SLOW COOKER SMOTHERED CUBE STEAK AND POTATOES RECIPE - (4.4/5)
Provided by mikeimmell
Number Of Ingredients 14
Steps:
- Season both sides of the cube steaks with garlic salt and black pepper OR you can season them with the montreal steak seasoning instead. Dredge the steaks in the seasoned all purpose flour. Pour olive oil into your skillet, just enough to coat the bottom of the skillet, and add 2 pats of butter to the skillet. Heat the oil and butter in the skillet being careful not to burn the butter as its heating and then brown the steaks in the skillet on both sides until they are golden brown and crisp, approximately 2 - 3 minutes on each side. Spray the inside liner of your crock pot with the cooking oil spray. Place the 4 browned cube steaks on the bottom of your crock pot. Pour 2 cups of water in a large glass and add the brown gravy mix. Stir with a fork until well blended and there are no lumps showing in the glass and then pour gravy mixture over the steaks. Crush 3 or 4 garlic cloves and then place the whole garlic cloves inside the crockpot. You can peel the garlic if you want or just throw them in as they will be removed and discarded after cooking. Spread the onions on top of the steaks in an even layer and then add the sliced potatoes on top of that. Put the 2 bay leaves in the slow cooker, cover with your lid and then cook on high for 4 hours or on low for 6 - 8 hours. After the steaks have cooked for the required amount of time, taste and re-season if needed and then add the 2 tbsp of worcestershire sauce to the crock pot about 15 minutes before serving.
CUBE STEAK AND POTATO RAGOUT
This is a recipe worth the steps!
Provided by Sara Andrea
Categories Steaks and Chops
Number Of Ingredients 14
Steps:
- 1. Season steaks with pepper and worcestershire sauce. Let sit.
- 2. Scrub potatoes and cut up into small cubes. Slice tomatoes in half. Chop onion. Chop herbs. Combine broth and wine in small bowl.
- 3. Preheat skillet. Coat with cooking spray. Add potatoes and cook 2 minutes, then shake pan. Add 1/2 cup broth/wine mixture. Heat 2 minutes more with lid on. Add thyme, rosemary, onion, and garlic. Cook 3 minutes. Add rest of wine/broth mixture. Simmer 6 minutes.
- 4. Use a new skillet, heat, and coat with cooking spray. Add the steaks and sear 2-3 minutes on each side.
- 5. Add tomatoes and parsley to potatoes. Stir and heat one minute. Turn off heat and add cold butter. Stir until melted.
SMOTHERED CUBE STEAK AND POTATOES
Make and share this Smothered Cube Steak and Potatoes recipe from Food.com.
Provided by AZPARZYCH
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place flour on a sheet of wax paper.
- Lightly season steaks with salt and pepper.
- Coat steaks with flour, shake off excess
- In large skillet brown steaks on both sides in hot oil.
- Place fries and onions in a rectangular 3-quart baking dish.
- Top with steaks.
- In small bowl stir together soup and milk; pour over steaks, fries and onions.
- Tightly cover with foil.
- Bake about 1 hour or until steaks and onions are tender.
Nutrition Facts : Calories 175.9, Fat 8.2, SaturatedFat 1.6, Cholesterol 4.3, Sodium 16.5, Carbohydrate 21.9, Fiber 1.1, Sugar 1.2, Protein 3.7
COUPLE-OF-MINUTE STEAKS AND POTATO RAGOUT
Found this in the Rachel Ray 365: No Repeats. Sounds good. Love how she makes whole meals in her recipes in this book. Season the meat with Worcestershire sauce and some pepper. Let the steaks hang out while you start the potato ragout.
Provided by enestvmel
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat a large nonstick skillet over medium-high heat with about 2 tbsp of the EVOO. Add the diced potatoes to the skillet and spread them out in an even layer. Season the potatoes with salt and pepper and let them brown for about 2 minutes, resisting the urge to shake or stir the pan. Once browned on one side, go ahead and give the skillet a stir and shake. Then leave it be for another minutes. Add the thyme, rosemary, onions, and garlic and cook, stirring frequently, until the onions start to look translucent, about 3 minutes. Add the white wine and cook until the potatoes are tender, 5 to 6 minutes more.
