Brandons Gluten Free Fish Batter Recipes

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BRANDON'S GLUTEN FREE FISH BATTER

Since our daughter was diagnosed with celiac disease I have been experimenting and finally came up with a good fish batter. It fries up crisp and golden brown and is very tasty.

Provided by stevedee

Categories     Free Of...

Time 15m

Yield 12 pieces, 6 serving(s)

Number Of Ingredients 7



Brandon's Gluten Free Fish Batter image

Steps:

  • Have your fish at room temperature. Place them in a gallon storage bag with some Gluten free Bisquick. Shake them to coat. Put the fillets in a strainer to shake off the excess coating of Bisquick.
  • Mix all of the above dry ingredients together, add enough milk to make a thin batter. Dip each fillet into batter and let the excess drip off before putting into your hot oil.

Nutrition Facts : Calories 99.5, Fat 3.3, SaturatedFat 0.8, Cholesterol 0.4, Sodium 216.6, Carbohydrate 15.4, Fiber 0.6, Sugar 2.5, Protein 1.8

1 cup gluten free Bisquick
1 tablespoon gluten free seasoning salt, we use Lawry's
1 tablespoon gluten free cornstarch, we use Argo
1 teaspoon gluten free garlic powder, we use McCormick
1 teaspoon gluten free onion powder, we use McCormick
1 teaspoon gluten free lemon pepper, we use McCormick
milk

BEST FISH BATTER

A light, crispy batter that turns golden and bubbly. Fantastic for frying fish, calamari rings, prawns, shellfish, pineapple or banana fritters and good old Aussie potato cakes.

Provided by JNS381

Categories     Low Cholesterol

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4



Best Fish Batter image

Steps:

  • Using a fork, mix the melted butter through the flour and salt.
  • Add the soda water or beer and mix. Don't worry about the lumps of butter. They disappear while frying and make the crispy batter bubbly.
  • To make Aussie potato cakes, take a large potato and cut into thin, large slices.
  • Coat with flour and then dip into the batter before frying.

1 cup plain flour
1 pinch salt
2 teaspoons butter, melted
1 cup soda water or 1 cup beer

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