover and transfer to oven.
- Cook, undisturbed, until short ribs are meltingly tender and falling off the bone (you should be able to shred the meat with a fork), 3½ to 4 hours.
- Using tongs, remove the ribs from the pot, taking care (for presentation purposes, really) not to let the bone slip out and transfer them to a large plate. (While you could serve the short ribs right out of this pot, the vegetables have all given up their flavor and texture and aren't worth much now, so feel free to strain the sauce for easier eating.) Scatter parsley, chives and lemon zest over the top of the short ribs. Separate the fat from the sauce, season with salt and pepper and serve alongside.
RED WINE-BRAISED SHORT RIBS WITH CARROTS
Everyone loves beef short ribs. Because the meat is well-marbled, a couple of hours' slow cooking keeps it incredibly succulent. This homely combination of beef with carrot, cooked rather plainly, is classic in traditional French cooking, and produces truly delicious results. Like all other braises, this one improves if made a day (or two) in advance of serving, though you can certainly make it all in one go if you wish. Cooking it ahead accomplishes a number of things, not least of which is that it needs only reheating to serve. Another is that refrigerating the braise in its juices always seems to intensify the flavors. Yet one more reason: It is easier to remove the fat on the surface of the liquid when it is cold, rather than trying to skim it from the surface hot.
Provided by David Tanis
Categories main course
Time 3h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Season each rib generously all over with salt and pepper. If time permits, set aside for an hour to let seasoning penetrate meat.
- Heat oven to 350 degrees. Put a large cast-iron skillet over medium-high heat. When pan is hot, add olive oil just to film the bottom. Working in batches so as not to crowd pan, brown a few short ribs at a time on both meaty sides. Reduce heat as necessary to achieve browning gradually; it may take 4 to 5 minutes per side for well-browned ribs. This will guarantee a dark, rich color for the sauce. Transfer ribs to a Dutch oven or deep, wide baking dish. Leave skillet on the heat.
- Use a clove to pin a bay leaf to the rounded side of each onion half. Set the onion cut side down in the skillet and let cut side brown for a minute or two. Transfer onion to pot with ribs.
- Add tomato paste and wine to skillet and bring to a simmer, stirring and scraping with a wooden spoon to dissolve all of the flavorful brown bits, then pour wine mixture over ribs.
- Add broth to Dutch oven, cover and bake for 2 to 2 1/2 hours, until meat is very tender when probed. Remove from heat, uncover and skim fat from surface. (See note.)
- Fill a large saucepan with well-salted water and bring to a boil. Add carrots and simmer until done, but not too soft, about 8 to 10 minutes. Drain carrots, reserving 1/2 cup of cooking water.
- Return saucepan to stove over medium-high heat and add butter. Add leeks, season with salt, and cook, stirring, until barely softened. Add carrots and reserved cooking water. Gently combine, turn off heat and cover for 5 minutes.
- Carefully transfer short ribs to a large, deep serving platter. Bring braising juices to a boil over high heat. If you wish to thicken the sauce lightly, add potato starch mixture and cook 1 minute more. Ladle sauce over ribs.
- Transfer carrot and leek mixture, along with buttery juices, to a serving dish. Sprinkle carrots and ribs with parsley and chives and serve.
BRAISED BEEF FLANKEN RIBS
Steps:
- 1. Preheat oven to 300"F. Wipe off ribs with paper towels, then sprinkle well with flour, salt, and pepper. 2. Heat oil in dutch oven, and first brown garlic, then push aside and brown flanken on all sides. 3. Remove from heat, add vegetables, and pour in wine. Cover pan and cook for about 2 1/2 hrs. Baste frequently and add more wine if sauce has evaporated. Serving suggestion: Serve with noodles, broccoli, and a good red wine.
