BRAISED BBQ PULLED PORK
Pulled pork braised in a spicy, tangy, West Virginia-style BBQ sauce (recipe was adapted from a BBQ sauce recipe in "Mountain Measures" WV cookbook I grew up with). It is also wonderful made with more water and served over mashed or baked potatoes.
Provided by kashmirkat
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 3h50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Heat a Dutch oven over medium-high heat. Season pork with salt and pepper. Sear in the hot Dutch oven on all sides, about 5 minutes total. Remove and set aside.
- Combine vinegar, water, onion, mustard, lemon slices, butter, honey, and cayenne in the Dutch oven and simmer for 20 minutes. Remove lemon. Add ketchup and Worcestershire sauce and return to a boil; add pork and cover tightly with a lid or foil.
- Braise in the center of the preheated oven until meat shreds easily with a fork, about 3 hours. Check occasionally to see if a little water should be added. Remove from the oven and shred pork into sauce using 2 forks.
Nutrition Facts : Calories 145 calories, Carbohydrate 9 g, Cholesterol 51.7 mg, Fat 3.8 g, Fiber 0.5 g, Protein 18.2 g, SaturatedFat 1.5 g, Sodium 541.2 mg, Sugar 6.7 g
BRAISED PORK AND CABBAGE
For a quick sauerkraut, we cooked packaged coleslaw mix with cider vinegar, onion, and caraway seeds. These flavors pair nicely with the pork and potatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Number Of Ingredients 9
Steps:
- In a Dutch oven (5-quart pot with a tight-fitting lid), heat 1 tablespoon oil over medium-high. Generously sprinkle pork with salt and pepper. Cook until golden brown, about 3 minutes per side. Remove pork.
- Reduce heat to medium-low. Add remaining tablespoon oil, onion, coleslaw mix, and garlic; season with salt and pepper. Cook, stirring frequently, until cabbage has wilted, about 10 minutes.
- Raise heat to high. Add vinegar, caraway seeds, and 1 1/4 cups water; bring to a boil. Add potatoes, and reduce heat to a simmer. Cover, and cook until cabbage and potatoes are almost tender, about 20 minutes.
- Return pork to pot; cover, and continue cooking until pork is just cooked through and potatoes are tender, 10 to 15 minutes more.
Nutrition Facts : Calories 471 g, Fat 21 g, Fiber 3 g, Protein 39 g
PORK AND CABBAGE DINNER
I put on this pork roast in the morning to avoid that evening dinner rush so common on busy weeknights. All I do is fix a side of family-favorite potatoes and we can sit down to a satisfying supper.-Trina Hinkel, Minneapolis, Minnesota
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- Cut carrots in half lengthwise and then into 2-in. pieces. Place in a 5-qt. slow cooker. Add the water, soup mix, garlic and celery seed. Cut roast in half; place over carrot mixture. Sprinkle with salt and pepper. Cover and cook on high for 2 hours., Reduce heat to low; cook for 4 hours. Add cabbage; cook 2 hours longer or until the meat and cabbage are tender., Remove meat and vegetables to a serving plate; keep warm. If desired, thicken pan drippings for gravy and serve with the roast.
Nutrition Facts :
More about "braised pork butt with cabbage sausage and mustard recipes"
BRAISED RED CABBAGE WITH KIELBASA, APPLE & MUSTARD …
Web Dec 21, 2020 Mix together chicken stock, cider vinegar, and maple syrup. Add them to the pan with the cabbage, and simmer, uncovered, for 5 minutes. Meanwhile, prep the kielbasa and apple. Score the kielbasa …
From food52.com
From food52.com
BRAISED PORK ROAST WITH SAUSAGE & CABBAGE - FRUGAL …
Web Mar 31, 2019 Remove the pork to the plate with the sausage. Add the cabbage and onions to the Dutch oven and sprinkle with a little salt and pepper. Cook over medium …
From frugalhausfrau.com
Reviews 19Servings 6-10Cuisine GermanCategory Pork Main Dish
From frugalhausfrau.com
Reviews 19Servings 6-10Cuisine GermanCategory Pork Main Dish
- Optional, fit a wire rack in a sheet tray with sides. Liberally sprinkle the pork shoulder with salt and pepper, then place on the sheet tray and refrigerate, uncovered, 8 hours or up to overnight.
- Heat a large Dutch oven over medium-high heat. Add a little oil to the pan, then the sausage and brown the links on both sides, about 5 minutes per side, until well browned. Remove the sausage to a large plate. If needed, pat the pork shoulder with paper towels to dry. Add to the Dutch oven, using oil as needed and brown on all sides until deeply browned, about 5 minutes per side. Remove the pork to the plate with the sausage.
- Add the cabbage and onions to the Dutch oven and sprinkle with a little salt and pepper. Cook over medium heat until the vegetables have softened slightly, about 5 minutes. Add the wine, mustard and caraway seeds and cook until the wine has almost evaporated 6 to 8 minutes. Return the pork to the Dutch oven, arrange potatoes and sausages around it and add enough stock to bring the liquid level to about halfway up the roast.
