POLENTA WITH BRAISED ROOT VEGETABLES
Start the polenta before you begin the braised vegetables. By the time the polenta is ready, you'll have a wonderful topping and a comforting winter meal.
Provided by Martha Rose Shulman
Categories dinner, weekday, main course
Time 1h40m
Yield Serves four
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees. Butter or oil a 2-quart baking dish. Combine the polenta, salt and water in the baking dish. Place in the oven on a baking sheet. Bake 50 minutes. Stir in the butter, and bake for another 10 to 15 minutes until the polenta is soft and all of the liquid has been absorbed. Stir in the cheese, if using.
- While the polenta is baking, cook the vegetables. Heat the oil in a large, heavy nonstick skillet over medium heat. Add the onion and cook, stirring, until it begins to soften, about 3 minutes. Add the carrots, kohlrabi and parsnip, and then season with salt. Cook, stirring often, until tender, about 10 minutes. Add the garlic, and stir together for about a minute until fragrant. Stir in the tomatoes with their liquid, a pinch of sugar and salt to taste. Cook over medium heat, stirring often, for 15 minutes until the tomatoes are cooked down and fragrant. Add lots of freshly ground pepper, taste and adjust salt, and remove from the heat.
- Serve the polenta with the vegetables spooned on top.
Nutrition Facts : @context http, Calories 292, UnsaturatedFat 4 grams, Carbohydrate 53 grams, Fat 8 grams, Fiber 9 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 1277 milligrams, Sugar 10 grams, TransFat 0 grams
BRAISED WINTER ROOTS
Can be prepared in 45 minutes or less.
Yield Serves 6
Number Of Ingredients 8
Steps:
- Peel parsnips and cut into 3- by 1/4-inch sticks. Cut leeks crosswise into 1/4-inch-thick rounds and wash well. Trim stalks flush with fennel bulb and cut each bulb lengthwise into 8 wedges.
- In a heavy saucepan melt 3 tablespoons butter over moderate heat and stir in parsnips, leeks, fennel, garlic, thyme, sugar, and salt and pepper to taste. Add wine and simmer mixture, covered, stirring occasionally, 15 to 20 minutes, or until vegetables are tender. Stir in remaining tablespoon butter and salt and pepper to taste.
POT ROAST WITH WINTER ROOT VEGETABLES
Provided by Bruce Aidells
Categories Beef Garlic Braise High Fiber Dinner Bacon Root Vegetable Red Wine Winter Shallot Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 to 10 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F. Mix first 6 ingredients in small bowl. Rub spice blend all over beef.
- Cook bacon in heavy large ovenproof pot over medium heat until browned and lightly crisp. Using slotted spoon, transfer bacon to paper towels to drain. Pour off all but 2 tablespoons drippings from pot. Increase heat to medium-high. Add beef and cook until browned on all sides, about 12 minutes total. Transfer beef to plate. Add red wine to pot; bring to boil, scraping up browned bits. Boil until reduced to 1/2 cup, about 5 minutes. Add broth and bacon. Place beef atop bacon. Scatter onions, shallots, garlic, and bay leaves around beef.
- Cover pot, transfer to oven, and roast 1 hour. Turn beef over; stir onions. Cover and roast 1 hour longer, adding water by 1/4 cupfuls if dry. Transfer beef to plate. Add carrots, parsnips, and celery to pot; stir to coat. Place beef atop vegetables, cover, and roast until beef and vegetables are tender, about 45 minutes longer. Transfer beef to platter. Spoon off fat from surface of sauce. Season sauce to taste with salt and pepper. Pour sauce over beef and serve.
More about "braised winter roots recipes"
BRAISED LEG OF LAMB WITH WINTER ROOTS RECIPES | GOODTO
From goodto.com
4/5 (111)Servings 6Email [email protected]Estimated Reading Time 2 mins
ANNA JONES' RECIPES FOR ROOT VEGETABLE WINTER STEWS
From theguardian.com
BRAISED ROOT VEGETABLES AND CABBAGE WITH FALL FRUIT
From foodandwine.com
BRAISED LOTUS ROOTS (YEONGEUN JORIM) RECIPE | AMIABLE FOODS
From amiablefoods.com
BRAISED WINTER BAMBOO SHOOTS IN OIL RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BRAISED BRISKET AND ROOTS RECIPE | RECIPE | WINTER VEGETABLES, …
From pinterest.com
RED WINE BRAISED ROOTS RECIPE - FOOD NEWS
From foodnewsnews.com
BRAISED ROOT VEGETABLES WITH WINTER SAVORY - BIGOVEN.COM
From bigoven.com
12 BRAISING RECIPES TO HELP YOU GET THROUGH THE REST OF WINTER
From nytimes.com
WINTER ROOTS BRAISED IN PORTER RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
WINTER ROOTS BRAISED IN PORTER RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPETHING - BRAISED WINTER ROOTS
From recipething.com
[RECIPE] LOW CARB DELICIOUS BRAISED WINTER ROOTS
From nordgu.net
You'll also love