More about "braised beef flanken ribs recipes"
BRAISED FLANKEN BEEF SHORT RIBS WITH A BEEF …
Web Oct 17, 2018 Flanken Beef Short Ribs Preheat your oven to 350F degrees. Season both sides of your beef with the …
From thedailyspeshyl.com
5/5 (2)Estimated Reading Time 5 minsCategory Main CourseTotal Time 2 hrs 5 mins
From thedailyspeshyl.com
5/5 (2)Estimated Reading Time 5 minsCategory Main CourseTotal Time 2 hrs 5 mins
RED WINE–BRAISED BEEF SHORT RIBS RECIPE
Web Dec 17, 2019 Season short ribs all over with salt and pepper. Heat oil in a large Dutch oven over medium-high …
From seriouseats.com
5/5 (5)Total Time 5 hrsCategory Entree, MainsCalories 2086 per serving
From seriouseats.com
5/5 (5)Total Time 5 hrsCategory Entree, MainsCalories 2086 per serving
BRAISED FLANKEN - JAMIE GELLER
Web Sep 9, 2016 Preparation 1. Preheat oven to 350°F. Combine all ingredients in 9 x 13 baking dish. Cover …
From jamiegeller.com
Servings 8Estimated Reading Time 50 secsCategory DinnerTotal Time 3 hrs 40 mins
From jamiegeller.com
Servings 8Estimated Reading Time 50 secsCategory DinnerTotal Time 3 hrs 40 mins
BEEF FLANKEN SHORTRIBS - JUST COOK BY …
Web Beef flanken shortribs are cut thinly across the bones, so each section includes a couple pieces of cross-section rib. They have all the flavor of typical short ribs, but the …
From justcook.butcherbox.com
From justcook.butcherbox.com
BRAISED SHORT RIBS RECIPE - FOOD & WINE
Web Nov 2, 2022 Cover and refrigerate overnight, turning the ribs once. Preheat the oven to 350°F. Transfer the ribs and marinade to a large, enameled cast-iron casserole. Add …
From foodandwine.com
From foodandwine.com
10 BEST FLANKEN SHORT RIBS RECIPES | YUMMLY
Web Mar 12, 2023 The Best Flanken Short Ribs Recipes on Yummly | Kalbi – Korean Bbq Flanken Short Ribs, Kalbi - Korean Bbq Flanken Short Ribs, Asian-style Flanken …
From yummly.com
From yummly.com
CLASSIC BRAISED BEEF SHORT RIBS - THE STAY AT …
Web Preheat oven to 350 degrees Fahrenheit. Season all sides of the short ribs with salt and pepper. Heat a heavy, oven-safe pot over high heat. Add in olive oil and allow to heat …
From thestayathomechef.com
From thestayathomechef.com
INCREDIBLE BRAISED BEEF SHORT RIBS RECIPE
Web May 4, 2020 Instructions. Season the short ribs with salt and pepper covering all sides of the meat. Heat the oil in a large Dutch oven over medium heat and sear the ribs in …
From sugarandsoul.co
From sugarandsoul.co
FLANKEN STYLE SHORT RIBS - BEEF - IT'S WHAT'S …
Web Flanken Style Short Ribs. Also Known As: Beef Short Ribs, Bone-In; Cross-Cut Ribs; Cross-Cut Short Ribs; Korean Short Ribs. Cut thin across the ribs. Good marinated and …
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
10 BEST BEEF FLANKEN RIBS RECIPES | YUMMLY
Web Mar 10, 2023 Oven Braised Flanken Beef Ribs Cooking In Sens salt, emeril's essence, flanken ribs, beef broth, fresh thyme and 6 more Sticky Middle Eastern Spare Ribs …
From yummly.com
From yummly.com
FLANKEN SHORT RIBS WITH PRUNES (HOLIDAY DISH!) - WELL …
From wellseasonedstudio.com
5/5 (12)Total Time 3 hrs 30 minsCategory DinnerPublished Sep 22, 2020
BEER BRAISED SHORT RIBS - WHERE IS MY SPOON
Web Mar 15, 2023 Slow cooker or crock pot: Brown the beef on the stovetop. Remove it from the pan and sauté the vegetables and tomato paste as instructed in the recipe. Transfer …
From whereismyspoon.co
From whereismyspoon.co
WATCH: HOW TO MAKE BALSAMIC VINEGAR BRAISED BEEF SHORT RIBS