- Bring to a simmer and then cover and reduce the heat to low. Let braise until the pork is very tender, about 3 hours, checking liquid level now and then (about halfway through the cooking and then about a half an hour before you expect it to be done) to make sure it isn’t in danger of drying out. May be brought to a simmer, covered and placed in a 325-degree oven for about four hours or so instead of cooking on the stove.
BRAISED PORK BUTT WITH CABBAGE, SAUSAGE AND MUSTARD
Web Dec 15, 2018 Add the cabbage and onions to the Dutch oven and sprinkle with salt and …
From recipenet.org
5/5 Category Recipe TypeServings 6-8
From recipenet.org
5/5 Category Recipe TypeServings 6-8
GERMAN BRAISED PORK AND CABBAGE RECIPE - THE SPRUCE EATS
Web Apr 7, 2010 Heat 1 tablespoon oil and 1 tablespoon butter in a 4- to 6-quart Dutch oven. …
From thespruceeats.com
4.5/5 (12)Total Time 3 hrs 25 minsCategory DinnerCalories 805 per serving
From thespruceeats.com
4.5/5 (12)Total Time 3 hrs 25 minsCategory DinnerCalories 805 per serving
GEOFFREY ZAKARIAN’S BRAISED PORK SHOULDER RECIPE - YOUTUBE
Web Geoffrey Zakarian makes braised pork shoulder with mustard, cabbage, and Italian …
From youtube.com
From youtube.com
BRAISED PORK BUTT WITH CABBAGE, SAUSAGE AND MUSTARD | RECIPE CART
Web Add the cabbage and onions to the Dutch oven and sprinkle with salt and pepper. Cook …
From getrecipecart.com
From getrecipecart.com
BEER BRAISED CABBAGE AND SAUSAGE RECIPE - IAN KNAUER - FOOD
Web Jan 12, 2016 In a large heavy pot, heat the butter over medium high heat until hot, then …
From foodandwine.com
From foodandwine.com
BRAISED PORK CHOPS WITH CABBAGE AND APPLES - PINTEREST
Web Jun 18, 2022 - The cider infused liquid takes these Braised Pork Chops with Cabbage …
From pinterest.com
From pinterest.com
15 PORK SHOULDER AND CABBAGE RECIPE - SELECTED RECIPES
Web Braised Pork Butt with Cabbage, Sausage and Mustard 12 hr 15 min Boneless pork …
From selectedrecipe.com
From selectedrecipe.com
BEST INSTANT POT BRAISED PORK RECIPE — HOW TO MAKE BRAISED PORK …
Web Jan 29, 2022 Step 1 Preheat Instant Pot by setting to “Sauté.”. Add oil and cook onion, …
From delish.com
From delish.com
MUSTARD BRAISED CABBAGE - TAO OF SPICE
Web May 15, 2022 1. Heat a large heavy-bottomed skillet or Dutch oven over medium-high …
From taoofspice.com
From taoofspice.com
BRAISED PORK BUTT WITH CABBAGE, SAUSAGE AND MUSTARD
Web Braised Pork Butt with Cabbage, Sausage and Mustard by Geoffrey Zakarian Find …
From pinterest.com
From pinterest.com
10 BEST PORK SAUSAGE AND CABBAGE RECIPES | YUMMLY
Web Apr 3, 2023 The Best Pork Sausage And Cabbage Recipes on Yummly | Pork …
From yummly.com
From yummly.com
RECIPE: BRAISED PORK BUTT WITH CABBAGE, SAUSAGE AND MUSTARD
Web Jan 4, 2023 BersamaWisata.com memberikan solusi kebutuhan wisata Anda, tiket …
From bersamawisata.com
From bersamawisata.com
BEST CABBAGE AND SAUSAGE RECIPE - HOW TO MAKE …
Web Mar 2, 2022 Heat the olive oil and butter until melted. Add the sausage and cook, …
From thepioneerwoman.com
From thepioneerwoman.com
WEEKNIGHT WINS | THE KITCHEN | FOOD NETWORK
Web Geoffrey Zakarian kicks off the week with a Big Batch Braised Pork Butt, and Katie Lee …
From foodnetwork.com
From foodnetwork.com
MISO MUSTARD-BRAISED PORK BUTT RECIPE - TASTINGTABLE.COM
Web Feb 15, 2023 Preheat the oven to 300 F. Heat the oil in a Dutch oven, and cut the garlic …
From tastingtable.com
From tastingtable.com
CABBAGE ROAST - RECIPES - COOKS.COM
Web 20 minutes ago Line a large jellyroll pan with foil. Halve cabbage, cut each half into ...
From cooks.com
From cooks.com
BRAISED PORK & PURPLE CABBAGE | LODGE CAST IRON
Web Jan 30, 2019 Braised Pork & Purple Cabbage | Lodge Cast Iron Shop Discover Cast …
From lodgecastiron.com
From lodgecastiron.com
You'll also love