Brandied Cheddar Spread Recipes
BRANDIED CHEDDAR SPREAD
Make and share this Brandied Cheddar Spread recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Spreads
Yield 2 cups, 5 serving(s)
Number Of Ingredients 6
Steps:
- Put the cheese through a meat grinder, food processor and etc. using the finest blade.
- Combine the cheese in a mixing bowl with all other ingredients.
- Mix well.
- Chill in the refrigerator.
- Remove from the refrigerator about a half-hour before serving so the cheese may be spread easily.
- A good bourbon may be substituted for brandy with excellent results.
Nutrition Facts : Calories 491.3, Fat 39.2, SaturatedFat 24.9, Cholesterol 121.8, Sodium 614.9, Carbohydrate 1.4, Sugar 0.5, Protein 22.8
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