Rutabaga Pudding Recipes

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RUTABAGA PUDDING (IRISH)

Make and share this Rutabaga Pudding (Irish) recipe from Food.com.

Provided by jrthrmn

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7



Rutabaga Pudding (Irish) image

Steps:

  • Clean, peel and cube the rutabaga, and cook in boiling water until tender, then drain.
  • Mash thoroughly; then add all the other ingredients.
  • Put into a 2-quart casserole and bake at 350F for 1 hour. A pinch of cinnamon or ginger might be added.

Nutrition Facts : Calories 110.4, Fat 4.1, SaturatedFat 1.9, Cholesterol 59.5, Sodium 677, Carbohydrate 15.2, Fiber 2.3, Sugar 8.3, Protein 4.1

1 lb rutabaga
3 tablespoons fine breadcrumbs
3 tablespoons milk
2 teaspoons melted butter
1 teaspoon salt
1 teaspoon sugar
1 large egg, well beaten

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