BRAISED VENISON WITH ROSEMARY AND SHIITAKE
Try my savory and sophisticated dish I created to please my hunter. I like to serve this with spaetzle, merlot, and salad.
Provided by RUTHWARD
Categories Venison Recipes
Time 2h25m
Yield 4
Number Of Ingredients 15
Steps:
- Melt the bacon drippings in a large Dutch oven over medium-high heat. Sear the venison in two batches until nicely browned and remove. Stir in the shiitake, onions, and garlic; cook until softened, 1 to 2 minutes. Pour in the cognac, wine, and bouillon cube, simmer for 30 seconds to remove the alcohol flavor and dissolve the bouillon.
- Stir in the venison, pepper, thyme, rosemary, and bay leaves. Bring to a boil, then reduce heat to low and simmer gently until the venison is tender, about two hours or more; adding water as needed.
- If using baby carrots, add them during the last half hour of cooking. When the venison is tender, you may wish to thicken the sauce by dissolving the cornstarch in 2 tablespoons of water and stirring it into the sauce.
Nutrition Facts : Calories 411.8 calories, Carbohydrate 20.4 g, Cholesterol 144.6 mg, Fat 4.4 g, Fiber 3.7 g, Protein 42.2 g, SaturatedFat 1.7 g, Sodium 371.1 mg, Sugar 6.7 g
More about "braised venison with rosemary and shiitake recipes"
BALSAMIC BRAISED VENISON | WILD + WHOLE - MEATEATER
Web Mar 7, 2022 1½–2 lbs. venison brisket (substitute with roast, shoulder, or neck) Salt and pepper; 2 red onions, sliced into ¼” rings; 2 tsp. sugar; 6 cloves of garlic, roughly chopped; 1 cup balsamic vinegar; 2 cups …
From themeateater.com
From themeateater.com
BRAISED VENISON WITH ROSEMARY AND SHIITAKE | VENISON RECIPES, …
Web Nov 23, 2013 - Venison is simmered in red wine with shiitake mushrooms and cognac in this savory and sophisticated dish I created to please my hunter. I like to serve this with …
From pinterest.com
From pinterest.com
BRAISED VENISON WITH ROSEMARY AND SHIITAKE | RECIPE - PINTEREST
Web May 14, 2016 - Venison is simmered in red wine with shiitake mushrooms and cognac in this savory and sophisticated dish I created to please my hunter. I like to serve this with …
From pinterest.com
From pinterest.com
BRAISED VENISON WITH ROSEMARY AND SHIITAKE RECIPES
Web Sear the venison in two batches until nicely browned and remove. Stir in the shiitake, onions, and garlic; cook until softened, 1 to 2 minutes. Pour in the cognac, wine, and …
From wikifoodhub.com
From wikifoodhub.com
BRAISED VENISON | MOSSY OAK
Web Nov 8, 2018 Remove venison to a plate and set aside. Add bacon, carrots, onions, celery and garlic to the pan and cook over medium-high heat until browned and onions are …
From mossyoak.com
From mossyoak.com
BRAISED VENISON WITH ROSEMARY AND SHIITAKE RECIPE
Web Sear the venison in two batches until nicely browned and remove. Stir in the shiitake onions and garlic; cook until softened 1 to 2 minutes. Pour in the cognac wine and …
From recipesfull.net
From recipesfull.net
BRAISED VENISON WITH ROSEMARY AND SHIITAKE RECIPES
Web Sear the venison in two batches until nicely browned and remove. Stir in the shiitake onions and garlic; cook until softened 1 to 2 minutes. Pour in the cognac wine and …
From recipeso.net
From recipeso.net
ALLRECIPES
BRAISED VENISON WITH ROSEMARY AND SHIITAKE | RECIPESTY
Web Sear the venison in two batches until nicely browned and remove. Stir in the shiitake, onions, and garlic; cook until softened, 1 to 2 minutes. Pour in the cognac, wine, and …
From recipesty.com
From recipesty.com
BRAISED VENISON WITH ROSEMARY AND SHIITAKE - REVIEW BY …
Web Oct 8, 2006 Wow - the venison was so tender and the rich full flavor of the sauce complimented the white rice bed I laid it on nicely. The venison iyou sometimes get with …
From allrecipes.com
From allrecipes.com
BRAISED VENISON WITH ROSEMARY AND SHIITAKE - ALLRECIPES
Web Jan 6, 2009 Awesome recipe!!! I had to use butter in stead of bacon drippings as my wife doesn't eat pork, but it was still excellent! The meat was very tender and the venison …
From allrecipes.com
From allrecipes.com
BRAISED VENISON WITH ROSEMARY AND SHIITAKE - EASY COOK FIND
Web Sear the venison in two batches until nicely browned and remove. Stir in the shiitake, onions, and garlic; cook until softened, 1 to 2 minutes. Pour in the cognac, wine, and …
From easycookfind.com
From easycookfind.com
BRAISED VENISON WITH ROSEMARY AND SHIITAKE RECIPE PHOTOS
BRAISED VENISON WITH ROSEMARY AND SHIITAKE - NONONSENSE.RECIPES
Web Sear the venison in two batches until nicely browned and remove. Stir in the shiitake, onions, and garlic; cook until softened, 1 to 2 minutes. Pour in the cognac, wine, and …
From nononsense.recipes
From nononsense.recipes
BRAISED VENISON WITH ROSEMARY AND SHIITAKE RECIPE FOR MANAGING …
Web Sear the venison in two batches until nicely browned and remove. Stir in the shiitake, onions, and garlic; cook until softened, 1 to 2 minutes. Pour in the cognac, wine, and …
From fertilitychef.com
From fertilitychef.com
BRAISED VENISON WITH ROSEMARY AND SHIITAKE RECIPE REVIEWS – …
Web Read all Braised Venison with Rosemary and Shiitake recipe reviews - part 1 - Get more ideas of venison recipes on RedCipes
From redcipes.com
From redcipes.com
BRAISED VENISON WITH ROSEMARY AND SHIITAKE – DUNCAN'S WORLD
Web Oct 31, 2018 Sear the venison in two batches until nicely browned and remove. Stir in the shiitake, onions, and garlic; cook until softened, 1 to 2 minutes. Pour in the cognac, …
From duncansworldblog.wordpress.com
From duncansworldblog.wordpress.com
You'll also love