Brandy Creamed Mushrooms On Herby Cheese Toast Recipes

BRANDY CREAMED MUSHROOMS ON HERBY CHEESE TOAST

I made these with bits and bobs from the fridge & the pantry; I had half a baguette left & some Boursin Herb & Garlic cream cheese plus a few mushrooms and a bit of creme fraiche. The Cognac was an inspirational afterthought, and it worked a treat!!! I am now thinking these would make a great starter, as well as a simple supper dish. I garnished them with some fresh lovage from the garden which gave them a lovely celery-lemon flavour! I love anything on toast, and this will be a new but firm favourite now!

Provided by French Tart

Categories Lunch/Snacks

Time 15m

Yield 6 slices, 2 serving(s)

Number Of Ingredients 9

Brandy Creamed Mushrooms on Herby Cheese Toast image

Steps:

Cut the baguette into 6 slices.
Wipe clean the mushrooms and slice.
Heat the butter in a large frying pan and add the mushrooms. Cook over a medium heat until tinged brown & all of the mushroom juice has evaporated.
Add the cognac/brandy and stir well.
Drop the toast into the toaster on a low to medium setting.
Add the creme fraiche to the mushrooms & stir well.
Season generously with black pepper and a pinch of salt.
Spread the toast with the Boursin or herb & garlic cream cheese.
Pour the hot creamy mushrooms over the top of the cream cheese toast, garnish & eat immediately!

Nutrition Facts : Calories 514, Fat 21.2, SaturatedFat 11.6, Cholesterol 51, Sodium 789.3, Carbohydrate 66.7, Fiber 5.7, Sugar 4, Protein 17.4

Ingredients

1 lb field mushroom, wiped & sliced
1/2 French baguettes, sliced or 6 slices bread
1 ounce butter
2 tablespoons creme fraiche
2 ounces cream cheese with garlic and herbs or 2 ounces boursin cheese
1 -2 tablespoon cognac or 1 -2 tablespoon brandy
salt
black pepper
2 sprigs fresh lovage (optional) or 2 sprigs fresh parsley (optional)

CREAMED MUSHROOMS ON TOAST

Delicious garlicky, lemony creamed mushrooms for those lazy weekend breakfasts when you are not constrained by the need to be out the front door as soon as possible. These creamed mushrooms could also be used as a topping for meatloaves, steaks, chops or steamed vegetables, or as a sauce for pasta. It also makes a tasty supper on nights when you get home too late to really feel like making or eating a full meal. I have no idea now where I got this recipe from originally. It's been in my recipe files for years. My mother used to cook mushrooms like this when we'd been mushrooming, and she tells me that her English grandmother, who was from Kent, used to make something similar.

Provided by bluemoon downunder

Categories Breakfast

Time 18m

Yield 4 serving(s)

Number Of Ingredients 11

Creamed Mushrooms on Toast image

Steps:

Melt the butter in a sauté pan, add the garlic and sauté for 1 or 2 minutes.
Add the mushrooms to the pan and continue to sauté, stirring continuously for 3 minutes until the mushrooms have softened. Keep a careful eye on the garlic to make sure that it does not brown.
Add the lemon juice and cook a further minute.
Gradually add the light cream and cook gently until the mixture thickens.
Add salt and pepper to taste, and the chopped parsley, oregano and tarragon.
Divide mixture among hot toast slices.
Garnish with tarragon leaves and serve immediately.
Or, if using as a topping or sauce, add to meat, vegetables or pasta just before serving - or serve it in a separate jug.

Ingredients

60 g unsalted butter
4 garlic cloves, sliced and chopped
1 lemon, juice of
400 g mushrooms, sliced thickly
1 cup half & half light cream
3/4 tablespoon parsley, chopped
3/4 tablespoon oregano, chopped
3/4 tablespoon tarragon, chopped
freshly ground salt and pepper, to taste
4 slices sourdough bread, toasted (and buttered) (optional)
tarragon leaf (to garnish)

GARLIC MUSHROOMS ON TOAST

A fast and filling lunch with creamy mushrooms that's packed full of flavour

Provided by Good Food team

Categories Lunch, Main course

Time 15m

Yield Serves 4

Number Of Ingredients 6

Garlic mushrooms on toast image

Steps:

Heat the oil in a large frying pan, then tip in the mushrooms and garlic and cook for 3 mins. Stir in the soft cheese and the stock and simmer for 2 mins. Lightly toast the baguettes, top with the warm mushrooms and a grinding of black pepper.

Nutrition Facts : Calories 355 calories, Fat 19 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 1.47 milligram of sodium

Ingredients

2 tsp vegetable oil
500g pack mushrooms , halved
2 garlic cloves , crushed
½ x 300g tub garlic & herb soft cheese
150ml hot vegetable stock
2 small baguettes , sliced open and halved

CREAMY MUSHROOMS ON TOAST

Make these creamy mustard mushrooms on toast for a quick and healthy vegetarian breakfast, served with a light cream cheese sauce and a sprinkling of chives

Provided by Sara Buenfeld

Categories Breakfast, Brunch

Time 10m

Number Of Ingredients 7

Creamy mushrooms on toast image

Steps:

Toast the bread, then spread with a little of the cream cheese.
Meanwhile, heat the oil in a non-stick pan and cook the mushrooms, stirring frequently, until softened. Spoon in the milk, remaining cheese and the mustard. Stir well until coated. Tip onto the toast and top with chives.

Nutrition Facts : Calories 187 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 0.83 milligram of sodium

Ingredients

1 slice wholemeal bread
1 ½ tbsp light cream cheese
1 tsp rapeseed oil
3handfuls sliced, small flat mushrooms
2 tbsp skimmed milk
¼ tsp wholegrain mustard
1 tbsp snipped chives

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Brandy Creamed Mushrooms On Herby Cheese Toast Recipes

BRANDY CREAMED MUSHROOMS ON HERBY CHEESE TOAST

CREAMED MUSHROOMS ON TOAST

GARLIC MUSHROOMS ON TOAST

A fast and filling lunch with creamy mushrooms that's packed full of flavour

CREAMY MUSHROOMS ON TOAST

Make these creamy mustard mushrooms on toast for a quick and healthy vegetarian breakfast, served with a light cream cheese sauce and a sprinkling of chives

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