Web Mar 17, 2023 Once simmering, add the thyme and bay leaves and transfer the short ribs back to the pot. Cover and braise in the oven, heated to 160°C for 5-6 hours, or until the …
From food24.com
From food24.com
14 BONELESS SHORT RIB RECIPES: RICH, FATTY, & DELICIOUS
Web Mar 16, 2023 The majority of boneless short rib recipes are braised to break down all of that tough connective tissue and turn it into the delicious beefy. Beef; Lamb; Bison; Pork; …
From discover.grasslandbeef.com
From discover.grasslandbeef.com
BRAISED FLANKEN (SHORT RIBS OF BEEF) | LOBEL'S OF NEW YORK
Web Preheat oven to 300°F. Wipe ribs off with paper towels, then sprinkle well with a mixture of flour, salt, and pepper. Heat oil in Dutch oven and first brown garlic, then push aside and …
From lobels.com
From lobels.com
SAVORY FLANKEN SHORT RIBS RECIPE [2022] (SUPER TENDER)
Web In a large mixing bowl, combine the flanken short ribs, honey, thick soy sauce, and minced garlic. Mix well and set aside for at least 30 minutes (the longer the better!). Heat the …
From beefsteakveg.com
From beefsteakveg.com
INSTANT POT BEEF SHORT RIBS - LORD BYRON'S KITCHEN
Web Mar 14, 2023 Cooking the Ribs. Add the beef ribs back to the instant pot; try to submerge them in the liquid as much as possible. Add the bay leaves and seal the pot. Cook the …
From lordbyronskitchen.com
From lordbyronskitchen.com
PRESSURE COOKER RED WINE–BRAISED BEEF SHORT RIBS RECIPE
Web Apr 20, 2020 Season short ribs all over with salt and pepper. Heat oil in a pressure cooker over medium-high heat (or using the sauté or sear function on an electric multi-cooker) …
From seriouseats.com
From seriouseats.com
BRAISED BEEF SHORT RIBS – LUTONILOLA FOODS BLOG
Web Mar 18, 2023 Ingredient Notes. Meat: You’ll desire quick ribs with the bone intact for this dish.And bacon, which might add an extra special smoky taste. Greens: Traditional pot …
From lutonilola.net
From lutonilola.net
BRAISED SHORT RIBS WITH TOUCHMARK | KATU
Web Mar 15, 2023 Braised Short Ribs. Serves: 4 to 6. Ingredients. 5 pounds boneless short ribs. 1/4 cup oil. 3 pounds onions. 2 cups red wine. 1 cup beef stock. 1/4 cup garlic, …
From katu.com
From katu.com
BRAISED SHORT RIBS WITH TOMATOES AND MUSHROOMS - AISH.COM
Web Mar 16, 2023 Heat oil in a large stockpot over medium-high heat. Add onion and garlic and cook until softened, about 4 minutes. Add meat and brown on both sides, about 6 …
From aish.com
From aish.com
OVEN BARBECUED FLANKEN RIBS - TENDER, SMOKY BBQ SHORT RIBS
Web Aug 11, 2020 Place the ribs in the oven for 1 hour. After one hour has passed, remove the ribs from the oven and use tongs to flip them over. Place back in the oven for 1 hour, or …
From toriavey.com
From toriavey.com
BRAISED BEEF SHORT RIBS IN RED WINE SAUCE | RECIPETIN EATS
Web Feb 6, 2019 Sprinkle beef all over with salt and pepper. Heat oil in a large ovenproof pot over high heat. Add half the ribs and brown aggressively all over (~5 - 7 min in total). …
From recipetineats.com
From recipetineats.com
FRENCH BRAISED SHORT RIBS IN A RED WINE SAUCE | 12 TOMATOES
Web Deglaze with red wine and add stew to the instant pot with beef broth, thyme, and rosemary. (If you do not have an instant pot, cook in a 350°F oven for 2 - 3 hours, until the meat …
From 12tomatoes.com
From 12tomatoes.com
SMOKED BEER-BRAISED CORNED BEEF BRISKET - OR WHATEVER YOU DO
Web Mar 17, 2023 Place the brisket directly onto the grates of your preheated pellet grill. Cook at 225° for 3-4 hours. Transfer the roast to a Dutch oven and pour two cans of dark beer …
From orwhateveryoudo.com
From orwhateveryoudo.com
You'll also love