Brandied Apple Cobbler Recipes
BRANDIED APPLE COBBLER
Serve this delicious cobbler with a scoop of your favorite vanilla ice cream. From a March 1984 issue of Bon Appetit Bon Voyage section featuring the Oregon coast. The recipe comes from Janice Willinger, co-owner and chef at The Experience in Waldport, Oregon.
Provided by Leslie in Texas
Categories Dessert
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F.
- Generously butter shallow 5-to 6-quart baking pan.
- Spread apple slices in bottom of pan; sprinkle with walnuts, raisins, currants and dates.
- Drizzle with 1/2 cup applejack or Calvados.
- Combine flour,sugar, baking powder and salt in large bowl.
- Cut in butter until mixture resembles coarse meal.
- Blend in half-and-half to form thick, smooth batter.
- Drop by heaping teaspoons on top of apple mixture to cover completely.
- Blend brown sugar, cornstarch, cinnamon, coriander, salt and nutmeg and sprinkle over batter.
- Bring apple cider to boil; gently pour over cobbler.
- Place cobbler on foil-lined baking sheet.
- Bake cobbler until tester inserted in center comes clean, 1 to 1 1/4 hours, depending on juiciness of apples.
- Cut into squares and serve warm or at room temperature.
Nutrition Facts : Calories 628.8, Fat 18.3, SaturatedFat 8.2, Cholesterol 33.4, Sodium 332.8, Carbohydrate 117, Fiber 5.3, Sugar 87.2, Protein 5.8
BRANDIED PEACH COBBLER
Make and share this Brandied Peach Cobbler recipe from Food.com.
Provided by barefootmommawv
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- For filling, in a large bowl, combine all filling ingredients except cooking spray. Let stand 30 minutes, stirring often. Meanwhile, preheat oven to 375°F and spray an 11x7x2 inch baking dish with cooking spray.
- For topping, in medium bowl, combine flour, sugar, baking powder, cinnamon and salt; mix well. Add oil and milk; blend well. Fold in pecans. Pour peach mixture into baking dish. Evenly drop topping mixture by rounded tablespoons over peach mixture. Bake 45 to 55 minutes or until brown and bubbly. Serve cold or at room temperature with vanilla ice cream.
Nutrition Facts : Calories 555.2, Fat 25.7, SaturatedFat 3.2, Cholesterol 1.4, Sodium 381.1, Carbohydrate 74, Fiber 4.3, Sugar 53.7, Protein 4.9
CARAMEL APPLE COBBLER
Make and share this Caramel Apple Cobbler recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°.
- Grease a 9-by-13-inch baking dish; add the apples.
- In a saucepan, bring the heavy cream, 1/2 cup brown sugar, 1/2 cup granulated sugar, the brandy, 2 tablespoons butter, the vanilla and 1/2 teaspoon salt to a boil, whisking.
- Lower the heat to medium and cook until thickened, about 5 minutes; pour over the apples.
- In a food processor, combine the flour, remaining 1/2 cup brown sugar, 1/4 cup granulated sugar, 1/4 teaspoon salt and the cinnamon.
- Cut the remaining 1 1/2 sticks butter into 1/2-inch pieces; add to the flour mixture and pulse until coarse crumbs form; stir in the nuts.
- Scatter the topping over the apples and bake until golden, 1 hour.
- Let cool for 10 minutes.
- Serve with the whipped cream.
Nutrition Facts : Calories 930.1, Fat 45.9, SaturatedFat 25, Cholesterol 113.5, Sodium 341.7, Carbohydrate 123.1, Fiber 7.7, Sugar 88.1, Protein 6.1
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