BREADED CAULIFLOWER
Meet the Cook: My mother gets the credit for this delicious dish, which is a mainstay at our house. It can be an appetizer or side dish...and is wonderful served with turkey, roast beef and ham. My husband, our teenage son, Daniel, and I live on a country acreage. I enjoy gardening and collecting cookbooks. -Sandra Furman-Krajewski, Amsterdam, New York
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place cauliflower and a small amount of water in a skillet. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, about 8 minutes. Drain and set aside. , In a small bowl, whisk egg yolks and seasonings. Place bread crumbs and cheese in a large bowl. Add a few florets at a time to the egg mixture; toss to coat. Using a slotted spoon, transfer cauliflower to crumb mixture; toss to coat. , In a skillet, melt the butter over medium-high heat. Cook cauliflower in batches until golden brown, about 4 minutes. Sprinkle with parsley if desired.
Nutrition Facts : Calories 341 calories, Fat 28g fat (16g saturated fat), Cholesterol 205mg cholesterol, Sodium 780mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
ROASTED CAULIFLOWER WITH HERBED BREAD CRUMBS
Quick and easy roasted cauliflower snack. Great substitute for chips!
Provided by alessandra
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a large, rimmed baking sheet with parchment paper and spray with cooking spray.
- Mix bread crumbs, thyme, oregano, basil, salt, and pepper together in a mixing bowl. Drizzle in the olive oil and rub it into the bread crumbs with your fingertips.
- Quickly run cauliflower under water to dampen slightly. Roll cauliflower around in the bread crumb mixture until crumbs stick; place in a single layer on the prepared baking sheet and sprinkle any excess crumbs over top.
- Roast in the preheated oven until tender and lightly browned, about 12 minutes.
Nutrition Facts : Calories 69.7 calories, Carbohydrate 12.1 g, Fat 1.9 g, Fiber 4.3 g, Protein 3.5 g, SaturatedFat 0.3 g, Sodium 378.9 mg, Sugar 2.8 g
CAULIFLOWER WITH TOASTED BREAD CRUMBS
Categories Onion Side Sauté Quick & Easy Low Sodium Cauliflower Winter Gourmet
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a small non-stick skillet sauté bread crumbs in 1/2 tablespoon oil over moderately high heat, stirring, until fragrant and transfer to a small bowl.
- In skillet heat remaining tablespoon oil over moderate heat until hot but not smoking and cook onion, stirring, until golden. Add vinegar and cauliflower and sauté over moderately high heat, stirring, until cauliflower begins to turn golden. Add water and salt to taste and simmer, covered, 10 minutes, or until tender. Sprinkle cauliflower mixture with bread crumbs.
BRAISED CAULIFLOWER WITH CAPERS & TOASTED BREAD CRUMBS
Make and share this Braised Cauliflower With Capers & Toasted Bread Crumbs recipe from Food.com.
Provided by susie cooks
Categories Cauliflower
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Toasting the bread crumbs: Heat the oven to 325 degrees. Spread the bread crumbs in a single layer on a baking sheet. Bake, stirring once or twice with a pancake turner, until the crumbs are the color of pale toast and lightly crunchy, about 15 minutes. Set aside to cool.
- Trimming the cauliflower: Cut the cauliflower into florets, discarding the thick core. Cut into individual florets that are about 1 1/2 inches long and just about as wide. You want them small, but not trimmed so much that they are falling apart.
- Browning the cauliflower: Heat the butter and oil in a large skillet (12-inch) over medium-high heat. When hot, add the florets and saute, turning frequently, until they are speckled allover with nice bits of brown, about 8 minutes total. Add the capers, stir to dis- tribute, and cook for another minute.
- The braise: Pour in the stock or water, season with salt and pepper (go easy on the salt because of the capers), cover tightly, and reduce the heat to low. Simmer gently until the cauliflower is tender enough to be easily pierced with the tip of a knife, 15 to 20 minutes. If the liquid threatens to dry up at any point, add a splash of water.
- The finish: When the cauliflower is tender, remove the lid and boil away any remain- ing liquid, shaking the pan so the cauliflower doesn't stick. Add a squeeze of lemon, and taste for salt and pepper. Stir in the bread crumbs and serve immediately.
- Variation: Penne with Braised Cauliflower & Capers.
- Turn this cauliflower into a meal by boiling up 3/4 pound of short tube-shaped pasta, such as penne, fusilli, or gemelli. When the pasta is al dente, drain it, reserving about 1 cup of the cooking water. In Step 14, don't boil away any remaining liquid. Add the pasta to the cauliflower before adding the bread crumbs, and add enough reserved pasta cooking water to moisten the dish. Drizzle with a bit of extra-virgin olive oil, stir in the bread crumbs, and taste for salt and pepper. A small handful of chopped flat-leaf parsley and some freshly grated Parmigiano-Reggiano cheese are good finishing touches.
More about "braised cauliflower with capers toasted bread crumbs recipes"
CRISPY CAULIFLOWER WITH CAPERS, RAISINS, AND BREADCRUMBS
ROASTED CAULIFLOWER WITH CAPERS & BREAD CRUMBS RECIPE
From sunset.com
ROASTED CAULIFLOWER WITH CAPERS AND PARMESAN RECIPE
From bonappetit.com
ROASTED CAULIFLOWER WITH BREADCRUMBS, CAPERS, ALMONDS + RAISINS
From coleycooks.com
WHOLE BRAISED CAULIFLOWER - LIDIA
From lidiasitaly.com
CAULIFLOWER PASTA WITH ANCHOVIES AND BREAD CRUMBS RECIPE
From cooking.nytimes.com
ROASTED CAULIFLOWER RECIPE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
WHOLE BRAISED CAULIFLOWER (CAVOLFIORE BRASATO) RECIPE - EAT YOUR …
From eatyourbooks.com
BEST BRAISED CAULIFLOWER WITH CAPERS TOASTED BREAD CRUMBS RECIPES
From alicerecipes.com
BRAISED CAULIFLOWER WITH CAPERS & TOASTED BREAD CRUMBS RECIPE
From eatyourbooks.com
RECIPE: BRAISED CAULIFLOWER WITH CAPERS AND TOASTED BREAD CRUMBS ...
From recipelink.com
BRAISED CAULIFLOWER WITH CAPERS & TOASTED BREAD CRUMBS
From lunchlee.com
BRAISED CAULIFLOWER WITH CAPERS TOASTED BREAD CRUMBS
From webetutorial.com
MIDDLE EASTERN BRAISED CAULIFLOWER - EATINGWELL
From eatingwell.com
BRAISED CAULIFLOWER RECIPE — THE MOM 100
From themom100.com
BUTTER BRAISED CAULIFLOWER - THYME FOR COOKING
From thymeforcookingblog.com
ROASTED CAULIFLOWER WITH TOASTED BREAD CRUMBS AND GREMOLATA
From epicurious.com
LEAVE THE BAKING TO THE PROFESSIONALS | THE NEW YORKER
From newyorker.com
You'll also love