- Once the potatoes are almost tender, preheat another large skillet over high heat with the remaining 2 tbsp of EVOO for the minute steaks. Season the steaks with salt and add to the hot skillet. Sear the steaks for 1 to 2 minutes on each side.
- While the steaks are cooking, add the cherry tomatoes and parsley to the potatoes. Toss and stir to incorporate. Heat the tomatoes for about 1 minute. Turn the heat off and add the cold butter, stirring constantly until the butter has melted. Serve the minute steaks with the potato ragout.
CUBE STEAK & POTATOES
Steps:
- Preheat oven to 325 degrees. Place cube steak in 13x9 glass pan. Cut potatoes into medium sized chunks. Place in glass pan around the meat. Sprinkle salt and pepper over potatoes and meat
- Mix onion soup mix, the golden mushroom soup and 1 1/2 cans of water in a separate dish then pour over meat and potatoes. Make sure all potatoes are well submersed into the mix. Cover glass pan with foil.
- Cook in oven at 325 degrees for 1 hour and 30 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CUBE STEAK WITH GRAVY AND POTATOES (WW)
We enjoyed this -- comfort food -- and only 7 WW points. We served it with a pkg of frozen veggies. Recipe source: WW magazine (January 2010)
Provided by ellie_
Categories Steak
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a pot bring water and potatoes to a boil; cover and simmer 10 minutes or until tender. Drain, reserving 1/2 cup liquid. Return potatoes to pan and add 1/4 tsp salt. Mash potatoes using 1/3 - 1/2 cup of the potato liquid.
- In a measuring cup mix together broth and 2 tablespoons flour.
- Coat steaks with remaining flour (2 TB), 1/4 tsp salt and the pepper.
- Spray skillet with Pam and set over high heat. Add steaks and cook 2 minutes per side.
- Stir in mushrooms and broth mixture; bring to a boil. Cover and simmer 20-30 minutes. Uncover and cook until gravy thickens.
- Serve with mashed potatoes.
Nutrition Facts : Calories 135.3, Fat 0.6, SaturatedFat 0.2, Sodium 635.3, Carbohydrate 27.9, Fiber 3.4, Sugar 2, Protein 5.9
More about "cube steak and potato ragout recipes"
MOUTHWATERING CUBE STEAK RECIPE - THE KITCHEN …
From thekitchencommunity.org
5/5 (5)Total Time 45 minsCategory Main CourseCalories 538 per serving
EASY BEEF CUBE STEAK RECIPE - NO FLOUR OR BREADING!
From cupcakesandkalechips.com
14 EASY CUBE STEAK RECIPES - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
CROCK POT CUBE STEAK AND POTATOES - RECIPES THAT …
From recipesthatcrock.com
BBQ STUFFED POTATOES {WITH BBQ CUBE STEAK} - OUT …
From outgrilling.com
Cuisine AmericanTotal Time 1 hr 25 minsCategory BeefCalories 668 per serving
CUBE STEAK RECIPE - THE COZY COOK
From thecozycook.com
THE 12 BEST CUBE STEAK RECIPES - GYPSYPLATE
From gypsyplate.com
GRILLED CUBE STEAKS AND PEPPERS WITH POTATO PLANKS - WOMAN'S …
From womansday.com
PIONEER WOMAN'S CROCK POT CUBE STEAK - TABLE FOR SEVEN
From ourtableforseven.com
BAKED CUBE STEAK AND POTATOES - RECIPE - COOKS.COM
From cooks.com
15 BEST STEAK AND POTATO RECIPES FOR THE ULTIMATE COMBO
From thepioneerwoman.com
SLOW COOKER CUBE STEAK AND POTATOES - $5 DINNERS
From 5dollardinners.com
CUBE STEAK RECIPE (WITH MUSHROOM GRAVY) | KITCHN
From thekitchn.com
CROCK POT CUBED STEAK & MASHED POTATOES - THESE OLD …
From theseoldcookbooks.com
BAKED CUBE STEAK AND POTATOES RECIPES - STEVEHACKS
From stevehacks.com
COUPLE-OF-MINUTE STEAKS AND POTATO RAGOUT RECIPE
You'll also love