Brandied Blue Cheese Spread Recipes

BLUE-CHEESE SPREAD

So easy to make yet special enough for your next cocktail hour or dinner party appetizer, all you need for this Blue-Cheese Spread is two ingredients, cream cheese and a creamy blue cheese such as Roquefort. Whizz them together in the food processor to create a smooth, spreadable consistency then season with salt and pepper and you're ready to serve. Try the spread with our Olive-Oil Toasts or your favorite crackers.

Provided by Riley Wofford

Time 10m

Yield Makes 1 cup

Number Of Ingredients 3

Blue-Cheese Spread image

Steps:

In a regular or mini food processor, pulse cream cheese until smooth. Add blue cheese and process until fully combined. If needed, pulse in water, 1 teaspoon at a time, to reach a spreadable consistency. Season with salt and pepper.

Ingredients

4 ounces cream cheese until smooth
4 ounces creamy blue cheese, such as Roquefort
Kosher salt and freshly ground pepper

BLUE CHEESE SPREAD

When entertaining during the holidays it's nice to have make-ahead recipes like this. Crunchy toasted walnuts complement the creamy spread. -Carole Bess White, Portland, Oregon

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 10

Blue Cheese Spread image

Steps:

In a small skillet, saute shallots in butter until tender. Remove from the heat; cool. , Meanwhile, in a large bowl, combine the cheeses, sour cream, Cognac, salt and pepper. Add shallots and mix well. Line a 3-cup bowl with plastic wrap. Spread cheese mixture into prepared bowl. Cover and refrigerate for at least 1 hour., Unmold onto a serving plate; garnish with walnuts. Serve with crackers.

Nutrition Facts : Calories 141 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 242mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

Ingredients

3 shallots, finely chopped
2 teaspoons butter
2 cups (8 ounces) crumbled blue cheese
2 packages (8 ounces each) cream cheese, softened
1/2 cup sour cream
2 tablespoons Cognac or brandy
1/4 teaspoon salt
1/4 teaspoon white pepper
1/2 cup chopped walnuts, toasted
Assorted crackers

BRANDIED BLUE CHEESE WITH PEAR CROSTINI

I think I got this from an old Gourmet magazine. It is an elegant pass around appetizer and appeals to anyone that likes blue cheese.

Provided by waynejohn1234

Categories Spreads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

Brandied Blue Cheese With Pear Crostini image

Steps:

Mash cheese and butter together.
Add brandy and walnuts.
Toast baguette slices (one side only).
Turn and place 1 slice of pear on untoasted side.
Top with 1 teaspoons of cheese mixture.
Broil about 2 minutes or until bubbly.

Nutrition Facts : Calories 472.4, Fat 13.2, SaturatedFat 5.5, Cholesterol 18.3, Sodium 998, Carbohydrate 70.5, Fiber 4.7, Sugar 2.5, Protein 15

Ingredients

4 ounces blue cheese, crumbled
2 tablespoons butter
2 tablespoons brandy
1/4 cup coarsely chopped walnuts
16 slices baguette (1/2 inches slices)
1 ripe pear, thinly sliced

BRANDIED BLUE CHEESE & DATES ON CRACKERS

This is another so easy-to-fix recipe for the blue cheese lovers among us & is from the Finger Food cookbook of the Australian Womens Weekly cookbook series. It showcases an ingredient combo that never would have occured to me, but is truly wonderful & will get you raves of admiration! It is simply the perfect bite of sweet & savory. Enjoy !

Provided by twissis

Categories Spreads

Time 10m

Yield 25 Cracker Appys, 25 serving(s)

Number Of Ingredients 7

Brandied Blue Cheese & Dates on Crackers image

Steps:

Beat cheeses, brandy & chives in a sml bowl w/an electric mixer till well-combined.
Slice dates into very fine strips.
Just b4 serving, spread or pipe cheese mixture onto crackers & top w/date strips & parsley.
NOTE: Cheese mix can be prepared 2 dys ahead of need, covered & stored in refrigerator.

Nutrition Facts : Calories 35.5, Fat 2.8, SaturatedFat 1.7, Cholesterol 8, Sodium 90.2, Carbohydrate 1.1, Fiber 0.1, Sugar 0.9, Protein 1.4

Ingredients

5 ounces blue cheese (may use the other British variety of Stilton)
3 ounces cream cheese
1 teaspoon brandy
1 teaspoon fresh chives (chopped)
4 dates (pitted)
25 water crackers
fresh parsley sprig (to garnish, or use dry parsley flakes)

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Brandied Blue Cheese Spread Recipes

BLUE-CHEESE SPREAD

BLUE CHEESE SPREAD

When entertaining during the holidays it's nice to have make-ahead recipes like this. Crunchy toasted walnuts complement the creamy spread. -Carole Bess White, Portland, Oregon

BRANDIED BLUE CHEESE WITH PEAR CROSTINI

I think I got this from an old Gourmet magazine. It is an elegant pass around appetizer and appeals to anyone that likes blue cheese.

BRANDIED BLUE CHEESE & DATES ON CRACKERS

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